Natural Beef Bone Broth Concentrate, 390g | Savoury beef bone broth concentrate for soups, stews, sauces, gravies and slow-cooked meals.

Amazing food.A bit sceptical at the beginning because i read review mentioning a bad taste but for me it is delicious.It is pricy of course and for sure i'll do less serving than declared, but it's still worthy avery penny.I use it for my noodle soups or on its own.It's a very good quality.I'm planning to buy one every winter.

This stuff is pure gold. A teaspoon of this in a cup. Pour boiling water. Fantastic! I have one around lunchtime and one in the evening before bed. Its very tasty and of course very good for you. Is it salty? Well, yes, but not overpoweringly so. Id say that the salt content would be to taste rather than too strong, but I rarely consume salt in any form in any case and I really like the flavour. Will be buying it again.

The product if very think in the Jar. so you only need about a teaspoon to make a mug full.the taste a quite bland unless you add a lot of salt.Tastes like it is quality made and makes my tummy feel good. replaces one of my cups of tea a day.My wife doesn't like the taste but she's more a sweet than savoury person.

I was surprised at the milky colour of the bone broth but is he pleasant taste. I mixed as suggested and then added a little more water as was a little salty for me. I will recommend this product.

Helps ease joint pain (I used to hobble down the stairs in the morning) great for hair (really shiny and great condition since using) actually tastes like soup. Only need a teaspoon in a small cup of water, I have this everyday now. Cannot recommend it enough for menopause and beyond.

The broth itself is good and it mixes well with hot water. I like the fact it's not in powder form and it's stored in the fridge. But why oh why does it have so much salt in it? After a few days, I started to notice my blood pressure increased and I was baffled as to why. I fasted for 72 hours, took some of this bone broth to break my fast and immediately my heart began to beat faster.Most people buy bone broth to heal their stomach liming, but this particular bone broth is dangerous! I only took it once per day and got the complete opposite results I was hoping to for! I was hoping for to heal my stomach lining, but this bone broth (because of the added 450mg of sea salt) destroyed my stomach lining.This bone broth is dangerousThis would be great if it did not have salt in it.

Great tasting bone broth , excellent quality , bit pricy tho but worth it

Nutrition level here is 10/10, thank you for making this product. I have a large tablespoon full in a large mug, as a hot drink at around 11am on my intermittent fasting days. Sipped over 15-30 minutes - drank around 3 pints of water afterwards as the product is salty - but it's quality stuff. It has a mild flavour. On fasting days I make a large flask and sip throughout the day (yes obviously this means I'm not fasting, but you know what I mean).

Der Versand war schnell und das Glas war sicher verpackt. Die Brühe muss unbedingt im Kühlschrank aufbewahren werden und laut der Anweisung (10ml Brühe im 100ml kochenden Wasser) zubereitet werden. Hinweis: die Beef Bone ist ziemlich salzig, da sie mit Meersalz hergestellt wird. Ideal als Vorspeise.

Lors de mon premier achat, je n'étais pas très convaincue par une version concentrée du bouillon d'os, en plus du prix élevé du pot. De plus, il faudra plusieurs tentatives avant de trouver la quantité qui corresponde à vos goûts.Cependant, après avoir testé une autre marque de bouillon (non concentrée) je ne peux que confirmer ma préférence pour cette marque. Je trouve le bouillon "réconfortant" et très agréable à boire, comme une bonne soupe un jour de grand froid. Je testerai prochainement les autres déclinaisons de ce bouillon.Avec 88% d'os de bœuf, nous retrouvons véritablement un goût de bouillon d'os. Il se boit très bien seul ou en le mélangeant dans un plat.En terme de rapport qualité/quantité/prix, comme dit dans un autre commentaire. Au premier abord, ce bouillon semble être très cher, mais au final il semble correct en terme de quantité (plus d'une vingtaine de tasse pour 1 pot) alors que nous avons au moins 2 fois moins de quantité pour le même prix pour un bouillon "prêt à être consommé".Après si vous voulez réellement faire des économies, achetez des os chez votre boucher et faites votre bouillon vous-même. Je préfère ce format plus pratique en terme de stockage.Par contre, étant concentrée, ce bouillon est plus calorique que la version "prête à être consommer" (10 fois plus pour ceux qui checkent les calories).

Se puede utilizar para hacer salsas y también para tomar una taza deCaldo con un poco de hiervas. El sabor es agradable y si quiere más sal o hiervas puede agregarle. Es excelente para los intentions lo tomo principalmente en las tardes.

Great taste and good value.

I've been a consumer of bone broth for years. I've spent a few winters with a simmering crockpot of bones (I got used to the smell but visitors would wrinkle their noses) before I got lazy and started trying various products of all types. I tried several name-brand quarts (expensive and usually boiled with vegetables to not to turn off first time users), and the fancy powdered concentrates (expensive, too many unsourced ingredients). Many were foul potations and some tasted good simply because it was a bone-broth-based beverage with added ingredients. Giving it one more try I stumbled upon Australian Bone Broth. I thought it was a little expensive, but aren't they all? I love the beef and bison from Australia and I'm the kind of guy who rewards good service and products with continued patronage (not you, China!), so I bought it.First impressions upon popping the lid was, wow! this is like honey. When it turned white in the mug I knew I'd found my bone broth. As an experienced bone brother one looks for the off-white appearance, the look of quality. First sip was eye opening, the beginning of an exciting discovery.This is what bone broth is supposed to look and taste like. Add your own ingredients, but drink a mug every day. I add grass-fed butter, turmeric, black pepper, grass-fed collagen peptides, grass-fed gelatin, and miso for a rich, delicious, medicinal beverage that helps with pain, creaky joints, and gut health. The most important is the base, Australian bone broth!