Assorted Shapes Silicone Cake Pop Mold (Color may Vary)

These pans are fabulous. I just made my favorite cake batter and used the same oven temperature that was recommended in the recipe. I baked them for about 15-17 minutes and they came out great. I filled each hole to the top (maybe even a little more). I greased and floured them for the first batch and they popped out fine. The rest of the batches I just sprayed with cooking spray and they also came out perfectly. I got about 4 or 5 batches from one cake recipe. So, we had about 80-100 cake pops. The only problem we had was that each cake pop has a little ring around it where the 2 pans come together and a little batter spreads out while baking. But, it was really easy to either brush it off with my fingers or use a little knife to cut it off. I haven't seen any cake pop pan that wouldn't do this though. So, I still think it is a great pan. Oh, and we weren't sure what color it was going to be since there are several different colors pictured. But, we got a pink one, which is exactly what my daughter wanted.

It’s nice but it didn’t came in the color I wanted, the picture showed in color pink but receive it in purple.

I love these smaller molds. Popping 20 out at a time speeds up production. I sprayed my molds and modified a boxed cake mix by adding an extra egg, milk in place of the water and applesauce in place of the oil (a little healthier?). The milk and extra egg make the cake a bit more dense, perhaps that would help those of you that had problems with sticking. Or try a regular pound cake recipe. I would imagine a light and fluffy cake woul be difficult to get to release. Love the shapes and will purchase again if anything ever happens to this set. I didn't ha e a lot of problem with the top mold lifting off, maybe try gently setting a light cookie sheet on to hold it together? At any rate, I think the problems i've seen listed here could be frustrating, but could be worked around, also. Try them for yourself 😊

The molds are super cute! The instructions are easy to follow. Set oven at 350 F and bake for 15-17 minutes. The little holes at the top are perfect for checking if they are done. The down side: the middle ones don't seem to bake thoroughly. I did 2 batches and still had the same thing happen. The first batch I baked for 15 minutes band the second for 18 minutes. My 2nd batch the outer pops were slightly burnt and the middle ones still didn't cook all the way. That's the only down side. I'll probably only fill the middle section next time and see how that works out. Other than that, the pops came out just fine, I had to trim the edges a little bit but they held their shape after I completely let them cool down and then I just popped them right out.

I was expected something that cooked better. I do not like it & if it were not so cheap I would return it, but by time I pay for shipping it is not worth the effort. Does not clean well either. Even though it is dish washer safe you have to hand wash before & after to get the food stuck in the corners out. Would not recommend.

For a jello or ice-mold the bottom tray will probably work great. As a cake-pop tray, not so much.I had hoped for some way to latch or link the top section to the bottom section (like fitted pegs on the top tray to press into the holes in the bottom tray). There was nothing like this, so the flexible nature allows the top section to push away from the bottom section when the cake rises. This produces the advertised shape with a considerable cake-disk around it (far more considerable than metal trays for the same purpose). Combined with the difficulty to clean the crevices, this product flopped for me.The size and shape are very cute and the bottom section does produce those shapes. Giving two stars instead of one because I could see the bottom tray being filled much less full and baking without the top piece for very, very small cake pops.

These molds are great and SUPER cute! BUT i had to remember to spray them down with oil or something (wipe shortening on it, spray with olive oil or vegetable/canola oil) and even maybe sprinkle flour on it to ensure the batter doesn't stick to it when you are trying to remove it later! Make sure you have it closed all the way because my first time it leaked out of the cups onto the flat areas in between each mold - Don't Overfill otherwise it will push the top part up, separating the 2 mold pieces. After removing it from the oven, let it sit for a while!!!!Good luck and have fun!

Very quick delivery! Mold was very nice and exactly as described. Only complaint would be that it's difficult to remove the stars without losing some of the points, but it could become easier with practice.