Knorr Professional Ultimate Chicken Liquid Concentrated Base Bottles

We love this Chicken base. Great product with no unnecessary added garbage ingredients. No MSG, non-gmo product. Great for sauces, soups and stir fry. You can use it to add that extra flavor to just about anything. I go through 2 of this size bottle a year for my family. Love it. Thanks!

The flavor is intense. When used in a balanced way, will produce a wonderful sauce. With the additions of poultry seasoning and herbs, I end up with a never fail gravy. I highly recommend. He only downside is the price.

Excellent product, and since I use quite a bit of it, when buying in quantity, it was a much better price than single bottles. I drink a lot of a tomato juice/V8 cocktail for health reasons, but add Worcestershire, lemon juice, a little tamed jalapeno juice, olive and garlic powder and a few squirts of this for flavor. Awesome, healthy alternative refreshing drink! Cold or hot! I also use it to season many other veggies, soups, etc.

The Knorr Liquid Concentrates are some of the best tasting bases in the business. I've compared them to powders and other off the shelf bases from many different manufacturers, but I always come back to this one. The ease of just pouring some of the liquid into a pot to make chicken noodle soup makes me wonder why these aren't more popular. A tablespoon of this with a quart of water, chopped up chicken breast, carrots, onions, celery, black pepper and some italian seasoning with some egg noodles - throw it in a pressure cooker for 12min and you'll have the best chicken soup. They're shelf-stable for a year in my experience, and they pack in so much more flavor than just the salty cheaper versions out there.

Convenient packaging and ease of use. Taste is good and ingredients are not overly complicated and unhealthy. Salt is lil high on the label but not too salty in taste. Really only bad thing I can say is that selling only by the case wouldn’t be so bad if they sold a product well within expiration date. My case is only in date for a couple of months.

I pressure can my homemade chicken broth, but when I don't need an entire quart, I use this. I add it to grits, rice, gravy, soups, stews, and vegetables. I don't add extra salt, and the food tastes great. I use this nearly every day. I even make it into broth and drink it when I'm ill.

This is the big IT in my refrigerator! I did once get too heavy handed and learned to use about 1 tsp per cup of water for best results. It saves me enormous time, money, and trouble to carry home boxes of chicken stock. I used to make my own but I could trick this up if I needed to, which I haven’t so far.

Would not buy again it has a bad taste like it’s old