Cook’s, Vanilla Powder, World’s Finest Gourmet Fresh Premium Vanilla, 4.5 oz

I have used this powdered vanilla as a swap for regular vanilla. It works great & tastes very good. Although high quality Madagascar vanilla is the best this is a nice alternative in a pinch or just as a more economical option. Regular vanilla has gotten extremely expensive but I do not care for imitation vanilla flavor. This is a great option.

How can you cook or bake without vanilla flavoring? This Vanilla powder offers a great option to add that great vanilla flavor when liquid vanilla extracts aren't practical. I make my own French Vanilla Cappuccino mix and this is far superior to adding vanilla pudding or vanilla coffee creamers to the mix. Try it once and you won't be without it!

This is the finest vanilla flavoring out there. Every other name brand powder contains anti-caking agents which cause a variety of health issues. Pure, simple and delicious in my morning latte.

Integrates well into recipes, but it definitely could use more vanilla flavor. It is about half of the regular vanilla extract. Probably have to use twice as much for it to come through.

I’ve been looking for a powdered vanilla essence a while now. I came across this one and it is just divine. It’s white in colour.Its fragrance of vanilla is so potent and the powder is super fine that the powder can be added to any dessert.I brought this product twice and used it to make vegan vanilla cakes.I even packaged vanilla vegan cake mixes for my friends and family to prepare that they were so shocked that the vanilla fragrance shined through even after baking the cake. This is going to have your house smelling so lovely. It also lasts really long and has a long expiration date.If you’re a baker you’ll definitely need this vanilla powder in your stash for desserts that require additional vanilla kick! Suitable for all your baking ability needsBuy it and enough your value for money and thank me later

It’s my second order of this vanilla powder.I use it, along with cinnamon and brown sugar, to jazz up my soy yogurt every morning. I haven’t used it in baking yet but I’ll get around to it soon ,

I 've used powered vanilla for years. It seems to last longer and love the fragrance.There is no alcohol.

I have a drink at Starbucks that puts the vanilla bean powder in it, and I found Cook's. It tastes great and works well. I like it because it is sugar free - I do wish that there was nutritional information on the bottle itself. And the ingredients list is very hard to find.