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- About this item
- LOOSE LEAF TEA - Our organic hibiscus tea has a full-bodied, tart flavour with a slightly sweet and fruity taste. It's the perfect tea to use as a base for making a spectacular kombucha at home using one of our scoby cultures
- FRUITY & FRESH- All our whole leaf tea is packaged in small batches by hand to maintain freshness and bring out the unique characters in the tea. We pick the best varieties for the best flavour
- 100% VEGAN - Our cultures are certified by the Vegan Society. To make your kombucha, add the scoby, 10g of loose-leaf hibiscus tea, water and sugar together. Once fermented the mixture makes a delicious fermented drink that is suitable for vegans
- INFINITE SUPPLY – Once you have created your first batch, you will need to keep 10% of the kombucha starter tea and scoby to make your next. You can quickly increase the amounts made and do this indefinitely
- VERSATILE - Enjoy this flavourful tea as a relaxing hot drink at tea time. Simply add boiling water to your favourite cup or teapot and allow it to steep for a few minutes. Also makes an excellent iced tea
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Freshly FermentedOrganic Certified Hibiscus Loose-Leaf Tea - Perfect Tea for Making Kombucha, 100g
