Nordic WareProcast Angel Food Cake

great quality, bakes perfectly. no leakage. color doesn't change. its also easy to clean.

I already have a Nordic Ware Bundt pan, which I love. I bought this as I wanted to make cakes in a tube pan. I've used it and I love it. I made a Louisiana Crunch Cake and it released out from the pan easily with no sticking at all. I did use a non-stick baking spay before putting in the batter. I was worried about sticking, because the cake has crushed pecans, brown sugar and coconut flakes. But I was pleasantly surprised ... the cake came out so good; good color and shape; baked very evenly. The pan has a good weight to it, but still light enough to handle. It seems very well made and durable.

This is an incredible pan. The cake releases without sticking and the pan cleans up easily. It is a bit pricey but worth every penny.

My 25+ year old aluminum bundt pan lost it's non-stick resilience and my traditional lightweight two-piece angel food pan was becoming quite a chore to grease/flour - with the added risk of leakage, hence my search for pans to replace one -or- both of them.This NORDIC WARE POUND CAKE PAN is the PERFECT ONE to serve both purposes! The size is tremendous at 18+ cup capacity. It accommodates a 1.5 batch Jewish Apple Cake and bakes it to perfection without a dripping mess of batter cascading over and down the sides! And when time to remove the cake from the pan, I need not have fretted, for the beautifully browned cake slid right from the pan without issue. (And the pan was a breeze to clean, too.) I get compliments all of the time on the appearance of my cakes, especially my sister who always exclaims, "How do you get your cakes to rise to such great heights?". (NOTE: I usually increase my cake recipes to 1.5 to accommodate big appetites and/or more guests. I guess it makes it visually appealing as well.)The weight of the pan IS substantial (mid weight), but no where near the weight of cast iron pans. It's certainly not too heavy for this 50+ year old to wield, especially in light of the wonderful culinary results obtained. The only caveat of this pan for me has been the discovery that this pan is about 1/4 inch taller than my old angel food pan, thus requiring me to do some "rearranging" within the cabinets, however the trade off is negligible -- plus I gained horizontal space as I now use this NORDIC WARE pan for both bundt and angel food cakes. Gee, I never thought I'd LOVE a cake pan... but THIS ONE's the bomb!Aug 2023 UPDATE: This pan is STILL going strong 7 years later. I am so enamored with it, I've purchased additional ones as gifts -AND- I even purchased a new NORDIC WARE MINI POPOVER PAN this year to replace one that lost its function. WOW... it, too is a DREAM to bake with. BOTH are quality baking products! Wish I had discovered NORDIC WARE sooner.

Brought this to make a mile high pound cake. It is very sturdy and worth the money. Depending on your over, you make want to lower the temp a few degrees so whatever you’re baking doesn’t get dark. My cake slid out with ease and I will definitely bake in this pan a lot going forward

Very sturdy and thick .. cooking time is different because of the heaviness of the item

This size was perfect for the pound cake recipe I use that was always too much for my old Bundt cake pan. Cake easily comes out without sticking to pan.

Very good quality and product 👌