Parrish Magic Line 12 x 15 x 2 Inch Oblong Cake Pan

I absolutely love this pan. Perfect cake everytime. Sharp corners and even baking. I have used this pan with a heating core on a higher oven setting and without heating core on a lower oven setting and my cakes have always baked perfectly. I have no complaints at all about this pan. I love Magic Line pans and would highly recommend this product.

I absolutely love this pan! I've never owned a half-sheet pan before, and now I look for excuses to make a cake. ("Oh, your nephew got his learner's permit? Let's celebrate. I'll bake a cake!") The pan is heavy-duty and bakes like a dream.I own a standard-sized oven, and the pan fits perfectly, allowing plenty of airflow. With a little butter and flour, cakes slide right out after cooling.If you've never baked in a half-sheet pan before, keep the following in mind:-Bake at a lower temperature than with 9x13 pans. I usually go 25 degrees Fahrenheit below a recipe's suggestion.-I don't use any heater cores. Just bake at a lower temperature for a bit longer.-Use butter and flour to grease the pan. Cooking spray doesn't reliably do the trick for me.

Had the same one for about 20 years, and it worked great, until one day I had the unfortunate idea to put it in the dishwasher. The chemicals killed the finish. The new one will only be hand-washed! Lesson learned!

LOVE this pan! I used to have a pan this size from another company. Someone borrowed it and it never returned. Lucky me! I replaced that pan with this Parrish Magic Line one of the same size and I MUCH prefer this pan. I love the lip on the edge that makes it easy to move in and out of the oven. I love the nice, square corners, I love the sturdy feel of the metal. I'd recommend this pan to anyone doing much baking at all. It's worth the little extra you'll pay over other brands. I did not use a heating core and my cake turned out nicely flat across the top. I do bake with a convection oven and perhaps that helps too. You won't regret adding this pan to your collection.

This pan bakes beautiful half sheet cakes for my catering business. Very heavy gauge aluminum, nice sharp corners, very easy too lift in and out of the oven. It was worth every penny. The first time I used it, I forgot the heating core yet when I torted the cake it was baked evenly through out. Highly recommended.

Yes, she let's me in the kitchen every now and then!Actually, I bake. Actually I LOVE to bake. And I bake a LOT. I've used all the Wilton pans and I bought this for my wife upon the recommendation of a friend of mine who is a professional baker and cake decorator. It arrived quickly and in great condition. When I opened the package and picked up the pan, two words came to mind. "Heavy" and "Quality". Expensive? Well, "Yes" when compared to the cheaper baking pans, but "No" after you bake with it once with such a quality pan. It bakes evenly, comes out clean, and leaves nice sharp edges to make icing/decorating easier. The last pan you'll ever have to (and want to!!) buy. Highly recommended.

This is my second pan. I bought my first one 30 years ago but I needed two so I just bought a second one. My first one is still going strong. They are the BEST!!!

Even though my pan (12×18×3) came with a huge dent on one side, I'm still giving it 5 stars..because I was able to get the dent out and I needed the pan right away so I could not send it back.. The pan itself is Excellent, bakes even and its heavy, not flimsy. Will definitely be ordering another one hopefully the next won't have a hug dent