---
product_id: 169875185
title: "Genesis Vegan Starter Culture for Vegan Home Made Yogurt 10l."
brand: "genesis laboratories"
price: "€ 58.27"
currency: EUR
in_stock: true
reviews_count: 12
category: "Genesis Laboratories"
url: https://www.desertcart.sk/products/169875185-genesis-vegan-starter-culture-for-vegan-home-made-yogurt-10l
store_origin: SK
region: Slovakia
---

# Ready in 8-24 Hours 100% Plant-Based Purity Free from GMOs, Preservatives & Allergens Genesis Vegan Starter Culture for Vegan Home Made Yogurt 10l.

**Brand:** genesis laboratories
**Price:** € 58.27
**Availability:** ✅ In Stock

## Summary

> 🌿 Cultivate your own creamy vegan yogurt revolution—because real culture starts at home!

## Quick Answers

- **What is this?** Genesis Vegan Starter Culture for Vegan Home Made Yogurt 10l. by genesis laboratories
- **How much does it cost?** € 58.27 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sk](https://www.desertcart.sk/products/169875185-genesis-vegan-starter-culture-for-vegan-home-made-yogurt-10l)

## Best For

- genesis laboratories enthusiasts

## Why This Product

- Trusted genesis laboratories brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Eco-Chic & Ethical:** Align your kitchen with sustainable, vegan values while enjoying gourmet homemade yogurt.
- • **Clean Label Confidence:** Zero GMOs, preservatives, or additives—just authentic, wholesome culture for your homemade yogurt.
- • **Family-Friendly Formula:** Safe and suitable for both children and adults, making healthy eating a shared experience.
- • **Fast & Flexible Fermentation:** Create your perfect yogurt texture and tanginess in as little as 8 hours or up to 24 hours for that nostalgic tartness.
- • **Purely Vegan & Allergen-Free:** No milk, lactose, gluten, soy, nuts, or animal products—crafted for clean, conscious living.

## Overview

Genesis Vegan Starter Culture empowers you to craft fresh, authentic vegan yogurt at home without any dairy, gluten, soy, nuts, GMOs, or preservatives. Designed for both children and adults, this easy-to-use culture delivers customizable fermentation times from 8 to 24 hours, producing a thick, tangy yogurt reminiscent of traditional recipes—perfect for health-conscious, eco-aware millennials seeking clean-label, plant-based nutrition.

## Description

desertcart.com: Genesis Vegan Starter Culture for Vegan Home Made Yogurt 10l. : Grocery & Gourmet Food

Review: Great tasting Yoghurt, the way it used to be! - Yogurt you buy in supermarkets is no longer yogurt. No matter which one you buy 95 percent of them contain added sugar, high fructose corn syrup, dextrose or many of the other names for sugar. This product is as simple as it sounds and is as good as the quality of milk used. We personally use raw unpasterised milk from grass fed cows. Follow the simple directions on the package and in as little as 8 hours plus cooling time you can be eating your own Bulgarian yogurt. For a thicker end product with a more tart taste let the culture sit in the warm milk for upto 24 hours. This way the culture will have eaten more of the milk sugars and produces a product I remember from the 80s. Five stars in my opinion! How do we eat it? With low carb berries such as blackberries and 100 percent cocao. Tart sweet and bitter all in one.
Review: Think Twice - I purchased this item a number of times over a two year period of time. The last batch of Bulgarian yogurt culture that I purchased was defective. I used three of the ten packets contained in the box. The resulting yogurt had a soupy cottage cheese consistency. I contacted the seller and was told to return the unused packets to an address in Bulgaria for evaluation. The vendor refused to exchange the product or refund my money. I would think twice before purchasing from this vendor. The yogurt was OK. After a half of a dozen e-mails, I'm still waiting for this matter to be resolved.

## Features

- NO MILK and LACTOSE
- NO GLUTEN, SOY and NUTS, NO ANIMAL PRODUCTS
- NO GMO, PRESERVATIVES and ADDITIVES
- SUITABLE for CHILDREN and ADULTS
- SUITABLE for VEGETARIANS and VEGANS

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B08153GGYM |
| Best Sellers Rank | #355,306 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #112 in Yogurt Starter Cultures |
| Customer Reviews | 3.3 3.3 out of 5 stars (260) |
| Item model number  | GSVY10L1SG |
| Manufacturer  | Genesis Laboratories |
| Product Dimensions  | 19.69 x 19.69 x 11.02 inches; 12.48 Pounds |
| Units  | 1.00 Count |

## Product Details

- **Brand:** Genesis LABORATORIES
- **Flavor:** Vegan
- **Item Form:** Capsules, Powder
- **Number of Items:** 1
- **Package Information:** box

## Images

![Genesis Vegan Starter Culture for Vegan Home Made Yogurt 10l. - Image 1](https://m.media-amazon.com/images/I/41Upn2yrtEL.jpg)
![Genesis Vegan Starter Culture for Vegan Home Made Yogurt 10l. - Image 2](https://m.media-amazon.com/images/I/41bWlZNAsZL.jpg)
![Genesis Vegan Starter Culture for Vegan Home Made Yogurt 10l. - Image 3](https://m.media-amazon.com/images/I/41osXnQnjKL.jpg)
![Genesis Vegan Starter Culture for Vegan Home Made Yogurt 10l. - Image 4](https://m.media-amazon.com/images/I/41qYUldpbpL.jpg)
![Genesis Vegan Starter Culture for Vegan Home Made Yogurt 10l. - Image 5](https://m.media-amazon.com/images/I/51MiAgqixZL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great tasting Yoghurt, the way it used to be!
*by S***I on January 9, 2022*

Yogurt you buy in supermarkets is no longer yogurt. No matter which one you buy 95 percent of them contain added sugar, high fructose corn syrup, dextrose or many of the other names for sugar. This product is as simple as it sounds and is as good as the quality of milk used. We personally use raw unpasterised milk from grass fed cows. Follow the simple directions on the package and in as little as 8 hours plus cooling time you can be eating your own Bulgarian yogurt. For a thicker end product with a more tart taste let the culture sit in the warm milk for upto 24 hours. This way the culture will have eaten more of the milk sugars and produces a product I remember from the 80s. Five stars in my opinion! How do we eat it? With low carb berries such as blackberries and 100 percent cocao. Tart sweet and bitter all in one.

### ⭐ Think Twice
*by I***R on December 17, 2020*

I purchased this item a number of times over a two year period of time. The last batch of Bulgarian yogurt culture that I purchased was defective. I used three of the ten packets contained in the box. The resulting yogurt had a soupy cottage cheese consistency. I contacted the seller and was told to return the unused packets to an address in Bulgaria for evaluation. The vendor refused to exchange the product or refund my money. I would think twice before purchasing from this vendor. The yogurt was OK. After a half of a dozen e-mails, I'm still waiting for this matter to be resolved.

### ⭐⭐⭐⭐⭐ Delicious taste, sets really well if I prepare the milk properly
*by N***Y on October 11, 2023*

I've been using the starters from Genesis Laboratories for two or three years now. I've been making yogurt weekly for at least 20 years and the Genesis BioStarter is my favorite for taste of any culture I've ever used. I also tried the Genesis Labs Bulgarian culture and prefer the more complex flavor of the BioStarter. I order about 3 boxes at a time and keep them in the fridge. Since many reviews report failure, I'll give you all the details about how I make yogurt, because it's quite reliable and easy. I used to use ultrapasteurized whole milk and only had to heat it to about 130 degrees and then cool it to fermentation temperature, but now I use whole milk from a local dairy that's pasteurized (but not ultra-) and found if I don't heat it to 180-190 degrees first and cool it before adding the starter, the yogurt doesn't set. I wipe a tiny bit of cooking oil on the bottom of the saucepan before I pour in a half gallon of cold milk, and I usually add a little half-and-half cream to bring the total close to two liters. Then I cover the pot and use a very low heat setting (1 on my electric range) to warm the milk for two hours without stirring or attention, and when I open the lid the milk has puffed up and is close to 190 degrees but has not stuck to the bottom of the pan. Then I let it cool for a couple more hours with the lid still on to keep it heated for a bit longer. Obviously this takes some practice with heat and time to get it just right but it sure beats standing at the stove stirring the milk. I always use one starter capsule to make one half-gallon/two liters. I haven't tried reusing culture because I've had mixed results in the past with other cultures and it just isn't worth the risk. I've used both a Yogourmet two-liter yogurt maker and an Instant Pot (sous-vide at 115 degrees) and they both work fine. I leave it for at least 12 hours to remove more lactose as per SCD (Specific Carbohydrate Diet) recommendation for lactose-sensitive folks. And then after refrigerating, I put smaller batches through a Greek yogurt strainer it to get rid of a whey protein I'm also sensitive to and end up with yogurt so thick that I could probably substitute it for cream cheese.

## Frequently Bought Together

- Genesis Vegan Starter Culture for Vegan Home Made Yogurt 10l.
- Cultures for Health Vegan Yogurt Starter Culture | 4 Packets Direct-Set Active Cultures | DIY Dairy Free Yogurt from Soy Milk, Oat Milk & Other Plant Based Milk | Vegan Probiotic Yogurt for Gut Health

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*Product available on Desertcart Slovakia*
*Store origin: SK*
*Last updated: 2026-02-02*