Natural Beef Bone Broth Concentrate – 390g – Made in Australia from Australian Beef Bones

I've been a consumer of bone broth for years. I've spent a few winters with a simmering crockpot of bones (I got used to the smell but visitors would wrinkle their noses) before I got lazy and started trying various products of all types. I tried several name-brand quarts (expensive and usually boiled with vegetables to not to turn off first time users), and the fancy powdered concentrates (expensive, too many unsourced ingredients). Many were foul potations and some tasted good simply because it was a bone-broth-based beverage with added ingredients. Giving it one more try I stumbled upon Australian Bone Broth. I thought it was a little expensive, but aren't they all? I love the beef and bison from Australia and I'm the kind of guy who rewards good service and products with continued patronage (not you, China!), so I bought it. First impressions upon popping the lid was, wow! this is like honey. When it turned white in the mug I knew I'd found my bone broth. As an experienced bone brother one looks for the off-white appearance, the look of quality. First sip was eye opening, the beginning of an exciting discovery. This is what bone broth is supposed to look and taste like. Add your own ingredients, but drink a mug every day. I add grass-fed butter, turmeric, black pepper, grass-fed collagen peptides, grass-fed gelatin, and miso for a rich, delicious, medicinal beverage that helps with pain, creaky joints, and gut health. The most important is the base, Australian bone broth!

Best bone broth!!! Taste so good and you only need a spoonful in your hot water. I use my keruig to dispense hot water and stir and it taste delicious! I ordered another jar already, perfect for on the go protein and nutrients!

Delicious and long lasting, perfect protein start for weaning off an extended fast

I gave 4 stars because just about everything about this product was quality, and they delivered exactly what was stated in the product description. Why I took off one star was the taste, and some things to consider: 1. The product is like thick brown molasses, but when you mix with water, the color turns a cloudy white. The smell was ok, but after about two weeks, I kind of felt like I was forcing myself to drink it. 2. Here's where I docked the product a star was the taste. Yes, the product does taste like you took bone and broiled it in water, but you are fighting the amount of saltiness. This means that if I wanted to taste more bone broth flavor, I tried adding more. The problem is that by adding more, it just got over-powered with the taste of salt. I then added less, and yes it didn't taste salty, but it barely tasted like bone broth. 3. I was hoping for something that tasted more like a delicious beef broth, but this is not it at all. If you add just a half tablespoon, this taste like you took some old bones and boiled them in water, and then added more water to the final product. I mean it just tasted like watered down bone or was too salty if you added a bigger spoonful. I still gave it 4 stars for the other attributes and quality of the product, but this was just not for me. Not buying again.

Easy to uses. Lasts forever in the fridge. I noticed a lot of reviews complain about price. For other brands it is 6 dollars plus for 2 cups non cencetrated. Price is on par with what it is. Plus you dont have boxes piling up in your pantry just one container (if opened) in your fridge. I wont go back, unless out of stock and need it. It is not hard to use nor convert to US measurements. When cooking with it i just make the water warm enough to melt it and throw in some sea salt. It is a nice base to any dish. I have never been one to just drink broth unless have the flu so would not know how it tastes straight out of the jar but for dishes and soups its perfect.

I'm really surprised that this product has a 4-1/2 star rating. I've made lost of stocks in my days as a cook and a sous chef as well as at home. This product has none of the desired gelatin that a good stock should have. It has the consistency of PL400 (a high strength construction adhesive) which would not be a problem if it tasted good. But it tastes like hot salted water, or maybe baking soda water. No beef flavor or aroma, just nothing appealing about it from a culinary standpoint. I don't even understand how you could make a broth concentrate that has NO beef flavor. I really wanted to like this product but unfortunately it will end up in the trash.

So I drink bone broth daily and am not sure what to think of this! It tired like a while opaque when mixed with water and I can’t deprive the taste. Would love tips but am sad this was a waste for me. Nothing to do with the company shipping pricing etc

What haven't I made with this bone broth. Made spaghetti sauce and using this bone broth with it took out the acidity of it. Made miso soup with it. Made Vietnamese Pho with it (added some spices of course) and everyone was impressed. And, even used it as a tea, mixed 1 teaspoon with 4oz of hot water and drank it. On its own it kinda of taste like a mild miso soup if you ask me. I just ordered my second jar. The broth when mixed with water turns white. Easy to store in fridge. Easy to scoop as well even after being refrigerated for a month.

Der Versand war schnell und das Glas war sicher verpackt. Die Brühe muss unbedingt im Kühlschrank aufbewahren werden und laut der Anweisung (10ml Brühe im 100ml kochenden Wasser) zubereitet werden. Hinweis: die Beef Bone ist ziemlich salzig, da sie mit Meersalz hergestellt wird. Ideal als Vorspeise.

Lors de mon premier achat, je n'étais pas très convaincue par une version concentrée du bouillon d'os, en plus du prix élevé du pot. De plus, il faudra plusieurs tentatives avant de trouver la quantité qui corresponde à vos goûts. Cependant, après avoir testé une autre marque de bouillon (non concentrée) je ne peux que confirmer ma préférence pour cette marque. Je trouve le bouillon "réconfortant" et très agréable à boire, comme une bonne soupe un jour de grand froid. Je testerai prochainement les autres déclinaisons de ce bouillon. Avec 88% d'os de bœuf, nous retrouvons véritablement un goût de bouillon d'os. Il se boit très bien seul ou en le mélangeant dans un plat. En terme de rapport qualité/quantité/prix, comme dit dans un autre commentaire. Au premier abord, ce bouillon semble être très cher, mais au final il semble correct en terme de quantité (plus d'une vingtaine de tasse pour 1 pot) alors que nous avons au moins 2 fois moins de quantité pour le même prix pour un bouillon "prêt à être consommé". Après si vous voulez réellement faire des économies, achetez des os chez votre boucher et faites votre bouillon vous-même. Je préfère ce format plus pratique en terme de stockage. Par contre, étant concentrée, ce bouillon est plus calorique que la version "prête à être consommer" (10 fois plus pour ceux qui checkent les calories).

Se puede utilizar para hacer salsas y también para tomar una taza de Caldo con un poco de hiervas. El sabor es agradable y si quiere más sal o hiervas puede agregarle. Es excelente para los intentions lo tomo principalmente en las tardes.

Great taste and good value.

Amazing food. A bit sceptical at the beginning because i read review mentioning a bad taste but for me it is delicious. It is pricy of course and for sure i'll do less serving than declared, but it's still worthy avery penny. I use it for my noodle soups or on its own. It's a very good quality. I'm planning to buy one every winter.