Sincerely Nuts Coconut Chips (Unsweetened)(2 LB) Shaved and Dried Snack Food - Keto, Paleo, Raw, Vegan, Kosher, Low Carb and Gluten Free Snacking

Sincerely Nuts Coconut Chips are an essential ingredient in our homemade granola.

It is so delicious and a great price. I make a lot of granola and this is perfect for it.

My daughter loves this coconut for making her own açaí bowls. Good value and quality.

I bought a bag to use in making my own trail mix. There is a generous amount of the product and it is delicious.

This will last forever. Flakes are big

I love coconut flavor when I baked something, I found this product in Amazon and I loved it been buying this few times already. Good quality the price is right and good quantity.

I spent a (for me, anyway) long time trying to track down the kind of coconut I wanted. I checked several different grocery stores, which is no small feat these days as I'm living without a car, but all anyone seems to carry in-store is shredded, sweetened and unsweetened.See, what I really wanted was flaked, unsweetened coconut, and I didn't want to buy three or four pounds' worth from the products that popped up in response to that search term. I believe I found these particular coconut chips in the "relateds", and decided I'd take a look.It seems funny to me now that what really cemented my decision to buy this product was the review that mentions that these are not snacking chips, but rather baking flakes! This was exactly what I wanted. I was so pleased when the box showed up on my doorstep containing a bag of thin, broad flakes; I had been nervous that the "chips" might be larger than I was hoping, but I do think "flaked coconut" would be a more accurate term for this product.You can eat them straight out of the bag, and they do taste nice - refreshing in a way that only coconut seems to be! - but the texture breaks down quickly and you're left with chewy coconut that you've already leached the taste from. This doesn't bother me, but might bother some. I bought them for use in a muesli recipe, and spread a cup or so thinly on a baking sheet and toasted at 350F for five or seven minutes. I think if you're looking for snacking chips, this would be the way to eat them: they take on a lovely new dimension of flavor and the texture is far closer to a chip.Perfect for my application, and exactly what I was looking for!I will almost certainly buy more of these when I run out.

I opened it and tasted it. It’s very good. I usually buy raw coconut chips but couldn’t find any immediately. I have not tried these yet in my granola recipe. Will update my review.Update: The Coconut baked well when I made granola.The only problem might be the large quantity.