Yathini Smoked dried Ghost Chilli Pepper Powder 57gram/2oz - Bhut Jolokia Non-GMO sourced from Assam

Smokey flavor and burns so good! A little goes a loooooong way. Great product. I'm not sure how I'm the first to review this, but happy to give it two thumbs up (five stars).

Fried rice. Philly sandwiches. Pork chops. Steak. On and on. It’s one of many perfect spices.

There's a lot of wonderful heat packed into this. A small sprinkling goes a lot farther than I originally expected.I generally don't cook much with this because no one else at home enjoys this kind of spiciness. But I do add it to my portions often. I also use it with my own sauce creations.I will definitely be getting more when I run out.

I mean, compared to a bunch of the fake ghost pepper offerings, and there are plenty, this is certainly worth buying; I believe it's comprised of mainly juvenile pods though, and when you look at it through magnification you can clearly see there were some unripen pods ground in there. Still, it has that ghost flavor, which is why we mainly love ghost over here. Some folks say that once it gets so hot you're not tasting it anymore, and that's dung. Take the Carolina Reapers for instance...they have the heat, but they taste more like a habanero (which I detest) and you can't mistake those Hab profiles in Reapers. Ghosts are nearly sweet, with a unique mild flavor all their own, that comes through even in the juvenile pods. Anyway, this producer is definitely using all Ghost it appears, but the heat that comes with mature pods just isn't there. When I grow my own, they are WAY hotter than this, with the same grind consistency. I'm able to dust three X's more on a burger with this stuff, as I can with pods from MY garden. I sold and gave away too many at the end of last season, and ran myself right out of the good stuff. 50 plants in, and until harvest, THIS is good stuff. It has the flavor in spades. BUY IT!

I’ve created a seasoning and it was a good hit for my friends and family so good definitely worth buying

I've been on a 'Da Bomb' kick. It is a sauce based on Chili Extract, and it is HOT and PAINFUL.I grew Ghosts a couple years ago and made my own smoked powder (mine was way better).So, why 5 stars? Well, home made is always better. I don't taste a ton of smoke here. But it adds a nice mouth/lip burn that is man·age·a·ble compared to an extract sauce.It's a 'nice' kind of heat that lets you taste your food while blowing your nose, but it's not the kind of heat that makes your stomach go nuts or your brain fog out.

I’m glad I tried sprinkles of it on my chips it was hot hot for sure but in a good way. The smokiness is really enhancing the overall flavor and smell. Will buy again

This is Legit ghost pepper powder and it's extremely. It has great level of smokiness and absolutly outstanding flavor. I use it on my hot fried chicken and it gives its the smokiness and the complex flavor i look for with great amount of heat. I wish they have larger packages.