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Icing sugar for icing and dusting from pure cane sugar. - Prepare and Use: To make glacà icing. 225g/8oz Tate & Lyle Icing Sugar. 2-3 tbsp water. Sift the icing sugar into a bowl, gradually beat in enough water to give a smooth icing, think enough to coat the back of a spoon. Use immediately. To make butter icing. 74g/30z butter, softened. 175g/6oz Tate & Lyle Icing Sugar. 1 tbsp milk. Put butter into a bowl, beat until creamy. Sift and gradually beat in the icing sugar, add the milk and beat again. Review: Five Stars - Good product
| ASIN | B008GSG15G |
| Best Sellers Rank | #530,794 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #1,303 in Dessert Icing Decorations |
| Brand | Tate & Lyle |
| Brand Name | Tate & Lyle |
| Coin Variety 1 | Icing Sugar |
| Customer Reviews | 4.2 out of 5 stars 15 Reviews |
| Global Trade Identification Number | 05010115927159 |
| Item Package Quantity | 1 |
| Item Package Weight | 1.02 Kilograms |
| Item Weight | 1018 Grams |
| Manufacturer | Tate & Lyle |
| Model Number | 34027 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Weight | 1.02 Kilograms |
| Part Number | tlicing1 |
| Size | 35.27 Ounce (Pack of 1) |
| Unit Count | 35.27 Ounce |
T**E
Five Stars
Good product
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