Olixir extra virgin olive oil 50cl glass bottle Hojiblanca variety very Intense fruity, Attributes Green grass:2.9, Green leaf: 3.3, Apple: 2.2, Banana: 1.9, Almond: 2, Sweet: 2, and only 0.17% acidity

Description

Variety Hojiblanca: Produced in Spain, southern Cordoba, in the east of Seville, and northern Malaga. It accounts for 16% of the Andalusian production The name comes from the white coloring of the base of the leaves.The olive is large, up to 4.8 grams, almost spherical. The meat-bone ratio is 8:1. Maturation takes place in late November to late December, and has a relatively low oil yield of only 17-19%. GEOGRAPHY: Spain, Cordoba Flooring: Composition Clay soils high in calcium carbonate. Orography: Mountains with slopes of up to 70%. Altitudes between 700 and 1000 m. Spain have more than 50% of the olive oil world production, Spain produce olive oil from 6000 years ago.