---
product_id: 103156266
title: "The Home Preserving Bible: A Complete Guide to Every Type of Food Preservation with Hundreds of Delicious Recipes (Living Free Guides) Kindle Edition"
brand: "carole cancler"
price: "€ 18.58"
currency: EUR
in_stock: true
reviews_count: 13
url: https://www.desertcart.sk/products/103156266-the-home-preserving-bible-a-complete-guide-to-every-type
store_origin: SK
region: Slovakia
---

# The Home Preserving Bible: A Complete Guide to Every Type of Food Preservation with Hundreds of Delicious Recipes (Living Free Guides) Kindle Edition

**Brand:** carole cancler
**Price:** € 18.58
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The Home Preserving Bible: A Complete Guide to Every Type of Food Preservation with Hundreds of Delicious Recipes (Living Free Guides) Kindle Edition by carole cancler
- **How much does it cost?** € 18.58 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sk](https://www.desertcart.sk/products/103156266-the-home-preserving-bible-a-complete-guide-to-every-type)

## Best For

- carole cancler enthusiasts

## Why This Product

- Trusted carole cancler brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Full description not available

## Images

![The Home Preserving Bible: A Complete Guide to Every Type of Food Preservation with Hundreds of Delicious Recipes (Living Free Guides) Kindle Edition - Image 1](https://m.media-amazon.com/images/I/51qeKhh42eL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    This truly is the "Go-To" book for home preserving!
  

*by R***R on Reviewed in the United States on August 9, 2013*

I originally purchased this book as a gift for my daughter, who has been doing a lot of canning, dehydrating & preserving of foods for her family for the last couple years. Once I received the book from Amazon, which is several $$$ cheaper than what the book stores are asking for it, it's heft, alone, intrigued me. It is MUCH more than a book on preserving, canning and recipes. I learned so much "JUST from perusing the pages" (like how to make cheeses!!!) that I kept the book for myself and will now be ordering a 2nd one for my daughter. It truly is "THE BIBLE" for anyone interested in cooking, preserving, or creating their own food stores. Here is an obscure fact I learned which my doctors never revealed to me. For many years I have been unable to eat any product with soy in it. This book explains how in the U.S. traditional soy sauce processing involves the use of "Aspergillis mold" to encourage yeast enzymes to produce that particular flavor...For years I have known that I am highly allergic to aspergillis molds... but would never have thought to make that connection with SOY! I learned that important health fact from this "little book"... well, not exactly little at 444 pages... But it is worth its weight in gold for the information it contains, with recipes from everything from making your own (hard) cider to curing pastrami! You won't be disappointed!

### ⭐⭐⭐⭐⭐ 







  
  
    All the info you will ever need!
  

*by S***H on Reviewed in the United States on August 1, 2019*

ALL the preserving info you will ever need. On top of "how to" on everything, it also has recipes. Pics of table of contents included, the list goes on and on.

### ⭐⭐⭐⭐⭐ 







  
  
    HIghly Informative without reading like a technical manual.
  

*by A***R on Reviewed in the United States on August 23, 2014*

This book contains anything and everything I wanted to know about canning and preserving a very wide variety of foods.  Extremely concise, with up-to-date safety information and great recipes. I highly recommend this book if, like me, you're new to preserving food and you want more than an introduction to the subject.  Whether it's canning, fermenting, pickling, dehydrating, sealing or curing,THIS is the book you need to do it right and do it well!

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*Product available on Desertcart Slovakia*
*Store origin: SK*
*Last updated: 2026-02-02*