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🌟 Elevate your baking game with Josef Marc T65 – where tradition meets perfection!
Josef Marc Farine De Ble T65 is a premium 2 lb unbleached, high-protein French-style bread flour designed for artisan baking. Its medium protein content forms strong gluten, ideal for croissants, baguettes, and rustic breads. Trusted by chefs globally, this versatile flour offers a light, open crumb and crisp crust, all without artificial additives.
| ASIN | B07PDGYXB8 |
| Allergen Information | Gluten |
| Best Sellers Rank | #5,580 in Grocery & Gourmet Foods ( See Top 100 in Grocery & Gourmet Foods ) #19 in Baking Mixes |
| Brand | JOSEF MARC |
| Brand Name | JOSEF MARC |
| Container Type | Bag |
| Customer Reviews | 4.2 out of 5 stars 781 Reviews |
| Diet Type | Vegetarian |
| Flavor | Wheat |
| Item Form | Raw |
| Item Package Weight | 2 Pounds |
| Item Type Name | Flour |
| Item Weight | 907 Grams |
| Manufacturer | Swissbake |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Weight | 2 Pounds |
| Packer Contact Information | Cynor Ingredients Private Limited |
| Part Number | R8931 |
| Region of Origin | India |
| Size | 907 g (Pack of 1) |
| Speciality | No Artificial Colours |
| Specialty | No Artificial Colours |
| Unit Count | 907.0 Grams |
A**R
Amazing!
Tried this flour for the first time to make Japanese milk bread and it came out amazing!
R**.
Value for Money .on time delivery
Grear variet of products reasonably priced
A**O
Good flour
Good product, if you need a good flour this is your best bet!
S**Y
High Quality,value for money
Good quality strong bread flour with 13.2 % protein .I highly recommend it.
S**A
Best!
Excellent flour. I've been making bread in India for many years and couldn't get the crumb I desired. Only with this flour I could. Go for it.
S**A
The flour is bad and wrong information on label
I bake bread quiet often and used this flur for first time and no matter what's the hydration was its was making a gue mess there was no gluten structure at all and no fermentation sighns in it
7**I
Very good flour.
I was apprehensive about this flour while kneading the dough. It wasn’t coming together smoothly, smelled a tad different from other bread flour I’ve used. But after letting it rest and warm proof for about 4 hours, I was able to roll it out into a beautiful pizza base. It holds really well and bakes easy. Tastes lovely. I will definitely continue buying it.
K**N
Not good at all
This is not bread flour Bread flour means strong protein flour which helps to build up and rise but it doesn't have those quality and it's not strong at all hydration quality is poor I used to do sourdough using Bob's Red mill artisan bread flour Thats one of the quality bread flour any other flour can't beat the quality
Trustpilot
3 weeks ago
2 weeks ago