Ravelli Italia Linea 85 Non Stick Induction Wok Stir Fry Pan, 11 Inch

I searched a lot for a good high temperature stir-fry pan, this is the one does the job. It retains high temperature during the cooking and real-non-stick as expected.

Super easy to clean, durable, great functioning wok that I bought to replace one that wouldn't work with the portable induction stove in my current apartment. This is FANTASTIC and so far after 2 months with 6 housemates is holding up quite well!

This is labeled a Wok but the size is more in line with a stir fry pan.It's made of lightweight (very lightweight) aluminum and is stamped that it's made in Italy.The inside has a non-stick coating but it doesn't off gas or release chemical smells, even with the first use.Everything cooked in it slides out of the pan.The lightweight aluminum material allows It to heat up fast.The handle feels like the older Bakelite handles but unlike Bakelite this doesn't smell like melting plastic when you cook in it and it doesn't get hot to touch when it's heated.Overall it's nicely made but not quite as heavy as I like my stir fry pans and woks. It's more of an everyday, use it for anything (hamburger helper, sloppy joes, french fries, etc.) pan.

This is a great product. Very solid and doesnt look cheap. Very good quality. Heats up really fast and very good for making any dish especially stir fry.

Just what we wanted for stir fry things.

After opening the box, I found a few scratches on the wok. I immediately returned.

From the dudes who brought you the awesome Pasta Pot comes the little wok that could. It's not a traditional wok, mind you, in it being a bit small also aluminum. Think of it more akin to a deeper frying pan. Also - and unlike most woks - it looks fantastic, is a joy to manipulate, and cleans up a like a champ.My biggest critique? It's not really a wok. It doesn't heat up quickly, cooks somewhat evenly...but not wok, by any means. And the small size really limits what you can do with it. Expect to split up meats/veggies, if that's what you're aiming for. Thus and for the price point - and if you're serious about wok cooking - you're much better served with a decent cast iron wok + seasoning oil.In contrast, however, it's nice do-it-all option for those looking to semi-wok and pan fry. If the Pasta Pot is indicative of quality, this will take a beating while always cleaning up well. I just can't give it glowing reviews as it's both expensive and only a wok in shape.

This sauté pan is wonderful, nothing sticks to it, easy to clean, excellent product

This aluminum pan has a steel plate on the bottom so it will work on an induction stove. The steel has warped and is detaching after being used normally ~twice a week for 18 months. It was great at first, but as the plate has slowly warped away from the base it results in reduced and uneven heat transfer, and now it is becoming useless. I expected better of it.