Antimo Caputo Lievito Active Dry Yeast 1.1 LB Pack Large - 17.63 Oz | Made in Italy - Perfect with 00 Flour for Bread, Pizza, & Pastries

I'm absolutely thrilled with this yeast! As a home baker, I've tried countless brands and types of yeast, but none have delivered the same consistent, excellent results as Antimo Caputo. The taste is simply fantastic - my breads and pizzas have never been better. The value for money is also top-notch, as a little goes a long way with this high-quality yeast. I've used it for everything from crusty baguettes to fluffy sourdough loaves, and it never fails to impress. The versatility of this yeast is another major plus. It's active dry, which means it's easy to store and transport, and it's perfect for both sweet and savory baked goods. I've even used it to make homemade pizza crusts that are crispy on the outside and soft on the inside - my family loves them! And as for the return policy, I've never had any issues with Antimo Caputo's customer service. They stand behind their product and are quick to respond to any questions or concerns. I've been using this yeast for years now, and I can confidently say it's my go-to choice for all my baking needs. Highly recommended!

Very pleased with this yeast! I ordered it after trying a different instant dry yeast which didn't yield the results I wanted. I noticed that my dough wasn't light and airy or cooking totally through in our Roccbox pizza oven. Once I tested the other yeast, I determined that it was not activating properly. With the Caputo, totally different and amazing results. I was a little hesitant adding it directly to the flour without water, but that is what is suggested on the container. Much to my surprise, I made no changes to my dough recipe and noticed that the bulk fermentation process was much faster and better than with the instant dry yeast. I let the dough rise in bulk for about 2-3 hours at room temperature. Once the dough about doubled, I then gave it a quick fold and balled it up to make individual pizza doughs. I then placed the pizza dough balls in an air tight container and let them proof at room temperature for another 3 hours or so. Again, great results with airiness and texture of the dough. Once the balls had proofed out at room temp, I placed them in the refrigerator overnight as we were making pizzas the following day. I removed the dough from the refrigerator and let them come up to room temperature, about 2 more hours and they were ready to go! The dough was great to work with. I was able to stretch a 250 g dough ball into an 10-11 inch pizza with ease. They had great structure and I could tell that they were exactly what I was looking for. Once in the oven, the crust rose quickly and had that puffy but crispness precisely how Neapolitan pizza should be. Finally, the flavor was awesome. No doubt that this yeast made significant improvements to my pizza game. No need to look elsewhere.

I love this yesst is dependable

Works great!

Works great, I had difficulty learning how to use this yeast, adding it right to the flour, but I did some research and now I know how to use it.

I made the most beautiful loaf of gluten free bread ever. Great taste. Made this in a huge pan that was 12" long , 5" wide and 6" deep. Most beautifuloaf of gluten free bread you will ever see. I wanted to show the loaf of bread but there is no access to my gallery if photos, too bad would have loved to share.

Have ordered this product many times and will continue to use it

I love using this yeast! It adds such great flavor to any bread, I loved when I would leave it to bloom because it smells so buttery!

Très bon rendu pour la pousse de la pate

No ocupas mas, es apta para cualquier preparación.

Muy buena como la harina. Pediré de nuevo.

Beste Trockenhefe für Pizzateig. Kann ich nur empfehlen. Leider etwas viel für den privaten Gebrauch, da ich mir kaum vorstellen kann sie aufzubrauchen nachdem sie erstmal geöffnet wurde und sie deshalb nicht mehr allzulange haltbar ist.

Levure super, sans gluten et hyper pratique à l emploi