Red Drago Rice Sticks 5 mm/375 g

Very tasty, authentic rice noodles with great texture and just the right level of ‘bite’.Perfect width for Chinese Ho-fun stir fries and Vietnamese Pho soup. So easy to prepare - boil until just al dente in a pot as you would with spaghetti, then quickly strain and rinse with water. The noodles can then be quickly added to a stir fry or simply put some sliced meat and pour over hot stock for a quick and easy soup noodle dish. Enjoy!Great to be able to order at a reasonable price and next day delivery with Amazon Prime.I always take into consideration reviews left by others when choosing items. Please tick the ‘helpful’ button if you’ve found my review helpful. Thanks 😃

I have searched with no success to find a source of crispy noodles to top chow mien dishes to no avail.Someone on internet mentioned this products ability to expand as a crispy noodle. I purchased a quantity of this item,what was there to lose,i could cook them as plain noodles if it did not work. when they arrived i took a sample immersed a quantity in deep fat hot oil and it all happened in an instant. Crispy noodles.Taste a lot like prawn crackers. I have to add at this point the package does not relate this process in its instructions. Using this process for me is a personal choice. It requires a suitable pan and basket with hot oil therefore care is needed the expansion is rapid and only a small quantity needed each time.

Our local supermarket don't sell these sort of noodles so I thought I'd give them a try. OMG I was not disappointed. Extremely good value for money, they cook really quickly, good quality and go very well with our stir fry. I only initially ordered a couple to try them, but I've since orders another 4.

These work well as noodles because they absorb the sauces well. It is important not to overcook because they become starchy, but 10 minutes and they are soft. Good value for money.

Nice noodles thanks

Really enjoyed these. They have taken our Japanese and Thai cooking to another level. Gives a really authentic take to our dishes and will be relying less on our local Thai takeaway ☺️Really easy to use. We pre-soak them for 10 minutes in room temperature water. You can add some oil to ensure they don’t clump together. Then add to your dish for a minute or two to warm up. Couldn’t be easier. Thoroughly recommend.

The nest size of the noodles are too big, they are not suitable for making only one meal. The nest size of the noodles suit for making two meals which wasnt ideal for me as my husband found them quite flavourless (which I do agree) even when we added teriyaki sauce. So I would have to make a big rice noodle dish for myself and make him a separate noodle dish using egg noodles.

I bought these noodles to use as crispy noodles and they turned out perfectly. I broke them up into pieces , and dropped a few at a time into a frying pan with sunflower oil in .. I used them to compliment a homemade chow mein dish . Delicious. More tasty than I thought they would be.