Description
- Aroma: Evocative fragrance of Indian spices with prominent notes of cardamom, cinnamon and cloves. Appearance: Dark Brown
- The tea is handcrafted with exotic ingredients in Europe and India under the controlled supervision of botanists and culinary experts. The tea is then carefully packed in pyramid teabags and individually sealed using a Nitrogen flush to retain its freshness. As a small positive step towards environmental sustainability, we use biodegradable tea bags made from eco-friendly PLA cornstarch material devoid of synthetic fibres.
- Aroma: Evocative fragrance of Indian spices with prominent notes of cardamom, cinnamon and cloves. Appearance: Dark Brown
- Ingredients: Ginger, Black CTC tea, Cardamom, Black Pepper, Bay Leaves, Cloves and Cinnamon
- How to use: 1. Heat 150ml of water to just about boiling point and then turn the heat off and let the water cool a bit. 2. Add one teabag to the cup and pour water directly onto the teabag. 3. Stir just once and then let it steep for about 3-4 minutes. Stir again halfway through. 4. Remove the teabag and enjoy your fresh cup of tea.
Nothing can quite replace the wholesome goodness that is a cup of freshly-made chai. If you need to make your morning cuppa a refreshing one, top off your brew with some strong spices, then here's a cuppa comfort. Wrap your hands around the customary cup of good ol’ Indian chai blended with aromatic spices. Enjoyed by millions in India, masala chai, a spiced, sweetened black tea mixed with milk, is now popular around the world.
