RUVINCE taco bowl shell maker: Nonstick 4-Pack Tortilla Bowl Maker - Craft Perfect Taco Bowls & Salad Shells for Home Cooking & Entertaining

These are super easy to use and make a great taco bowl

This purchase is replacing a set bought years ago but are beginning to rust. They are an exact replacement of the older ones and I hope to use them for as many years. Perfect for making a taco salad bowl which I do quite often.

I could not believe how good my tortilla shell turned out! Better than ones from local Mexican restaurant! I used maker inserted shell then placed the other maker on top inserted in my air fryer (as temp here is 107 outside so did not want my oven on) baked for 8 minutes, after 5 took off top maker. Baked for 3 remains minutes and was perfect! Shape stayed crisp clear through to the bottom. Of course, I had drained my ground beef really well after browning! Better than ones at restaurant! So easy! Where have these been! So glad I came across these! Would definitely buy again. Am going to give as gifts to several people! Love these! Little expensive but the function is great. I used the large super soft tortillas and as stated came out perfect! Looked great and tasted even better!!

Smaller than expected but GREAT product! We eat taco salad at least twice a month and this is a great way to make our own shells. Easy to clean and store.

These taco bowl shells work great. I read another reviewer that mentioned that they had to use an air fryer. So I decided to give the airfryer I try first before the oven. I cooked out to taco meat and got all the fixings ready. I uploaded a video so you could see what I'm referring to when I say to use to molds to make one bowl. It comes with 8 mold so if you use the oven you could kit for molds going right away at a time. The reason you put the tortilla in the mold and then place another mold over the top of it is to prevent the tortilla from closing up. The top mold prevents it from doing that. A couple of minutes in the air fryer at 360 degrees and I was able to pull the molds off the top and bottom and then the mold had heated up enough to hold its shape. island turned it upside down because the heat from my air fryer comes from the top and cooked it another couple of minutes. I cooked my first one bowl a couple of minutes too long and should have checked. But I learn from my mistake and on my second try was perfect. Is there a huge hit what's my teenagers. In the video I am using a large tortilla men for burritos so that you get a larger Ball but you can use tortillas that actually fit the mold. You can find a larger burrito size tortillas in a tortilla section of your grocery store. We've been eating at home a lot during the pandemic so this was a new treat and very well received.

Really love the mold. It's supposedly an item labeled for tortilla mold but I found it to be the perfect size for making Filipino torta Cebu cake. The eight pieces per set is also the perfect number of mold for making my single recipe batch. I line my torta cake molds with regular size coffee filters before putting in the cake batter so it preserves the life of the mold from constant baking residue. Was so happy to see the regular size coffee filter fits perfectly without having to cut/trim to fit the 6.5 size mold. I am actually getting rid of my other torta silver molds that I previously have been purchasing as they are so flimsy, but this mold is so durable, even if non stick, I will continue using the coffee filters to line the mold like I said to preserve it and make it last longer. To all other Cebu torta cake bakers, this is it, the 6.5 size! Love, love this mold. Don't forget, line the molds with the coffee filters! Saves time cleaning as the baked cake just comes right off the mold. Easy to wash, just rinse with soap and water after use, no need to scrub endlessly. Decent price also for 8 piece set. Hope this review helps.

Love these taco bowls.

I like the ease of use. No special care required. Treat as regular dessert mold, or similar pan. Clean and dry, store with small cloth or silicon pan separators for long life. I use light coating of avocado oil for salads. Have pans ready to go with oven preheated. Fry tortillas briefly in a little oil evenly. I like a little more well done on centers because wet ingredients will eventually soften the bottom of your salad bowl, itself. Outside edges crisp quickly, baking in oven. Do not bake too long. I have used single and double pan methods, for different results. I flair mine to one side like a turkey, careful that side doesn't burn. Fill with drier ingredients, then more wet ingredients to the top, otherwise mix up the order to your liking. Small size pan is for appetizers or smaller people. Larger size is for main dish or larger people. Two small could also be quite filling, depending on your filling. Appearance will vary greatly depending on type of tortillas, and how you position them within pan. Basic care will extend value of pans. Can be fun to use and add some variety to your meal plans. Step by step Preheat oven to 350'. I wouldn't recommend higher as your oven may run hot, discolor/damage pan, ruin food, spoil dinner plans, and maybe provide pyrotechnics. Oil inside of pan with high smoke point oil to ensure non-stick, add flavor and texture to baked tortilla. Place single tortilla into oiled pan, careful not to rip the tortillas as they tear especially easily when not pre-fried. Place second pan on top of tortilla and ease into place. Set the pan in the oven once temperature is about 350'. Bake at 350' for 4 minutes, then carefully remove the top pan NOT WITH YOUR HANDS. Easiest to take them out with oven mitts, then set the top pan aside. Return the lower pan/tortilla to the oven for about 2-3 minutes, then shut off heat and remove the pan when you are happy with the doneness. To keep tortillas warm when dinner time changes, reduce oven to less than 200' to keep the tortillas warm a little longer before serving.

Great mould for making tortilla bowls. Tortillas bake evenly in them.

I can't help but smile when I look at these dishes. Sad I know, but I think anything that gives your spirit a lift is worth the money. They are a gorgeous shape and the colour is rich and vibrant. They are practical as well, freezer and oven proof, so I am planning to batch cook in them. I bought some stretchy plastic covers for them so I can put them in the freezer without worrying about spillage. Happy Days.

I am pleased with the product because it baked the shell evenly throughout. I followed the directions as indicated and then turned the oven off after the allotted time. I allowed the tortilla to remain in the heat for an additional 10 minutes which permitted it to crisp to a golden colour. I am pleased that I ordered two sets, enabling me to bake several at once which is enough for the entire family.

Très bien aimé ces petits moules à bol de tortillas. La seule difficulté est de poser la tortillas à l'intérieur afin qu'il soit parfait, mais c'est faisable.

Non stick and easy to clean!