USA Pan Bakeware Nonstick Square Cake Pan, 9 Inch, Aluminized Steel

Nothing sticks, bakes super evenly, and cleanup is a breeze. Solid quality aluminized steel with no warping. Love that it's made in the USA too.

This works so well! No more burnt edges and undercooked centers. I've made evenly-cooked cake and pumpkin bread in it several times. I still butter the sides, but the cakes/breads slide right out... not even sticking a little, making it very easy to clean. Probably could do without buttering the sides, but a little butter never hurt.

Great heavier pan. Bought it to make foccacia and it works perfectly. Holds the heat for a crisp bottom. Easy to clean. No warping in the oven at high heat. All of their pans and made in US.

My mom has this pan and recommended this pan. I’m baking for a wedding next month and the bride to be wanted a White Chocolate Raspberry Cheesecake. The recipe called for a 9x9 pan, and this one is perfect!! No warping, even baking, perfect cheesecake!

Heavy duty, even heating, cake pan with nice sharp corners instead of the rounded design of many other pans. If I'm baking a square cake I want square corners! Also makes it easier to work with parchment paper.

Non stick. Bakes very well and even. Thick material. Just love it. Great size. Made in the USA!

This pan is excellent, heavy and great quality with silicone non-stick coating. Plus it is actually a 9×9 which is what my Bob's Red Mill gluten free cornbread recipe calls for. I only own USA Pans, great quality and value.

This is not my first USA and will not be my last! This 9x9 is perfect for that larger box of brownies or other baking needs. I have been gradually replacing most of my baking pans with USA pans as these are all you will ever need! Very high quality, non-stick, and easy to clean. Moving from glass to these pans has completely upped by baking game. I didn't realize the difference that could make and they are easy to clean with a little soap and a good wipe/dry. These are your cheapy throw away after a few years of use pans, but the kind you keep for a long time. Note: Do cut anything like brownies while they are still in the pan, because that will scratch/mar the non-stick surface.

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I bake a great deal and USA pans are the best. They are high quality, sturdy and do not stick and clean perfectly, looking like new after many uses. I have several in different sizes and wouldn’t buy anything else now.

The pan is sturdy and will last longer because of its quality .I was worried that it will not fit into my 19 litre otg but it does fits in .Easy to clean

I love USA cookware. Excellent quality and non stick.

Heavy weight. Perfect square shape. Excellent for baking.