Lodge Pre-Seasoned Cast Iron Skillet with Hot Handle Holder, 10.25 Inches

The Lodge Seasoned Cast Iron Skillet (10.25-inch) is one of the best cookware purchases I've made. It's incredibly durable, heats evenly, and retains heat exceptionally well, making it perfect for searing, frying, sautéing, baking, and even cooking over a campfire or grill. The pre-seasoned surface provides a natural, easy-release finish that only gets better with continued use and proper care. The skillet is built to last for generations and performs beautifully on all cooktops, including induction, as well as in the oven. Its sturdy construction and versatility make it an essential piece of cookware for everyday meals and special recipes alike. If you're looking for a dependable, high-quality cast iron skillet at an excellent value, the Lodge 10.25-inch skillet is an outstanding choice. Highly recommended! ⭐⭐⭐⭐⭐

I love this pan! It came pre-seasoned, of course, but I have seasoned it a few more times and it just gets better and better. I also like that I'm getting a little iron in my food every time I cook with it. I feel closer to my mom and my grandma when I cook with it. Sounds silly, but it is what it is. If you're new to cast iron, make note that you can't just let it soak in water like other pans. You need to clean it as soon as it cools and dry it completely. A little more high maintenance that other types of pans, but SO worth it.

I had to leave my good Lodge cookware behind when I relocated to Arizona. I can't tell you how happy I am with this purchase. It's perfect, no defects and I've already cooked in it and was utterly thrilled with the results.... It cleans up nicely and dries quickly on a low heat burner; and I put a thin coat of olive oil on it after it dried, And cooled. And I wiped the excess with a paper towel.

Very nice. Already preseasoned. Great price I would recommend.

Great pan. It will scratch eventually, but it’s cheap enough to replace. I’m on my second one.

I have only owned one other Cast Iron skillet and it was a hand me down. This one being new, in my opinion, seems really good. I seasoned it according to several videos I watched from various chefs online....and continue to keep it up the way they say....so far it's been great! If you don't season it or oil it after it dries it will rust though. So maybe I need to season in the oven again.

Great purchase, I have wanted one for years & finally I bought this one. Perfect size & beats all fry pans, everything cooks golden not burnt.

Great cast iron pan

المقلاة ممتازة جدا ورائعة ولكن قبل البدء بالاستخدام لابد من تزييتها بالكامل بزيت بذور الكتان او الكانولا او الزيت النباتي ثم وضعها في فرن ساخن 170 درجة لمدة ساعة اخراجها وتركها تبرد ثم إعادة نفس العملية لثلاث مرات بعد ذلك حفظها دون الخوف من حدوث الصدأ او التصاق الأطعمة لتكون طبقة عازلة بفضل عملية التزييت والتسخين بعد الاستخدام مباشرة نقوم بغسلها وهي ساخنة او بماء ساخن فقط وفرشاة وان كان هناك اي اكل ملتصق يتم تنظيفها بالماء والملح بالفرشاة ومن ثم تجفيفها وتزييتها فقط وحفظها

A bit heavy but super for cooking.

Se siente pesado, muy aguantador. La goma incluida si es bastante práctica, y otro sartenes de precio similar no lo tienen incluido. El cuidado es medio especial. La pagina dice que si se puede lavar, pero creo que es mejor no hacerlo. Leí que se frotan con sal y agua, pero tampoco hago eso. Para limpiarlo, solo le pongo algo de aceite y froto con una servilleta. No queda limpió, pero tampoco se oxida. Recomiendo comprar una pala de metal. No maltrata el sartén, y si se llega a pegar algo lo puedes dejar al fuego a que se queme y lo raspas con la pala. Para evitar que se queme la comida, recomiendo buscar como cocinar cierta comida en YouTube. Dependiendo de lo que se cocina, hay que preparar el sartén a cierta temperatura, para evitar que se pegue. La pala metal ayuda también. La desventaja es que normalmente hay que usar una buena cantidad de aceite.

I bought the Lodge Cast Iron Skillet mainly for cooking steaks, and after using it twice, I’m really impressed. It heats evenly and retains heat extremely well, which gives the steak a beautiful crust and perfect sear. The steak looks much more restaurant-quality after cooking in this pan. The skillet feels very solid and durable, and it performs far better than regular non-stick pans when it comes to high-heat cooking. It’s easy to use, and the results are consistently excellent. If you enjoy cooking steaks at home, this pan is definitely worth buying.

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