VITAMINSEA Wakame Dried Seaweed | Wild North Atlantic Seaweed for Snacking, Seasoning, Soups & Salads | Rich in Vitamins, Minerals & Antioxidants Perfect for Thyroid Support | Whole Leaf (1.5 oz)

We use this in miso soup, salads, and with veggies. Wakame is very tasty adds a special flavor to foods. It is also healthy.

Well, it's seaweed. It came well-packaged and the seaweed seems to be good quality. Works great in miso soup. Seaweed, for me, is one of things I eat because it's good for me, not because it's delicious, so I don't really know what else to say in a review. I gave 5 stars because it met my expectations.

Pieces are tiny and don’t expand at all, even after extended soaking. Hard to chew and blend. You can see traces of dirt and particles floating. Originally bought for miso soup making, this product was a complete failure. Spend your money on better versions out there!

....thought the flakes were bigger - not granules. Great taste though!

The last few times I bought seaweed, it was from China and Japan. This time I decided to see if I could find any from the US. This was just a little more expensive, but feel the quality and taste is superior. The flavor is fabulous. I added quite a bit to a lentil soup today and really enjoyed it. I will definitely purchase again.

I used this product for Gomasio. I like the fact that it is Organic & wild seaweed; It smelled fresh and I trust that it is a high quality product.

Delicious and easy to use. The flakes are very small and easy to add to miso soups or any dish. I especially like the fact that the flavor of the wakame can be infused more quickly into a soup because of it's size.

This is horrible and is cut up in tiny pieces. It is not anything like the wakame you find in Japanese miso soups. It is basically shredded up so much it is like the fish food you give a goldfish. It is not returnable, so I have wasted my money. Avoid if you want use in cooking.

Texture très coriace malgré la cuisson en soupe

This wasn’t really dried. It’s still pretty moist. I worry that it will go rancid.

I love seaweed and the nutritional benefits they add to a meal.