Food Science: Fifth Edition (Food Science Text Series)
Product ID: 16412001
🌍Global Food Industry Insights
📚5th Edition - Updated & Authoritative
⚙️Covers Advanced Food Tech & Processing
€ 129.66
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Description
📘 Unlock the science behind every bite — your essential guide to the future of food!
- HEALTH SAFETY FOCUSED - In-depth coverage of food safety, HAACP, additives, and nutrition labeling.
- COMPREHENSIVE 5TH EDITION - Stay ahead with the latest advances in food science and technology.
- SUSTAINABILITY GLOBALIZATION - Understand environmental, social, and economic impacts shaping the food industry worldwide.
- CUTTING EDGE PROCESSING TECHNIQUES - Explore microwave cooking, extrusion, ohmic heating, and supercritical fluid extraction.
- IDEAL FOR PROFESSIONALS STUDENTS - Perfect for newcomers and seasoned food industry experts seeking a reliable reference.
Food Science: Fifth Edition is the definitive introductory textbook for food science and technology, updated with the latest research on ingredients, processing methods, packaging, and safety. This edition integrates emerging technologies and global industry trends, making it an indispensable resource for students and professionals aiming to master the complexities of modern food systems.
Specifications
| Best Sellers Rank | #921,004 in Books ( See Top 100 in Books ) #358 in Chemical Engineering (Books) #614 in General Chemistry #640 in Chemistry (Books) |
| Customer Reviews | 4.3 4.3 out of 5 stars (46) |
| Dimensions | 7.3 x 1.6 x 10.2 inches |
| Edition | Fifth Edition 1995 |
| ISBN-10 | 083421265X |
| ISBN-13 | 978-0834212657 |
| Item Weight | 6.81 pounds |
| Language | English |
| Print length | 623 pages |
| Publication date | July 31, 1999 |
| Publisher | Springer |
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