Vegetables: The Ultimate Cookbook Featuring 300+ Delicious Plant-Based Recipes (Natural Foods Cookbook, Vegetable Dishes, Cooking and Gardening Books, ... Food, Gifts for Foodies) (Ultimate Cookbooks)

Colorful and full of info.

When I decided to buy Vegetables: The Ultimate Cookbook, I was curious at how a vegetable cookbook could be 800+ pages. Now I know! Laura Sorkin tells a love story about vegetables, providing an introduction to each vegetable followed by hundreds of straight-forward recipes. She includes short personal stories throughout – it is like cooking with a friend. I loved reading her background – a NYC/Connecticut girl who headed to Vermont to start an organic farm. Wow!My first recipe attempts look as awesome as the cookbook photos – which are gorgeous and inspiring! I received the cookbook a couple weeks ago (mid-March 2020) and have already tried a couple of the recipes and tagged several more. There are no crazy ingredients needed, as most of the ingredients I had on hand. The book is beautiful and will likely be a gift for other foodie friends this year.Six months ago, I started limiting my wheat and dairy consumption for health reasons and increased my vegetable consumption. Vegetables: The Ultimate Cookbook is perfect for me as I embrace more vegetables in my diet. I may even be inspired to have a small backyard garden this summer!

Love this book. There is a whole section dedicated to going through all the vegetables and their history, how their grown and some tips when cooking with them.This is not a vegan or vegycentered cookbook, however I believe you can alter the recipes to make it one.The recipes are broken down by course. Since this is a vegetable cookbook I almost wish the recipes were also broken down by season.Definitely recommend this book, it has lots of yummy recipes to help get more veggies into your diet.

This was a gift my daughter seemed to really like it.She is someone who loves her vegetables😁

Laura Sorkins new cookbook"Vegetables" is the perfect gift for any cook in these difficult times. We are all cooking at home and Laura's prose is delightful reading in addition to hundreds of delicious ways to cook vegetables. The first section is the history of each vegetable, where it originally came from etc. It is fascinating and impeccably researched. The book should be a staple in any cooks kitchen. Lynn McAtee

I'm collecting all the ultimate cookbooks by cider mill press. this one is my least favorite because I don't make alot of vegetable dishes, but needed it for when I do feel in the mood. I recently ordered the baking cookbook because it has some recipes i wanted then I have one more to collect which is the desserts cookbook. The only book by them I won't be getting is the cocktail cookbook. I have all the rest and they are all stellar. I just wish they had a list of all the recipes in the front of the book with a page number. They way it is now you either have to page through it or know what you're looking for by name in the index in the back of the book hence the 4 stars.

The book is a visual and narrative masterpiece with insights, recipes and stunning photography. It’s quality almost encouraged us to treat it as a coffee table display book. Rather we have enjoyed learning about vegetables in a way we didn’t know possible. Both as side dishes to complement certain main courses and as standalone, standout dishes.

Must have for ANY COOK who loves to know about your food that you are cooking.

It not only has 1 but two silk bookmarks inside. Impeccable presentation.

Definitely a book to own

Mi è piaciuto tutto, a partire dal “look” (l’occhio vuole la sua parte….). Esauriente, splendidamente illustrato, le ricette sono spiegate perfettamente. L’unica cosa è che alcuni ingredienti non sono facilmente reperibili qui. Ma suppongo che a tutto ci sia rimedio….

Really good cookbooksA lot of variety, it does include meat in many recipes too.Highly recommend