---
product_id: 125170847
title: "Chicago Style Pizza Pan 12 Inch by 2.25 Inch - PSTK"
brand: "lloyd pans"
price: "€ 97.91"
currency: EUR
in_stock: true
reviews_count: 8
category: "Lloyd Pans"
url: https://www.desertcart.sk/products/125170847-chicago-style-pizza-pan-12-inch-by-2-25-inch
store_origin: SK
region: Slovakia
---

# Perfect deep-dish size Stack dozens high Oven safe to 700°F Chicago Style Pizza Pan 12 Inch by 2.25 Inch - PSTK

**Brand:** lloyd pans
**Price:** € 97.91
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your pizza game with the pan that pros swear by!

## Quick Answers

- **What is this?** Chicago Style Pizza Pan 12 Inch by 2.25 Inch - PSTK by lloyd pans
- **How much does it cost?** € 97.91 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sk](https://www.desertcart.sk/products/125170847-chicago-style-pizza-pan-12-inch-by-2-25-inch)

## Best For

- lloyd pans enthusiasts

## Why This Product

- Trusted lloyd pans brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pro-Level Heat Mastery:** Withstands up to 700°F for flawless, crispy crusts every time.
- • **Durability Built to Last:** Heavy-duty rolled rims and commercial-grade aluminum ensure your pan stays strong through countless pies.
- • **Space-Savvy Stackability:** Stack dozens of pans effortlessly—ideal for busy kitchens and pizza pros.
- • **Effortless Nonstick Performance:** Pre-seasoned Tuff-Kote finish means zero prep and easy cleanup—no sticking, no stress.
- • **Made in the USA, Trusted Worldwide:** Preferred by top hotel chains and pizza franchises for unmatched reliability and results.

## Overview

The Lloyd Pans Chicago Style Pizza Pan is a 12-inch, 2.25-inch deep, pre-seasoned aluminum pan featuring a durable Tuff-Kote nonstick finish. Oven safe up to 700°F, it stacks dozens high for efficient storage and is designed for professional-grade deep-dish pizza baking. Made in the USA and favored by commercial kitchens, it delivers even heat transfer, permanent stick resistance, and easy cleanup for perfect pizzas every time.

## Description

Professional performance deep-dish self-stacking pizza pans in multiple sizes feature rolled rims for added strength and durability. Can be stacked dozens high for easier transport. Pre seasoned aluminum. Exceptional durability. PFAS free, water-based release coating. Fast cooking, easy clean-up. All LloydPans that feature our Pre Seasoned Tuff-Kote (PSTK), Silver-Kote, and Dura-Kote are oven safe to 700° when empty. However, the introduction of food brings with it a natural moisture barrier that keeps the surface of the pans cooler and making it possible for them to withstand significantly higher temperatures without any resulting damage. Even wood burning ovens that sustain temperatures of 900° + are not a threat to the integrity of our pans as long as the food that’s being prepared on them is closely monitored so that it isn’t burned. Built For Performance, Not for Appearance. Our products are manufactured for commercial use where appearance isn’t nearly as important as performance. LloydPans is the preferred supplier for several hotel chains, commercial bakeries, and the largest franchises in the pizza industry where our products are known for their durability and chosen for exceptional culinary results.

Review: Best deep dish pan out there! - I did a lot of research on the best deep dish pizza pan and finally decided on this one and it was a good decision. I have used this multiple times, it cooks the Chicago pizza perfectly, its the perfect and size and cleanup is a breeze! My crust did not stick and the pizza is always perfectly cooked. I do not use sharp items to cut the pizza for fear of scratches. Great value for the money.
Review: Excellent pan! - Thick, sturdy and transfers heat well. I've already cooked many deep dish pizzas, and the crust is perfect and evenly cooked every time! The fact that it's non-stick though is a double edged sword for me... I prefer to slice up my deep dish in the pan with a flat metal spatula, then lift out the slices with it, but that would ruin the non-stick finish... On the other hand, my pizza pies do pop right out without any sticking whatsoever, though it can be tricky to get under the whole thing with a non metal spatula without breaking or messing up my pizza... I wish these came in a non-coated, carbon steel variety, but alas, I cannot find any. Still though, this is a great product, and I'm sure it will be helping me make delicious pies for many, many years to come!

## Features

- Can be stacked dozens high
- Ideal for proofing dough
- Separators are not needed
- Our exclusive Pre Seasoned Tuff-Kote (PSTK) finish eliminates the need for any pre-seasoning.
- Permanent stick-resistance, metal utensil safe and long lasting
- Made in the USA

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07MM68NSK |
| Best Sellers Rank | #17,334 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #35 in Pizza Pans & Stones |
| Brand | Lloyd Pans |
| Brand Name | Lloyd Pans |
| Capacity | 2.25 Inches |
| Color | Dark Gray |
| Customer Reviews | 4.7 out of 5 stars 1,769 Reviews |
| Global Trade Identification Number | 00763846978017 |
| Included Components | Pan |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | No |
| Item Dimensions D x W x H | 12.62"D x 12.62"W x 2.25"H |
| Item Height | 2.25 inches |
| Item Type Name | Deep Dish Pizza Pan |
| Item Weight | 1 Pounds |
| Manufacturer | LloydPans |
| Material | Aluminum |
| Material Type | Aluminum |
| Occasion | Everyday |
| Product Care Instructions | Hand Wash |
| Product Dimensions | 12.62"D x 12.62"W x 2.25"H |
| Shape | Round |
| Special Feature | Nonstick |
| Specific Uses For Product | Pizza |
| UPC | 763846978017 |
| Upper Temperature Rating | 700 Degrees Fahrenheit |

## Product Details

- **Brand:** Lloyd Pans
- **Color:** Dark Gray
- **Material:** Aluminum
- **Shape:** Round
- **Special Feature:** Nonstick

## Images

![Chicago Style Pizza Pan 12 Inch by 2.25 Inch - PSTK - Image 1](https://m.media-amazon.com/images/I/61hTxqU8owL.jpg)

## Available Options

This product comes in different **Size, Item Package Quantity** options.

## Questions & Answers

**Q: Do these contain ptfe or pfoa?**
A: Hell, No our pans do not contain PTFE or PFOA in our coatings. Thank You, LloydPans

**Q: Can I use this in a wood burning pizza oven?**
A: Yes, these can be used in a wood burning pizza oven! The pans are rated to 750 degrees. With food in them, they can go much higher. Make sure you remove the pan prior to the food burning and you are good to go. Thank You LloydPans

**Q: Where do you sell the 18" pan?**
A: The 18" pan is not available  on Amazon. We currently only sale it on LloydPans. Thank You

**Q: Will it fit Ooni Koda 12?**
A: From what I can see, yes it will fit. The outside dimensions of the 12" Chicago pan is 12.62" and is 2.25" deep. Ooni Koda 12 appears cavity is 13.25"x3.25" as always, refer to your owners manual to confirm.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Best deep dish pan out there!
*by S***O on September 15, 2025*

I did a lot of research on the best deep dish pizza pan and finally decided on this one and it was a good decision. I have used this multiple times, it cooks the Chicago pizza perfectly, its the perfect and size and cleanup is a breeze! My crust did not stick and the pizza is always perfectly cooked. I do not use sharp items to cut the pizza for fear of scratches. Great value for the money.

### ⭐⭐⭐⭐⭐ Excellent pan!
*by C***G on June 25, 2025*

Thick, sturdy and transfers heat well. I've already cooked many deep dish pizzas, and the crust is perfect and evenly cooked every time! The fact that it's non-stick though is a double edged sword for me... I prefer to slice up my deep dish in the pan with a flat metal spatula, then lift out the slices with it, but that would ruin the non-stick finish... On the other hand, my pizza pies do pop right out without any sticking whatsoever, though it can be tricky to get under the whole thing with a non metal spatula without breaking or messing up my pizza... I wish these came in a non-coated, carbon steel variety, but alas, I cannot find any. Still though, this is a great product, and I'm sure it will be helping me make delicious pies for many, many years to come!

### ⭐⭐⭐⭐⭐ An outstanding pan for making Chicago style deep dish pizzas.
*by T***M on February 12, 2024*

I bought this 12 inch Lloyd pan to make Lou Malnati style Chicago deep dish pizzas, and it did not disappoint. The photos are of a 12 inch sausage and cheese Malnati style “Chicago Classic” pizza. I also bought the 10-in version of this pan and both have performed with aplomb. I've been making pizzas of various types at home for many years, but didn't have a pan specifically for making Chicago deep dish pizzas. Cake pans never really hit the mark, so a commercial grade pan was on my short list. While some will use ordinary cake pans for making deep dish pizza, there is no substitute for using the correct pan for the type of pizza that you are trying to make. For occasional pan or deep dish pizzas, a cake pan will work, but when trying to replicate those iconic Chicago deep dish style pizzas, a commercial pan is necessary. While the Lloyd pans are pricey, for me they are worth it and I know that I will be using them often. To make commercial quality pizzas, a commercial grade pan is part of achieving that. Many, if not most Chicago deep dish pizza establishments use commercial grade, shiny aluminum pans, and those are also excellent. They also cost a lot less than these Lloyd pans. Commercial grade aluminum bakeware is thicker than most consumer versions, and thicker is better for baking. However, those shiny commercial aluminum pans work best when they are seasoned with several pizza bakes and uses, so that they become darker and bake more evenly. That takes a lot of effort, time, and pizzas that don’t quite hit the mark until the pans are where they should be. It was worth the extra money for me to buy this pan that would work and deliver great results on the first use out of the box, and it did. Over the years I have bought many Lloyd items. In addition to this one, I also have the 10 inch version. I also own two 10x14 inch pans for making Detroit style pizza, two 10x1 inch pans for making South Shore style cafe/bar pizza, and two Lloyd pizza screens one at 16 inches, and one at 12 inches. All my Lloyd pans are commercial grade aluminum that were manufactured with Lloyd's Pre-Seasoned Tuff Kote (PSTK) process, and have performed flawlessly over the years. I've even used the 10x14 pans for making cakes and desserts, casseroles, mac and cheese, and pot roasts. That 10x14 size is quite versatile. While the Lloyd pans are at the high end of the pizza pan price range, I learned long ago, that if you buy quality, you only cry once. For me, they are absolutely worth the price if you know that you will be using them often, and want them to last many, many, years.

## Frequently Bought Together

- LloydPans Chicago Style Deep Dish Pizza Pan 12 Inch by 2.25 Inch - PSTK
- LloydPans Kitchenware 10 Inch by 14 Inch Detroit Style Pizza Pan - PSTK
- Winco Premium Pizza Pan Gripper, Cast Aluminum

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*Product available on Desertcart Slovakia*
*Store origin: SK*
*Last updated: 2026-01-26*