---
product_id: 1465258
title: "Pizzeria Flour for Authentic Pizza Dough, 80 Ounce (5 Pound Bag) Repack"
brand: "antimo caputo"
price: "€ 107.61"
currency: EUR
in_stock: true
reviews_count: 8
category: "Antimo Caputo"
url: https://www.desertcart.sk/products/1465258-pizzeria-flour-for-authentic-pizza-dough-80-ounce-5-pound
store_origin: SK
region: Slovakia
---

# Perfect for long fermentation 100% Italian wheat flour Ideal for ovens >700°F Pizzeria Flour for Authentic Pizza Dough, 80 Ounce (5 Pound Bag) Repack

**Brand:** antimo caputo
**Price:** € 107.61
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your pizza game with Italy’s gold standard flour!

## Quick Answers

- **What is this?** Pizzeria Flour for Authentic Pizza Dough, 80 Ounce (5 Pound Bag) Repack by antimo caputo
- **How much does it cost?** € 107.61 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sk](https://www.desertcart.sk/products/1465258-pizzeria-flour-for-authentic-pizza-dough-80-ounce-5-pound)

## Best For

- antimo caputo enthusiasts

## Why This Product

- Trusted antimo caputo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Versatile Baking Power:** Slow-milled for perfect crusts, bubbles, and tender cornicione in wood-fired or electric ovens.
- • **High-Protein Elasticity:** Balanced gluten strength ensures dough is both resilient and easy to shape.
- • **FOMO-Worthy Flavor & Texture:** Join thousands of pizza pros who swear by Caputo’s signature soft, flavorful crust.
- • **Gourmet Quality in Every Bag:** Finely milled flour that elevates pizzas, breads, cakes, and pastas to artisanal standards.
- • **Authentic Neapolitan Craftsmanship:** Since 1924, trusted by master pizzaioli worldwide for genuine Italian pizza dough.

## Overview

Antimo Caputo Pizzeria Flour is a premium 100% Italian wheat flour crafted since 1924, designed specifically for authentic Neapolitan pizza dough. With a finely milled texture and balanced gluten content, it supports long fermentation and high-heat baking above 700°F, delivering a soft, flavorful crust with the perfect bubbles and tender cornicione. Trusted by professional pizzaioli worldwide, this 5-pound bag brings gourmet quality to your home kitchen.

## Description

desertcart.com : Antimo Caputo Pizzeria Flour for Authentic Pizza Dough, 80 Ounce (5 Pound Bag) Repack : Wheat Flours And Meals : Grocery & Gourmet Food

Review: HIGHLY RECOMMEND - This pizza dough is great. We have it on auto delivery. Better than just plain white flour. Highly recommend.
Review: Flour specially formulated for pizza - I bought a copy of Ken Forkish's book The Elements of Pizza which recommends the Antimo Caputo pizza flour. I've bought this flour once before, but it was quite expensive. This repackaged flour is a better alternative. It comes in two heavy zip lock backs, in an desertcart shipping box. I have been baking artisan bread for a long time, but I am still trying to improve my pizza technique. I have made three pizzas with this flour. The flour is very finely milled, almost to the level of pastry flour. However, it has a higher gluten content than pastry flour. Bread flour, like King Arthur bread flour, is high gluten flour that is milled from winter wheat. The aim for artisan bread is a chewy bread. In contrast, pizza has to be formed into a flat round. If it has too much gluten, it will be difficult to form into a pizza. If it has too little gluten the dough will not be dense and may not have as good a flavor. The Antimo Caputo flour seems to be milled for a medium between all purpose flour and bread flour. The resulting dough is very smooth and is fairly easy to form, even when the dough is cold.

## Features

- Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
- High quality, Made in Naples Italy: our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough.
- Diverse ingredient: ideal for classic Neapolitan pizza made in high heat wood fired, gas or electric ovens in high temperatures over 700°f. For home ovens, we recommend using our Red chef's flour which is designed for temperatures under 500°f. Our product is milled slowly and finely to bake authentic pizza, gourmet breads, cakes, and pastas!
- Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione. Different from our chefs flour, pizzeria flour Contains less protein and is blended with more Farina Manitoba flour to give the dough more strength.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B006XL9W7W |
| Best Sellers Rank | #62,046 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #403 in Wheat Flours & Meals |
| Brand | Antimo Caputo |
| Brand Name | Antimo Caputo |
| Customer Reviews | 4.6 out of 5 stars 1,632 Reviews |
| Item Form | Raw |
| Item Height | 10 inches |
| Item Package Weight | 2.26 Kilograms |
| Manufacturer | Antimo Caputo |
| Number of Items | 1 |
| Package Weight | 2.26 Kilograms |
| Region of Origin | Italy |
| Unit Count | 80.0 Ounce |

## Product Details

- **Brand:** Antimo Caputo
- **Item Form:** Raw
- **Number of Items:** 1
- **Package Weight:** 2.26 Kilograms
- **Region of Origin:** Italy

## Images

![Pizzeria Flour for Authentic Pizza Dough, 80 Ounce (5 Pound Bag) Repack - Image 1](https://m.media-amazon.com/images/I/710EcOKcUBL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ HIGHLY RECOMMEND
*by J***L on November 16, 2025*

This pizza dough is great. We have it on auto delivery. Better than just plain white flour. Highly recommend.

### ⭐⭐⭐⭐⭐ Flour specially formulated for pizza
*by I***K on July 4, 2016*

I bought a copy of Ken Forkish's book The Elements of Pizza which recommends the Antimo Caputo pizza flour. I've bought this flour once before, but it was quite expensive. This repackaged flour is a better alternative. It comes in two heavy zip lock backs, in an Amazon shipping box. I have been baking artisan bread for a long time, but I am still trying to improve my pizza technique. I have made three pizzas with this flour. The flour is very finely milled, almost to the level of pastry flour. However, it has a higher gluten content than pastry flour. Bread flour, like King Arthur bread flour, is high gluten flour that is milled from winter wheat. The aim for artisan bread is a chewy bread. In contrast, pizza has to be formed into a flat round. If it has too much gluten, it will be difficult to form into a pizza. If it has too little gluten the dough will not be dense and may not have as good a flavor. The Antimo Caputo flour seems to be milled for a medium between all purpose flour and bread flour. The resulting dough is very smooth and is fairly easy to form, even when the dough is cold.

### ⭐⭐⭐⭐⭐ Wow excellent results, a total game-changer for my Neapolitan pizza
*by L***S on September 8, 2024*

I was using a high-quality, high-protein bread flour for my Neapolitan style pizzas. They came out good but I really wanted to try this flour to see the difference. WOW I can't believe the huge difference. Dough is super easy to handle and shape, crispy bottom and light interior, fluffy cornicione, I am adding a little bit of whole wheat and/or semolina rimacinata for flavor (about 10%). This purchase totally upped my pizza game and I'm not going back to bread flour!

## Frequently Bought Together

- Antimo Caputo Pizzeria Flour for Authentic Pizza Dough, 80 Ounce (5 Pound Bag) Repack
- Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour
- Antimo Caputo Nuvola Super 0 Pizza Flour 5 Lb Repack - Italian Zero 0 Flour for Authentic Pizza Dough

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*Product available on Desertcart Slovakia*
*Store origin: SK*
*Last updated: 2026-03-09*