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USE AND CARE:
Before using your new bakeware or cake decorating for the first time, wash all
pieces in the set in warm, soapy water, rinse, and dry. For best results, the
non-stick surface should be “conditioned” by wiping the interior of the
pan with a light coating of cooking oil.
Use only nylon or wooden utensils for non-stick bakeware. Never cut or chop in
any of these pieces with a metal utensil, as it will cut into the non-stick surface.

Features:
-Leak-proof Nonstick Removable Bottom
- All baking tool are made from the highest quality.
- Easy to clean and dishwasher safe
- Compact, lightweight and easy to use.
- Made with durable and premium materials so they last for as long as possible.
- High temperature non-stick mold surface layer, continuous non-stick ability, acid and alkali, safety and health.
- Precision fit, chassis and mold precision fit, to the role of fixed-bottom mold for a variety of cakes.

40:Td76,