Pereg Buckwheat Flour (16 Oz) - Naturally Gluten Free, Wheat Flour Alternative - Perfect for Baking Cookies, Cakes - Non-GMO

Description

Bake Your Way to Wellness! 🍪

Pereg Buckwheat Flour is a 16 oz gluten-free alternative to traditional wheat flour, rich in fiber, protein, and essential nutrients. Ideal for a variety of baked goods, it comes in convenient resealable packaging, ensuring freshness and ease of use. Enjoy the benefits of a premium, non-GMO product that supports a healthy lifestyle.