The Sausage Maker - Soy Protein Concentrate, 1 lb. 12 oz.

Q: Is it used as a dry rub or is it mixed with water

I mix mine with 16 oz cold water for 10 lbs of grind

Q: Would this be a good product to add to ground meat shish kebabs to help the meat not fall off the skewers when grilling?

Yes. Best if you can wait a while after adding. I add to burgers for that reason.

Q: What are the ingredients? And can this be used to make vegan patties?

I don’t believe so - it is a binder used for making sausage

Product ID: 16227275

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💪7x protein boost

📏50 lbs. yield

🔥Moisture retention

Frequently Bought Together

The Sausage Maker - Soy Protein Concentrate, 1 lb. 12 oz.

The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1

The Sausage Maker - Powdered Dextrose, 1 lb. 8 oz.

Description

🌭 Unleash the Power of Protein!

EFFICIENT USAGE - Just 1 cup per 5 lbs. of meat for optimal results.
SHRINKAGE NO MORE - Reduce shrinkage in the smokehouse with superior moisture retention.
MAXIMIZE YOUR MEAT - Achieve 7 times more protein than traditional meat options.
BULK PROCESSING POWER - 1 lb. 12 oz. processes approximately 50 lbs. of meat effortlessly.
ELEVATE YOUR SAUSAGE GAME - Transform your smoked or cooked sausages with a smoother consistency.

The Sausage Maker - Soy Protein Concentrate is a high-performance ingredient designed to enhance the texture and protein content of your sausages. With the ability to process up to 50 lbs. of meat, it offers a game-changing solution for both home cooks and professional chefs looking to elevate their sausage-making experience.

Have a Question? See What Others Asked

Is it used as a dry rub or is it mixed with water

Would this be a good product to add to ground meat shish kebabs to help the meat not fall off the skewers when grilling?

Is this good for bbq rubs?

What are the ingredients? And can this be used to make vegan patties?

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