---
product_id: 1466441
title: "Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire"
brand: "mary karlin"
price: "€ 50.80"
currency: EUR
in_stock: true
reviews_count: 13
url: https://www.desertcart.sk/products/1466441-wood-fired-cooking-techniques-and-recipes-for-the-grill-backyard
store_origin: SK
region: Slovakia
---

# Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire

**Brand:** mary karlin
**Price:** € 50.80
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire by mary karlin
- **How much does it cost?** € 50.80 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sk](https://www.desertcart.sk/products/1466441-wood-fired-cooking-techniques-and-recipes-for-the-grill-backyard)

## Best For

- mary karlin enthusiasts

## Why This Product

- Trusted mary karlin brand quality
- Free international shipping included
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## Description

Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire

## Images

![Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire - Image 1](https://m.media-amazon.com/images/I/81Ww5-zUJvL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Beautiful
  

*by T***N on Reviewed in the United States on November 26, 2021*

This book provides the perfect combo of recipes and equipment needed for multiple forms of open fire cooking.Also provides charts and large, beautiful colored pictures.An excellent guide for all forms if openfire cooking techniques.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    I read cookbooks
  

*by S***. on Reviewed in the United States on January 12, 2014*

I attended culinary school and have worked professionally in the culinary field. This book got me excited with each recipe. That doesn't happen too often. I also like how the author breaks down the different properties of woods for both cooking and smoking, and explores the different methods of wood-fire cooking. Confession: I bought the book as a gift for a friend, but couldn't help read it first myself!

### ⭐⭐⭐⭐ 4.0 out of 5 stars







  
  
    More Than Enough
  

*by W***S on Reviewed in the United States on September 7, 2009*

Mary Karlin's Wood Fired Cooking is a well-llustrated, robust collection of recipes and suggestions for cooking in a wood fired oven. As one who is interested mainly in pizza I cannot comment intelligently on other recipes, but the pizza dough looks worthwhile, and I will be trying it. For a book on wood fired ovens, more information on baking pizza would have been helpful, particularly in distinguishing it from baking bread. Otherwise, the time and temperature suggestions for pizza are appreciated. My only wish is that recipes list ingredients in terms of weight rather than volume, using metric measures. OK, one last wish: use baker's percentages. Overall, a fine book to add to one's collection on either pizza or wood-fired ovens.

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*Product available on Desertcart Slovakia*
*Store origin: SK*
*Last updated: 2026-06-04*