Agar Agar Powder, 4 oz.

Q: will this work for homemade marshmallows? i need a gelatin substitute for kosher reasons.

To use alone no, but here is a great vegan marshmallow recipe-http://www.seriouseats.com/recipes/2010/12/vegan-marshmallows-recipe.html I hope this helps.

Q: what country does this come from

The back of the package says Japan. Use the zoom feature to enlarge the print. Eden Foods sells it so you might want go to that web site for more information.

Q: Is the solid transparent after heating and cooling?

I made marmalade with it, it was a bit cloudy because of the juice )) but when i cooked the agar agar with sugar to make syrup for another recipe it was clear while hot. I hope my answer helps )

Q: What is the nutritional info?

I don't know a lot...........but I do know that there is 0 fat and 3 calories in 1/8 cup. It is made from seaweed and I think it is different types. I was happy with the results I had with my recipe. Bonnie

Product ID: 1468469

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🌏Cultural heritage

🌱Plant-based protein

💧Gelatin from water/juice

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Description

🌟 Elevate Your Culinary Game with Agar Agar!

CULINARY TRADITION - Embrace a centuries-old ingredient used in Far Eastern cuisine.
ECO FRIENDLY CHOICE - Sustainable and vegan alternative to traditional gelatin.
PLANT POWERED GOODNESS - Harness the unique protein from red algae for a healthier lifestyle.
SMART SHIPPING SAVINGS - Maximize your order with combined shipping for ultimate savings!
TRANSFORMATIVE GELATIN - Craft your own gelatin with just water or fruit juice!

Agar Agar Powder is a 4 oz. plant-based gelatin alternative derived from red algae, perfect for creating delicious desserts and savory dishes. This versatile ingredient has been cherished in Far Eastern cooking for centuries and offers a sustainable, vegan-friendly option for your kitchen.

Have a Question? See What Others Asked

will this work for homemade marshmallows? i need a gelatin substitute for kosher reasons.

what country does this come from

Is the solid transparent after heating and cooling?

What is the nutritional info?

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