Winco , 8 Inch, Aluminum/Black

We have been using winco pans before this purchase, and decided to get more. These pans make cooking easier by not letting the food stick to the pan surface. Easy cleaning afterwards and very durable. The handle is all metal which adds to the durability, but gets hot along with pan. Just keep an oven mit handy, no big deal. Heats food evenly every time . Wife is happy with the pans performance and the husband is happy about not having to spend a lot of money replacing pans constantly.

best pan for eggs, that what they use at the restaurant!

It's a good basic saute pan. Just be aware that the handle gets hot. Use an oven mitt or similar device when handling it

I bought a Winco 12inch nonstick pan three or four ago. I liked it so much I got a 7 inch. My son loved using them so much I got him a 12 inch. He used it all the time, so when he moved again, I got him the 8 inch pan. They are simply the toughest nonstick I’ve ever used. I have no idea how much longer they’ll last, bu when it’s finally time I’ll get another Winco. Yeh, they’re that good.

I'm pretty easy to please, but I am incredibly disappointed with this purchase and will have to return it. The non-stick surface is great and got the job done when I cooked eggs over the weekend, but the handle collected heat like crazy. I had to use an oven mitt just to move the pan. I would much rather pay a few extra dollars for a great non-stick surface that comes with a handle that won't give me burns. There is no excuse for this pan having a handle this dangerous.

This is restaurant equipment and it’s the best. Easy to wipe clean, the best for less.

I use in almost every day. It replaced one I had for 8 plus years.

I like the pan. It’s exactly what I wanted. However, I have to use a silicone sleeve for the handle because it gets hot, which is why it got only 4 stars