---
product_id: 187305633
title: "Honeyville Dough Conditioner - All Grain Bread Improver, Dough Enhancer (11.8 OZ)"
brand: "honeyville"
price: "€ 9.69"
currency: EUR
in_stock: false
reviews_count: 8
url: https://www.desertcart.sk/products/187305633-honeyville-dough-conditioner-all-grain-bread-improver-dough-enhancer-11
store_origin: SK
region: Slovakia
---

# Strengthens gluten Commercial grade formula 1 tsp per cup Honeyville Dough Conditioner - All Grain Bread Improver, Dough Enhancer (11.8 OZ)

**Brand:** honeyville
**Price:** € 9.69
**Availability:** ❌ Out of Stock

## Summary

> 🍞 Bake Like a Pro with Honeyville!

## Quick Answers

- **What is this?** Honeyville Dough Conditioner - All Grain Bread Improver, Dough Enhancer (11.8 OZ) by honeyville
- **How much does it cost?** € 9.69 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.sk](https://www.desertcart.sk/products/187305633-honeyville-dough-conditioner-all-grain-bread-improver-dough-enhancer-11)

## Best For

- honeyville enthusiasts

## Why This Product

- Trusted honeyville brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Unlock Your Inner Baker:** Join the ranks of commercial bakers with this essential ingredient!
- • **Elevate Your Baking Game:** Transform your bread with professional-grade dough conditioning!
- • **Minimal Usage, Maximum Impact:** Just a teaspoon per cup of flour for incredible results.
- • **Perfect for All Grain Recipes:** Enhance whole grain flours with ease for healthier options.
- • **Smoother, Longer-Lasting Loaves:** Achieve bakery-quality texture and appearance effortlessly.

## Overview

Honeyville Dough Conditioner is a commercial-grade dough enhancer designed to strengthen gluten and starch in your dough, resulting in smoother and longer-lasting bread loaves. Ideal for both home bakers and professionals, this product requires only a teaspoon per cup of flour, making it a cost-effective solution for achieving bakery-quality results in your own kitchen.

## Description

Honeyville's Dough Conditioner is an all-purpose dough conditioner that will strengthen the gluten and starch components of your doughs to prevent over mixing and the negative effects it has on your finished product. Over mixing will cause breads to rise irregularly forming an odd shaped dense loaf. Dough conditioner can help to produce a consistent finished product that is lighter and well shaped. It can go a long way towards making your finished product look better, taste better, and last longer. Most commercial bakers use dough conditioners in modest amounts to improve the texture and appearance of their breads, pastries, and even pizza doughs. Use it sparingly as a little goes a long way.

## Features

- DOUGH CONDITIONER: Honeyville Dough Conditioner strengthens the gluten and starch of your dough to create smoother, longer lasting bread loafs and dough.
- COMMERCIAL GRADE: Most commercial bakers use dough conditioners in modest amounts to improve the texture and appearance of their breads, pastries, and even pizza doughs. Use it sparingly, as a little goes a long way!
- INSTRUCTIONS: Add 1 teaspoon of dough conditioner to 1 cup of flour. Continue to mix all other ingredients as normal.
- WHOLE GRAIN TIP: Add Honeyville Vital Wheat Gluten to the mix when baking with whole grain flours. Honeyville Vital Wheat Gluten sold separately.
- INGREDIENTS: Enriched Flour ([Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Dough Conditioner (Calcium sulfate, L-Cysteine Hydrochloride, Ascorbic acid), Dextrose, Salt, Tricalcium Phosphate, Enzymes

## Product Details

- **Brand:** Honeyville
- **Flavor:** Wheat
- **Number of Items:** 1
- **Unit Count:** 12.0 Ounce
- **Item Weight:** 11.8 Ounces

## Images

![Honeyville Dough Conditioner - All Grain Bread Improver, Dough Enhancer (11.8 OZ) - Image 1](https://m.media-amazon.com/images/I/81aFi-S3weL.jpg)
![Honeyville Dough Conditioner - All Grain Bread Improver, Dough Enhancer (11.8 OZ) - Image 2](https://m.media-amazon.com/images/I/812Xzy4RAWL.jpg)
![Honeyville Dough Conditioner - All Grain Bread Improver, Dough Enhancer (11.8 OZ) - Image 3](https://m.media-amazon.com/images/I/813VFyA2sPL.jpg)
![Honeyville Dough Conditioner - All Grain Bread Improver, Dough Enhancer (11.8 OZ) - Image 4](https://m.media-amazon.com/images/I/81NSkTvESdL.jpg)

## Questions & Answers

**Q: What is Honeyville Farms' dough conditioner made of?  Ingredients? Carb content?**
A: NUTRITIONAL FACTS for HONEYVILLE DOUGH CONDITIONERServing size...3 tsp Serving per container...150Per serving...40 cal Total Fat...5gr,Sat. Fat...1g, Trans Fat...0g, Cholesesterol...0 mg, Sodium...150 mg, Total Carb...5g, Dietary Fiber...0g, Sugar...0g, Protein...1g  INGREDIENTS: Wheat enriched Flour, ascorbic acid, Calcium Sulfate, L-cysterne hydrochloride, dextrose. mono and didyscerides, salt, tricalcium phosphate, enzymes.To whom it may concern,I began commercial baking in 1972. Every commercial yeast raised dough has had some version of this conditioer. It's gotten less fatty and salty. Without some type of good dough conditioner, finished product quality deteriorates faster. I hope I've answered your questions.Promasterbaker

**Q: What is the different between dough conditioner and vital wheat gluten? what is will helpful than when making french baguette?**
A: Vital wheat gluten is an ingredient in dough conditioner, but dough conditioners have much more than that. Ginger, Ascorbic Acid, Vitamin E and other ingredients are adored by yeast which goes into a feeding frenzy, making your dough rise higher and faster. Dough Conditioners have a cocktail of many ingredients in them and are useful in all bread productions.

**Q: Should/can this dough enhancer be used along with a vital wheat gluten or will one or the other suffice? I am tired of having my finished whole wheat bread looking like a door stop! Thanks!**
A: The dough conditioner which contains emulsifiers, oxidation and amylase enzymes will work extremely well with the inclusion of vital wheat gluten to improve the overall volume and resilience of your whole wheat bread.

**Q: Is "Dough Conditioner" the same as "Dough Enhancer"?**
A: I gives the dough a beautiful elasticity.

## Customer Reviews

### ⭐⭐⭐⭐⭐ GOOD STUFF!
*by A***A on May 9, 2020*

I've been making bread for years now but missed squishy, pillowy, soft white sandwich bread and was never able to achieve it - until now. This is truly ther most magical stuff I've ever used! Just 2 tablespoons mixed with my bread flour produced this magnificent bread today. I'm in love.

### ⭐⭐⭐⭐⭐ Great product.
*by A***R on October 20, 2020*

I used this product when I do my bread and lasted for a week or so. Just sad that they have it out of stock. Hope they get more.

### ⭐⭐⭐⭐ Muy bien
*by M***A on August 14, 2020*

Gracias

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*Product available on Desertcart Slovakia*
*Store origin: SK*
*Last updated: 2026-03-16*