---
product_id: 10879657
title: "International Coffee Sampler, Medium Roast Coffee Beans (Guatemala SHB Huehuetenango Huixoc Coffee Beans Rainforest Alliance Certified, 1 pound Medium Roast Coffee Beans)"
brand: "rhoadsroast coffees"
price: "€ 73.82"
currency: EUR
in_stock: true
reviews_count: 8
url: https://www.desertcart.sk/products/10879657-international-coffee-sampler-medium-roast-coffee-beans-guatemala-shb-huehuetenango
store_origin: SK
region: Slovakia
---

# 1 lb Global Varietals Organic Certified International Coffee Sampler, Medium Roast Coffee Beans (Guatemala SHB Huehuetenango Huixoc Coffee Beans Rainforest Alliance Certified, 1 pound Medium Roast Coffee Beans)

**Brand:** rhoadsroast coffees
**Price:** € 73.82
**Availability:** ✅ In Stock

## Summary

> ☕ Sip, Savor, and Share the World!

## Quick Answers

- **What is this?** International Coffee Sampler, Medium Roast Coffee Beans (Guatemala SHB Huehuetenango Huixoc Coffee Beans Rainforest Alliance Certified, 1 pound Medium Roast Coffee Beans) by rhoadsroast coffees
- **How much does it cost?** € 73.82 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sk](https://www.desertcart.sk/products/10879657-international-coffee-sampler-medium-roast-coffee-beans-guatemala-shb-huehuetenango)

## Best For

- rhoadsroast coffees enthusiasts

## Why This Product

- Trusted rhoadsroast coffees brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Brew the World:** Experience a curated selection of global coffee flavors.
- • **Diverse Selection:** Choose from Supremo, Peaberry, Bourbon, and more.
- • **Sustainable Choice:** Rainforest Alliance Certified for eco-conscious sipping.
- • **Freshness Guaranteed:** Roasted each morning for peak flavor.
- • **Perfect for Any Occasion:** Ideal for home brewing, entertaining, or restaurant use.

## Overview

The International Coffee Sampler offers a delightful 1-pound selection of medium roast coffee beans sourced from various regions, including South America, Central America, Indonesia, and Africa. Each batch is freshly roasted every morning and shipped in the afternoon, ensuring optimal flavor. With a variety of coffee types to choose from, including Supremo and Peaberry, this sampler is perfect for coffee enthusiasts looking to explore diverse tastes while supporting sustainable practices.

## Description

The international coffees available in this listing are also shown on our other  offerings which detail each coffee separately. These coffees represent a varietal of beans that offer a great representation of roasting and cupping tastes. Many coffees in this listing are EXCELLENT for espresso while others are GREAT for the first morning cup, others are WONDERFUL for entertaining and after-dinner desserts and still others are PERFECT for very late nights! Cupping notes and roasting instructions as well as recommended levels are included with coffee beans. Please feel free to contact merchant for suggestions...we are happy to help and want you to enjoy our product...brew, taste, and enjoy!

## Features

- International coffee sampler, 1 pound each of customer selected coffees.
- Varietal sampler: Supremo, Peaberry, Bourbon, A, AA, Grade 2, Grade 4, Excelsior, and Estate coffee beans.
- South American, Central American, Indonesian, and African coffees for customers to choose.
- Fresh Roasted Each Morning & Shipped in the Afternoon! Organic and Rainforest certified coffees are available.
- Cupping notes are included. Great for home, entertaining, and restaurant use. Brew, taste, and enjoy!

## Images

![International Coffee Sampler, Medium Roast Coffee Beans (Guatemala SHB Huehuetenango Huixoc Coffee Beans Rainforest Alliance Certified, 1 pound Medium Roast Coffee Beans) - Image 1](https://m.media-amazon.com/images/I/81DLJc5I5XL.jpg)
![International Coffee Sampler, Medium Roast Coffee Beans (Guatemala SHB Huehuetenango Huixoc Coffee Beans Rainforest Alliance Certified, 1 pound Medium Roast Coffee Beans) - Image 2](https://m.media-amazon.com/images/I/41SHDKllqvL.jpg)
![International Coffee Sampler, Medium Roast Coffee Beans (Guatemala SHB Huehuetenango Huixoc Coffee Beans Rainforest Alliance Certified, 1 pound Medium Roast Coffee Beans) - Image 3](https://m.media-amazon.com/images/I/91qvGnQicBL.jpg)
![International Coffee Sampler, Medium Roast Coffee Beans (Guatemala SHB Huehuetenango Huixoc Coffee Beans Rainforest Alliance Certified, 1 pound Medium Roast Coffee Beans) - Image 4](https://m.media-amazon.com/images/I/81G8th+QJ6L.jpg)
![International Coffee Sampler, Medium Roast Coffee Beans (Guatemala SHB Huehuetenango Huixoc Coffee Beans Rainforest Alliance Certified, 1 pound Medium Roast Coffee Beans) - Image 5](https://m.media-amazon.com/images/I/81ng4BZ1RGL.jpg)

## Available Options

This product comes in different **Flavor Name, Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    I ordered Ethiopian Yrgacheffe.
  

*by B***N on Reviewed in the United States 🇺🇸 on July 8, 2017*

I ordered the Ethiopian Yrgacheffe.I love coffee.  I'm a coffee snob.  I love trying different types of coffee.  While I do like "bad coffee" better than "no coffee", the truth is that most coffees I try are barely passable.  I typically keep a large container of beans in my kitchen that I like to call my "home brew".  These are all of the beans I don't like as much, and they tend to be my daily blend.These beans did not go into the home brew.I have a lot of "regular" coffees that I like.  I like most of them because they taste good even when they are slightly stale. The way I see it, coffee through three stages as it ages.The first stage is the fresh stage.  With coffee, freshness adds a distinctive flavor.  That flavor is what makes coffee awesome, but unfortunately, most people never experience it because this first stage only lasts a week (or two at most).The second stage is what I like to call the shelf stage.  This is the stage where the coffee has lost its fresh flavor, but it hasn't begun to taste "bad" yet.  A person can typically get a month or two out of coffee beans while they remain in this stage.The third stage is the cardboard stage.  Most commercial coffee is in this stage when it is sold.  After a month or two, coffee starts to get a distinctive stale flavor.  This flavor is very similar to the flavor of over-extraction.I think this stuff is going to be my new regular go-to bean.  When I got it, it was still in the fresh stage.  And it was two weeks before it lost that awesome fresh flavor.I love Ethiopian Yrgacheffe coffee.  Experts tell me it is the floral hints that really drive me crazy about it.  When I drink fresh Yrgacheffe, I get a similar sensation to that feeling you get when you're eating fresh baked bread and can still almost taste the yeast.  The "floral" undertones taste more earthy to me, and I love the rich, almost yeast-like quality to the way the flavor almost effervesces through my sinus cavities while drinking it.  I think it's safe to say that Ethiopian Yrgacheffe coffee is not only my favorite single-origin bean, but it's also my favorite blend.I have never tasted an Ethiopian Yrgacheffe better than this.This stuff was so fresh, I just wanted to sit and smell it for hours when I first opened it.  I want my whole house, my car, and my office to smell like that all the time.  I want it to smell like that outside.  I want it to smell like that everywhere I go.  The grind smelled wonder.  The brew smelled even better.I typically use a drip method of brewing with a wire mesh filter.  I use this method because it works with a single-cup brewing system like Keurig.  I will use a french press if I intend to have more than one cup, but the fact is, I rarely "intend" to have more than one cup unless I have company.The first day I tried this, I couldn't stop drinking it.  I had three cups by 6:30 AM.  I lost count after that.  On day two, I elected to drink some of my home brew instead so that this stuff would last more than a week.I won't say that this is the best coffee I have ever tasted.  i will say, though, that it's the best coffee I can remember ever having tasted.  And I just found out that they have a higher grade than the bean I ordered.  Yup, I'll be back for more.

### ⭐ 







  
  
    Ethiopian Junk
  

*by P***. on Reviewed in the United States 🇺🇸 on October 11, 2019*

As a coffee freak, I have consumed nothing but East African whole bean coffee for over four decades.I have ordered the Kenyan coffee numerous times from many different vendors. The quality of the cofee varies significantly not only by vendor, but by shipment as well.  As a result, coffee reviews must be specific to the shipment received because it may not be reflective of prior shipments,  future shipments or the vendor.I have had the following four coffees from Rhoads Roast: Kenya AA Karundul Finest Auction,  Tanzanian Peaberry, Kenyan Peaberry Plus Rwaikambu Coop Ngutu and the just arrived Ethiopian YirgacheffeThe Kenyan AA Karundul was no better than ok, the Tanzanian Peaberry was no better than ok, the Kenyan  Peaberry Plus Rwaikambu Coop Ngutu was excellent and the just tasted Ethiopian Yirgacheffe was awful.  Have had the same excellent experience with the Rwaikambu in the last three shipments.Poured the Yirgacheffe down the drain after one sip. It was not drinkable. Had to wash the coffee machine multiple times to remove the offensive odor and bad taste. I did not order over roasted coffee, but the beans were burnt.  The description said medium roast which was not accurate.  As a result, there was no way to tell what I was even drinking. It tasted like cheap Robusta.  In other words, I have no idea what it would taste like if properly roasted.  East African beans demand light roasting.Each variety has a sweet roasting spot.  However, a dark roast destroys the many myriads of aromas and flavors that make  coffee special. Because a  dark roast destroys the unique flavor, it is easy to duplicate, regardless of quality.  A dark roast also masks defects, which is why it is often used for low quality beans.Returning the Ethiopian today for a refund and ordering more Kenyan  Peaberry Plus Rwaikambu Coop Ngutu, my go to coffee.  Would like to try their Malawi, but no more experimenting with Rhoads.  Learned my lesson again.  Stick with what works.

### ⭐⭐ 







  
  
    Not fresh at all last time.
  

*by A***. on Reviewed in the United States 🇺🇸 on January 22, 2017*

I was buying from this seller here through the whole year 2016, and couple of times I got really fresh beans - they were still oily. Most of the times it was not oily but still really fresh. Last time I got beans that smell, look and taste like roasted a month ago! I can tell because I always have leftovers from packages and I see how they change through the time. That's definitely not what I ordered. I doubt I will be ordering from them anymore. I just don't like lottery games.

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.sk/products/10879657-international-coffee-sampler-medium-roast-coffee-beans-guatemala-shb-huehuetenango](https://www.desertcart.sk/products/10879657-international-coffee-sampler-medium-roast-coffee-beans-guatemala-shb-huehuetenango)

---

*Product available on Desertcart Slovakia*
*Store origin: SK*
*Last updated: 2026-03-17*