Bourgeat Exoglass® High Temperature Pelton Spatula, Grey

In the picture it looks like a straight edge, but the one I got is angled. My husband who is left handed won't use it but I like it. I like how things and easy-to-use it is.

This is my absolute favorite spatula!! it won’t harm cast-iron or stainless steel and you can use it with any pan. I’ve never had any problems with this and it’s so easy to flip eggs or crispy hash browns in one flip. Very easy to clean dishwasher safe comes out perfect every time. I suggest getting two of them so you always have one ready to go.

I've had this spatula-turner for over a year now and it's become my "go to" spatula, the first I reach for to do the normal frying-type tasks. It feels good in my hand and is thin enough to get under things like pancakes and eggs. It's strong enough for these tasks but not quite stiff enough to handle heavier things, such as lifting large pieces of meat. For burgers and eggs though, it performs great! And, it cleans up quite easily too. I've not had any issues with it melting or deforming in any way, but I don't use cast iron or extremely hot griddles. I have a ceramic top electric range and mostly stainless cookware. I will admit that it took me a little while to get used to using it, but now I love it! The price has dropped since I bought it too, so it's an even better deal! Recommend! 1-2016- Happy New Year! I can't believe it's been 3 1/2 years since I bought this! I'm still using it nearly every day and it's like new, except for a little darkened discoloration on the end. It's not melted or deformed and I use it for eggs, browning meat, and just about any other use I'd use a spatula for. Love it still! 4-1-2019-- This is still holding up to, sometimes multiple, uses every day. It hasn't cracked or peeled at all, nor melted. I'd say that I've gotten my money's worth, but have one on stand-by in case it eventually wears out.

The Matfer Exoglass spatula has a clear advantage over the imitators, in that the material is truly high heat resistant. Still, you have to be careful with using this on stainless steel. It IS possible to melt under high enough heat. My only gripe about this new version is that the edges along the inside of the slots are extremely sharp! They don't need to be. I think it's a byproduct of manufacturing. I used some micromesh to smooth them down, because those edges are sharp enough to slice through finger flesh if you're not careful!

I bought this product as we had recently purchased an Analon non-stick set, and I was not happy with our nylon turner and did not want to use metal in the pans. I have to say that I have been very happy with this purchase. 90% of the time I use it to flip eggs, and its precision edge gets right under them. I also use it for other light weight foods for flipping and turning, such as fish when making fish tacos as well as breakfast sausage, etc. I do not leave it in the pan, or on the edge of the pan, so I have not had any melting issues. At a later date I also purchased the similar Hells Kitchen product. It has identical dimensions and flexibility, in my opinion. The Matfer model has a shinier surface, and the Hells Kitchen a very mildly rougher surface. Both seem to be functionally similar, but I suspect that the Hells Kitchen, with its rougher surface, would cause food to stick a slight bit more, but I have seriously not had a problem with either. Soap, water, sponge, and if something is sticking a bit a second or two with my blue Scotchbrite pad and all are good as new!!! I very much enjoy these, they function great for my needs, and I have given them as gifts to my family and they have been well received. What's not to like!!!

As a follower of Cooks Illustrated, this spatula is rated by them as the best and I can tell you that it is. Great for flipping hots food from a skillet or pan as well as getting cookies off for cooling. We lost one in the dishwasher because it fell onto the heating element so we quickly got a replacement here. Thank goodness! Very good quality, it is dishwasher safe so long as it doesn't fall and this time, we bought the blue color so that we can see it easily in the drawer. Couldn't be happier!

Works great size is good, I like it

An America’s Test Kitchen recommendation as #1 spatula. After almost two years of near daily use mine show no signs of wear. I give them 5 stars. Yes, I would buy again.

Recommended by a friend, very useful shape and much better than the other stuff tucked away in the drawer. Great with fried eggs, it's our go to spatula. Not the cheapest but excellent

El producto es tal y como esperaba. Van muy bien. Estoy muy contenta, las estaba buscando ya que habia tenido otras y queria más.

Spatule idéale pour la cuisine

Es bonita y cómoda en diseño, sin embargo, no resiste mucho el calor y hace que se derrita un poco la parte frontal y más delgada, que a su vez es la que hace contacto con la superficie del sartén.

This particular spatula is called a French turner and once you use it you won’t use any other