Hong Kong Local: Cult recipes from the streets that make the city

I was Li oking for making some authentic Cantonese food but noticed the recipes from this book are more for street food and dim sum, such as egg custard tart (preferred Rick Steins recipe in long weekend I reckon), or congee... very basic recipes but taste ok... this is for some starter but if you are a Chinese like me and already is a good cook, this book probably too simple for you.

I've been looking for a cookbook that has local HK recipes like this for years. Growing up in HK, I ate many of these dishes growing up. I now live in the UK and many of these dishes are hard to find.The recipes are straightforward and have obtainable ingredients. The photos and story do a great job in giving you context and story behind the dishes. Reading through it gives me a huge sense of nostalgia.

Early, midday' night. All dishes are mixed up. Cooking methods are not quite Hongkong locals as plenty of ingredients are not quite spotted on.Dishes range is not what I wanted to learn. Just nothing interesting from the book..I ended up using the book to write my own recipes..

My partner got me this for my birthday and I'm absolutely delighted with the recipes in this book! It brings back fond memories of being in HK and there's loads of dishes I now know how to make so I can bring the taste of HK home!The layout is awesome and the pictures and details are amazing,this has instantly become one of my favorite cookbooks!

Good book. Plenty of nice authentic stuff.