---
product_id: 1719709
title: "Le 5 Stagioni Pizza Napoletana Italian \"00\" Soft Wheat Flour 2.2 Pound Package"
brand: "le 5 stagioni"
price: "€ 45.16"
currency: EUR
in_stock: true
reviews_count: 13
category: "Le 5 Stagioni"
url: https://www.desertcart.sk/products/1719709-le-5-stagioni-pizza-napoletana-italian-00-soft-wheat-flour
store_origin: SK
region: Slovakia
---

# Ideal for slow 24-hour cold fermentation 00-grade ultra-fine soft wheat flour Perfect elasticity for authentic Neapolitan dough Le 5 Stagioni Pizza Napoletana Italian "00" Soft Wheat Flour 2.2 Pound Package

**Brand:** le 5 stagioni
**Price:** € 45.16
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your pizza game with Italy’s finest flour – because your crust deserves the best!

## Quick Answers

- **What is this?** Le 5 Stagioni Pizza Napoletana Italian "00" Soft Wheat Flour 2.2 Pound Package by le 5 stagioni
- **How much does it cost?** € 45.16 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sk](https://www.desertcart.sk/products/1719709-le-5-stagioni-pizza-napoletana-italian-00-soft-wheat-flour)

## Best For

- le 5 stagioni enthusiasts

## Why This Product

- Trusted le 5 stagioni brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Slow Rise, Big Flavor:** Optimized for 24-hour fridge fermentation to unlock complex, rich dough flavors.
- • **Elasticity That Elevates:** Specially formulated for superior stretch and rise, making every pizza a masterpiece.
- • **Authentic Neapolitan Texture:** Craft your pizza with a soft, tender inside and irresistibly crispy crust outside.
- • **Trusted by Home Chefs & Pros:** Join thousands who swear by Le 5 Stagioni for pizzeria-quality results at home.
- • **Premium '00' Soft Wheat Flour:** Experience the finest Italian milling for that signature silky dough feel.

## Overview

Le 5 Stagioni Pizza Napoletana Italian '00' Soft Wheat Flour is a premium, ultra-fine flour designed specifically for authentic Neapolitan pizza. Its unique elasticity and fine grind produce a soft, tender interior with a perfectly crispy crust. Ideal for slow, 24-hour cold fermentation, this 2.2-pound package is favored by both home cooks and professionals seeking pizzeria-quality dough.

## Description

Special and particularly elastic flour for the production of traditional Neapolitan pizza

Review: Highest-quality "00" flour - Le 5 Stagioni Pizza Napoletana Italian "00" is high-quality flour that yields a soft, tender crust on the inside and a crispy crust on the outside, unlike other 00 flours. My family loves eating my homemade pizza made with this flour.
Review: Great for pizza - Have been buying these for a couple of years now and they make the best Neapolitan pizza dough. Followed the instructions exactly and they came out great! The key is to let them rise in the fridge for at least 24 hours, then get it back to room temperature before using. I usually let the dough sit on my counter for about 4 hours before making the pizzas.

## Features

- Pizza Napoletana 00 flour VPN
- 00 pizza flour
- 10 x 2.2lb bags

## Images

![Le 5 Stagioni Pizza Napoletana Italian "00" Soft Wheat Flour 2.2 Pound Package - Image 1](https://m.media-amazon.com/images/I/31eOY4EWtRL.jpg)
![Le 5 Stagioni Pizza Napoletana Italian "00" Soft Wheat Flour 2.2 Pound Package - Image 2](https://m.media-amazon.com/images/I/41ecEU0OOfL.jpg)
![Le 5 Stagioni Pizza Napoletana Italian "00" Soft Wheat Flour 2.2 Pound Package - Image 3](https://m.media-amazon.com/images/I/41etNHk+JIL.jpg)
![Le 5 Stagioni Pizza Napoletana Italian "00" Soft Wheat Flour 2.2 Pound Package - Image 4](https://m.media-amazon.com/images/I/41xp56T7l7L.jpg)
![Le 5 Stagioni Pizza Napoletana Italian "00" Soft Wheat Flour 2.2 Pound Package - Image 5](https://m.media-amazon.com/images/I/519H-SqbaML.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Highest-quality "00" flour
*by D***L on August 6, 2025*

Le 5 Stagioni Pizza Napoletana Italian "00" is high-quality flour that yields a soft, tender crust on the inside and a crispy crust on the outside, unlike other 00 flours. My family loves eating my homemade pizza made with this flour.

### ⭐⭐⭐⭐⭐ Great for pizza
*by V***M on May 21, 2025*

Have been buying these for a couple of years now and they make the best Neapolitan pizza dough. Followed the instructions exactly and they came out great! The key is to let them rise in the fridge for at least 24 hours, then get it back to room temperature before using. I usually let the dough sit on my counter for about 4 hours before making the pizzas.

### ⭐⭐⭐⭐⭐ Stretchability and flavor!
*by T***M on November 26, 2018*

I have been making pizza many years and have tried a variety of flours, but it was always hit or miss on being able to stretch the dough thin the way I like it. My pizza making took a leap several years ago when I began using Antimo Caputo pizza flour. This made it dramatically easier to stretch the dough and I never considered using another flour until reading about 5 Stagioni Pizza Napoletana. This flour actually kicks my pizza dough up another notch, partly because it is even easier to stretch, but mostly because it adds a subtle but significant increase in flavor. It also ages in the refrigerator to flavor perfection, hitting a peak about four to six days later, whereas other pizza doughs fizzle within a few days. I only wish it were less expensive, perhaps with an option to buy multiple bags at once with a lower cost per bag, but for a pizza lover like me it is a worthy and almost essential extravagance. The end result is much better than almost any pizzeria. Addendum 4-03-24 I recently tried Molino Dallagiovanna Napoletana Pizza Flour with high hopes but was completely disappointed. On a scale of 1 to 10, I would rate Le 5 Stagioni 9, Antimo Caputo Pizzeria (Blue) 8, Caputo Chef (Red) 7.5, and Dallagiovanna 3. They are all equally easy to work with, but Stagioni has the best flavor and long fermentation.

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**Shop now:** [https://www.desertcart.sk/products/1719709-le-5-stagioni-pizza-napoletana-italian-00-soft-wheat-flour](https://www.desertcart.sk/products/1719709-le-5-stagioni-pizza-napoletana-italian-00-soft-wheat-flour)

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*Product available on Desertcart Slovakia*
*Store origin: SK*
*Last updated: 2026-02-08*