---
product_id: 1039609
title: "YM80 Electric Yogurt Maker Machine- Promote Gut Health with Probiotic Rich Homemade Yogurt -Home Yogurt Incubator with Glass Jars, White"
brand: "euro cuisine"
price: "€ 148.73"
currency: EUR
in_stock: true
reviews_count: 7
category: "Euro Cuisine"
url: https://www.desertcart.sk/products/1039609-ym80-electric-yogurt-maker-machine-promote-gut-health-with-probiotic
store_origin: SK
region: Slovakia
---

# 7 BPA-free 6oz glass jars included Transparent lid for visual monitoring Built-in timer for precise incubation YM80 Electric Yogurt Maker Machine- Promote Gut Health with Probiotic Rich Homemade Yogurt -Home Yogurt Incubator with Glass Jars, White

**Brand:** euro cuisine
**Price:** € 148.73
**Availability:** ✅ In Stock

## Summary

> 🍶 Elevate your wellness game with homemade probiotic perfection!

## Quick Answers

- **What is this?** YM80 Electric Yogurt Maker Machine- Promote Gut Health with Probiotic Rich Homemade Yogurt -Home Yogurt Incubator with Glass Jars, White by euro cuisine
- **How much does it cost?** € 148.73 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sk](https://www.desertcart.sk/products/1039609-ym80-electric-yogurt-maker-machine-promote-gut-health-with-probiotic)

## Best For

- euro cuisine enthusiasts

## Why This Product

- Trusted euro cuisine brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Multi-Jar Magic:** Simultaneously incubate 7 jars with airtight lids for fresh, ready-to-go servings.
- • **Hassle-Free Cleanup:** Dishwasher-safe glass jars and BPA-free lids make maintenance a breeze.
- • **Sleek & Simple Operation:** One-touch on/off switch with indicator light and timer—no guesswork, just results.
- • **Effortless Probiotic Power:** Craft rich, preservative-free yogurt that fuels your gut health and wallet.
- • **Customizable Yogurt Experience:** Tailor texture, milk type, and flavors—Greek, vegan, or creamy, your call.

## Overview

The Euro Cuisine YM80 Electric Yogurt Maker empowers you to create up to 42 ounces of fresh, preservative-free yogurt at home using seven BPA-free glass jars. Featuring a built-in timer, simple on/off switch, and a transparent lid for easy monitoring, it offers customizable yogurt-making for all dietary preferences. Dishwasher-safe components and a 3-year warranty make it a reliable, health-focused kitchen essential.

## Description

With Euro Cuisine, every spoonful of creamy, all-natural yogurt is crafted to perfection, right at home. Bypass those store-bought versions and their sketchy expiration dates. Your health and wallet will rejoice in this wholesome choice! Health-Packed Spoonful’s - Each bite not only tastes so fresh but is also a health beacon. Probiotics galore and health perks from skin radiance to muscle recovery. This isn't just yogurt; it's a wellness journey in a jar. Effortless Crafting - No more complex gadgets. A clear on/off switch, indicator light, and a time reminder keep you informed. The transparent lid lets you peek into the magic. With the capacity to whip up 42 ounces, yogurt-making becomes a delightful affair. Craft, Store, Enjoy! – This isn't just a yogurt machine. With seven 6oz containers, create an array of flavors simultaneously! Once ready, BPA-free lids lock in freshness. And for cleanup? Glass jars head straight to the dishwasher. Customize Freely - Dairy-rich, vegan, tangy, creamy? You decide! Adjust ingredients, fat, texture, and more. Dream of Greek yogurt? Strain away. Backed by a 3-year warranty.

Review: The absolute best! - First the problem. The timer did not, does not work! It didn't move! I set it for twelve hours and it never worked. Now when the time was up, (I have clocks), I checked it. It was perfect. Firm, creamy and delicious. As good or better than any yogurt I've bought in the stores and I've been eating yogurt for over seventy years. I've also owned and used a very expensive yogurt maker before. This is the simplest and the best. I am very pleased. Definitely recommend this. I read all of the reviews and all of the comments and directions. Then putting it all together I made the first batch. I used the seven cup Pyrex bowl with a cover that so many suggested. So, here's the formula: heat 6 jars of cold whole milk in a 7-cup Pyrex bowl in the microwave for no more than 1 minute. Take it out of the microwave (test to be sure it's only very lukewarm, add ½ cup powdered milk, and 1/2 cup of the very best unflavored Greek yogurt I could buy, after that it's a jar that you have saved from the last batch). Put it in the machine on two layers of folded paper towels. Gently blend, place the cover on. I placed a small folded dish towel on top of the machine. Turn the machine on for 13 hours. Check it after 12 hours by slightly tipping the bowl to see if it is thick. If you think you need an hour more, OK, but no more than that. Put the snap cover on the pyrex bowel and put it in the fridge. (Before you eat any of it, be sure to fill one of the jars to use as a starter for the next time.) This was very thick, there was no liquid until I removed a bowl full. I ate it with honey and berries. Absolutely delicious. When I used it the next day I gently drained off any liquid in the bottom of the bowl. There was no need to strain. This could have been sliced to serve with berries for company. I'm updating my review. I have continued using this little yogurt maker and I am more pleased with the results every time I use it. It is extremely reliable. Producing the creamiest best flavored Greek yogurt you can imagine. I have recommended it to several friends. After seeing the machine and enjoying the Greek yogurt made in it they are impressed and one ordered one right away. Sometimes a product is as good or even better than advertised.
Review: Great product, will require some trial-and-error to figure out what works for you - I bought this yogurt maker over a year ago, and it's still going strong. In terms of product durability, the only thing that has "broken" are the little rubber foot pads at the bottom have fallen off, but a dab of superglue fixed that quickly. I've been making batches of yogurt back-to-back in this baby, and I love how quick the setup is. I usually start a new batch late in the evening, so that it can incubate overnight and be done by the time I'm up in the morning. I take one little jar of yogurt from my last batch and scoop it into a pot, then use the emptied jar to measure out six more jarfuls of milk into the pot. Stir the pot well with a ladle, then ladle into all seven jars, stick the jars in the yogurt maker and put the big plastic cover on, set timer, press the red button and go. In the morning, I lift off the plastic cover (you'll need to be a little careful here, there will be lots of water condensed on the inside of the cover, and you don't want that dripping into your yogurt), cap all of the bottles with the provided lids, and stick them in the fridge to cool. Yogurt is done! The yogurt I get is never as thick as the store-bought kind that you can stand a spoon in, but I'm ok with that. My yogurt is a little viscous but still liquidy, kind of like cake batter. You'll need to play around with the incubation time to see how long you'll need to get the tartness and viscosity you want. For me (California Bay Area weather), if I use whole milk straight from the fridge, I incubate for 11 hours for a slightly tart, slightly viscous yogurt. You can go as low as 9 hours if you don't want it very tart but still viscous. For 2% milk (again straight from the fridge), 10 hours for a tart, viscous yogurt. I've tried 12 hours with 2% milk before, and it came out completely watery. So again, keep trying different times. If you want your yogurt thicker, you can try heating the milk first. Measure out six jarfuls of milk into a pot (don't put in the yogurt starter just yet), and heat it for half an hour. Don't boil it, you want just under simmering. Then cool the milk to room temperature, and warm the yogurt to room temperature. Once both are ready, scoop the yogurt starter into the milk, mix, and ladle into the jars, etc. The heating denatures the fat proteins and spreads them out into longer strands, so that your yogurt has the fat more evenly distributed for a more even network that binds better for thick yogurt. Higher fat content in the milk will make thick yogurt easier to get. Don't expect store-bought thickness if you don't plan to add gelatin, like they do. I've only made plain yogurt, since I'm not interested in sweetening mine, so please keep that in mind. My roommate likes stirring in spoonfuls of jam right before eating, though. I also never bother with pre-heating the milk (too much trouble, and I'm lazy). There are lips in the jars that are hard to clean out with a dish sponge, so I let the jars soak for about 15 minutes to get the extra yogurt to dissolve, then rinse them out and wash. The provided lids are definitely not leak-tight, but the jar opening is a standard size and I've found that lids from spaghetti sauce jars fit perfectly, and are much more leak-tight. Want more bottles than just 7? Like other reviewers have said, the larger baby food bottles are the perfect size. Also note that when the yogurt maker is done, the beep is very subdued. You can hear it if you're listening for it and you're not far away, and it beeps several times, but it's not loud enough or high-pitched enough to be attention-grabbing and bring you out of that game that you're getting really into. It's more of a reminder than an alarm, and it's about half as loud as my microwave's beep. Great product, and I highly recommend it if you're willing to play around with it a bit. The routine I've settled into is quick, easy, and requires very little cleanup. I'm very pleased with my yogurt maker!

## Features

- Save Money and Cultivate Powerhouse Probiotics – Prepare rich and creamy, all-natural yogurt at home using the Euro Cuisine yogurt maker machine. Unlike store-bought yogurts with lengthy expiration dates, easily prepare your own without preservatives or artificial additives. Craft healthy probiotics effortlessly from the comfort of your home. Your wallet and gut will thank you!
- Unlock the Health Benefits of Homemade Yogurt - With the probiotic yogurt maker, craft yogurts that are more than just delicious—they're potential health game-changers! From skin radiance to muscle recovery, every spoonful created in the yogurt incubator is a step towards well-being. It's the best yogurt maker to prioritize your health
- User-Friendly Yogurt Maker - No confusing buttons here! This electric yogurt maker has a clear on/off switch, indicating light, and a time reminder. It's yogurt-making without the guesswork. The transparent lid of the yogurt maker machine offers a front-row seat to the mesmerizing yogurt-making process. Making homemade yogurt has never been simpler or more rewarding
- Craft, Store, and Savor, All in One – The included seven 6oz glass jars allow you to make up to seven different yogurt types at once. The BPA-Free lids provide airtight storage in the refrigerator, ensuring your yogurt stays fresh. And when it's time to clean up? Pop them in the dishwasher for a hassle-free cleanup
- Unleash Your Creativity - Whether you prefer dairy, vegan, tangy, or creamy, the world's your oyster! This yogurt maker lets you customize everything, from milk type to texture. Once it's made, flavor it YOUR way. Fancy Greek yogurt? Simply strain to your desired thickness. Go on, be the yogurt maestro you've always wanted to be with peace of mind, thanks to the 3-year warranty

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000EX16RY |
| Assembly required | No |
| Batteries required | No |
| Best Sellers Rank | #21,403 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #7 in Yogurt Makers |
| Brand | Euro Cuisine |
| Capacity | 2 Pounds |
| Color | White |
| Customer Reviews | 4.3 4.3 out of 5 stars (6,832) |
| Dishwasher compatible | Yes |
| Global Trade Identification Number | 00737770462263, 00885289208503 |
| Import | Imported |
| Included Components | 7 -6Oz Glass Containers, Euro Cuisine Ym80 Yogurt Maker |
| Is Discontinued By Manufacturer | No |
| Item Weight | 4 pounds |
| Item model number | YM80 |
| Manufacturer | Euro-Cuisine, Inc |
| Material | Glass |
| Model Name | Yogurt Maker |
| Number of pieces | 1 |
| Operation Mode | Automatic |
| Product Care Instructions | Dishwasher Safe |
| Product Dimensions | 9.5"L x 9.5"W x 6"H |
| Recommended Uses For Product | Residential |
| Special Feature | Built-In Timer |
| UPC | 885289208503 885388247953 778295071189 737770462263 885550515231 787461497814 885255414976 885468280672 885191692124 885468025105 885681368775 |

## Product Details

- **Brand:** Euro Cuisine
- **Capacity:** 2 Pounds
- **Color:** White
- **Material:** Glass
- **Special Feature:** Built-In Timer

## Images

![YM80 Electric Yogurt Maker Machine- Promote Gut Health with Probiotic Rich Homemade Yogurt -Home Yogurt Incubator with Glass Jars, White - Image 1](https://m.media-amazon.com/images/I/718w0rri56L.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: would it be possible to use a glass bowl inside the unit if I wanted to make one batch of the same flavor and not have to use the little jars?**
A: Yes, you absolutely can use a single glass bowl.  This is what i use and it's available on Amazon: Pyrex Storage 7-Cup Round Dish with Dark Blue Plastic Cover, Clear.  It fits this machine perfectly.I make one liter / quart batches of yogurt in this bowl (uncovered) and then strain it using #4 cone coffee filters in coffee filter holders.With two #4 filter cones you can strain all of that batch at one time.  Spoon the still-warm yogurt into the cone filters and let the the whey strain into whatever appropriate container you have (in the fridge) for about an hour or so.  The yield is about 400 ml of thick Greek yogurt and 600 ml of clear whey.While protein powder is often made from whey, whole fresh whey is actually lactose dense and protein poor.  All of the nutrients I am interested in are in the yogurt.  What you do with the whey is up to you.  I pour mine down the drain.

**Q: Do you have to heat the milk first**
A: Actually,  the reason you heat the milk to scalding temperature is that it denatures the milk proteins and this is more easily assimilated by the culture.  Sterilization is the other reason.

**Q: has anyone tried using coconut milk or almond milk to make yogurt with the Euro-Cuisine machine?**
A: Any yogurt machine will work making non-dairy yogurt if you use the right ingredients.  Search for an article titled YES YOU CAN MAKE GREAT NON-DAIRY YOGURT AT HOME at ww2.kqed.org.  Tapioca flour (also called tapioca starch) can be used for the thickener instead of gelatin.  The trick with thickeners is to whisk them separately in a bowl with a small amount of the heated milk until they're dissolved, then keep whisking after you add this slurry to the main pot until the thickener is completely dissolved.

**Q: can you make greek with it?**
A: Yes, but understand that Greek yogurt is a style of yogurt that is made by straining regular yogurt to concentrate the solids, thereby creating a thicker yogurt. BTW,  I have used plain Greek yogurt as starter in this machine as it was what I had available and it worked perfectly to make a batch of regular yogurt, which I could have strained to create the Greek style, but did not do so as we like it the yogurt as it is.

## Customer Reviews

### ⭐⭐⭐⭐⭐ The absolute best!
*by R***N on June 13, 2024*

First the problem. The timer did not, does not work! It didn't move! I set it for twelve hours and it never worked. Now when the time was up, (I have clocks), I checked it. It was perfect. Firm, creamy and delicious. As good or better than any yogurt I've bought in the stores and I've been eating yogurt for over seventy years. I've also owned and used a very expensive yogurt maker before. This is the simplest and the best. I am very pleased. Definitely recommend this. I read all of the reviews and all of the comments and directions. Then putting it all together I made the first batch. I used the seven cup Pyrex bowl with a cover that so many suggested. So, here's the formula: heat 6 jars of cold whole milk in a 7-cup Pyrex bowl in the microwave for no more than 1 minute. Take it out of the microwave (test to be sure it's only very lukewarm, add ½ cup powdered milk, and 1/2 cup of the very best unflavored Greek yogurt I could buy, after that it's a jar that you have saved from the last batch). Put it in the machine on two layers of folded paper towels. Gently blend, place the cover on. I placed a small folded dish towel on top of the machine. Turn the machine on for 13 hours. Check it after 12 hours by slightly tipping the bowl to see if it is thick. If you think you need an hour more, OK, but no more than that. Put the snap cover on the pyrex bowel and put it in the fridge. (Before you eat any of it, be sure to fill one of the jars to use as a starter for the next time.) This was very thick, there was no liquid until I removed a bowl full. I ate it with honey and berries. Absolutely delicious. When I used it the next day I gently drained off any liquid in the bottom of the bowl. There was no need to strain. This could have been sliced to serve with berries for company. I'm updating my review. I have continued using this little yogurt maker and I am more pleased with the results every time I use it. It is extremely reliable. Producing the creamiest best flavored Greek yogurt you can imagine. I have recommended it to several friends. After seeing the machine and enjoying the Greek yogurt made in it they are impressed and one ordered one right away. Sometimes a product is as good or even better than advertised.

### ⭐⭐⭐⭐⭐ Great product, will require some trial-and-error to figure out what works for you
*by C***C on August 31, 2013*

I bought this yogurt maker over a year ago, and it's still going strong. In terms of product durability, the only thing that has "broken" are the little rubber foot pads at the bottom have fallen off, but a dab of superglue fixed that quickly. I've been making batches of yogurt back-to-back in this baby, and I love how quick the setup is. I usually start a new batch late in the evening, so that it can incubate overnight and be done by the time I'm up in the morning. I take one little jar of yogurt from my last batch and scoop it into a pot, then use the emptied jar to measure out six more jarfuls of milk into the pot. Stir the pot well with a ladle, then ladle into all seven jars, stick the jars in the yogurt maker and put the big plastic cover on, set timer, press the red button and go. In the morning, I lift off the plastic cover (you'll need to be a little careful here, there will be lots of water condensed on the inside of the cover, and you don't want that dripping into your yogurt), cap all of the bottles with the provided lids, and stick them in the fridge to cool. Yogurt is done! The yogurt I get is never as thick as the store-bought kind that you can stand a spoon in, but I'm ok with that. My yogurt is a little viscous but still liquidy, kind of like cake batter. You'll need to play around with the incubation time to see how long you'll need to get the tartness and viscosity you want. For me (California Bay Area weather), if I use whole milk straight from the fridge, I incubate for 11 hours for a slightly tart, slightly viscous yogurt. You can go as low as 9 hours if you don't want it very tart but still viscous. For 2% milk (again straight from the fridge), 10 hours for a tart, viscous yogurt. I've tried 12 hours with 2% milk before, and it came out completely watery. So again, keep trying different times. If you want your yogurt thicker, you can try heating the milk first. Measure out six jarfuls of milk into a pot (don't put in the yogurt starter just yet), and heat it for half an hour. Don't boil it, you want just under simmering. Then cool the milk to room temperature, and warm the yogurt to room temperature. Once both are ready, scoop the yogurt starter into the milk, mix, and ladle into the jars, etc. The heating denatures the fat proteins and spreads them out into longer strands, so that your yogurt has the fat more evenly distributed for a more even network that binds better for thick yogurt. Higher fat content in the milk will make thick yogurt easier to get. Don't expect store-bought thickness if you don't plan to add gelatin, like they do. I've only made plain yogurt, since I'm not interested in sweetening mine, so please keep that in mind. My roommate likes stirring in spoonfuls of jam right before eating, though. I also never bother with pre-heating the milk (too much trouble, and I'm lazy). There are lips in the jars that are hard to clean out with a dish sponge, so I let the jars soak for about 15 minutes to get the extra yogurt to dissolve, then rinse them out and wash. The provided lids are definitely not leak-tight, but the jar opening is a standard size and I've found that lids from spaghetti sauce jars fit perfectly, and are much more leak-tight. Want more bottles than just 7? Like other reviewers have said, the larger baby food bottles are the perfect size. Also note that when the yogurt maker is done, the beep is very subdued. You can hear it if you're listening for it and you're not far away, and it beeps several times, but it's not loud enough or high-pitched enough to be attention-grabbing and bring you out of that game that you're getting really into. It's more of a reminder than an alarm, and it's about half as loud as my microwave's beep. Great product, and I highly recommend it if you're willing to play around with it a bit. The routine I've settled into is quick, easy, and requires very little cleanup. I'm very pleased with my yogurt maker!

### ⭐ Review
*by A***R on May 13, 2016*

I recieved this bt ths is nt working

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*Product available on Desertcart Slovakia*
*Store origin: SK*
*Last updated: 2026-03-20*