--- product_id: 192449564 title: "POLSELLI Classica, Tipo 00 Double Zero Flour, Soft Wheat, 25 kg (55 lbs) | All-Natural Type \"00\" European Flour For Pizza, Bread, Pastas And 8+ Hour Rise Dough; Unbleached, Unbromated, No Additives." brand: "polselli" price: "€ 424.52" currency: EUR in_stock: true reviews_count: 13 category: "Polselli" url: https://www.desertcart.sk/products/192449564-polselli-classica-tipo-00-double-zero-flour-soft-wheat-25 store_origin: SK region: Slovakia --- # Formulated for 8+ hour slow rise 00 soft wheat, premium Italian grain Bakes perfectly up to 500°F POLSELLI Classica, Tipo 00 Double Zero Flour, Soft Wheat, 25 kg (55 lbs) | All-Natural Type "00" European Flour For Pizza, Bread, Pastas And 8+ Hour Rise Dough; Unbleached, Unbromated, No Additives. **Brand:** polselli **Price:** € 424.52 **Availability:** ✅ In Stock ## Summary > 🍕 Elevate your dough game with Italy’s finest flour—because your pizza deserves the best! ## Quick Answers - **What is this?** POLSELLI Classica, Tipo 00 Double Zero Flour, Soft Wheat, 25 kg (55 lbs) | All-Natural Type "00" European Flour For Pizza, Bread, Pastas And 8+ Hour Rise Dough; Unbleached, Unbromated, No Additives. by polselli - **How much does it cost?** € 424.52 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.sk](https://www.desertcart.sk/products/192449564-polselli-classica-tipo-00-double-zero-flour-soft-wheat-25) ## Best For - polselli enthusiasts ## Why This Product - Trusted polselli brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Optimized Gluten Strength:** Strong, elastic gluten ensures perfect dough elasticity and rise, ideal for pizza, bread, and pasta artisans. - • **Pure & Natural Excellence:** Unbleached, unbromated, and non-GMO—no additives, just the finest European wheat for clean, wholesome baking. - • **Authentic Neapolitan Texture:** Craft a soft, tender crust with airy bubbles in the cornicione for that true pizzeria experience at home. - • **Versatile Culinary Essential:** From home ovens to professional kitchens, bake up to 500°F with confidence—perfect for diverse recipes and long fermentation. - • **Slow-Milled for Superior Absorption:** Finely milled to maximize water absorption and dough yield, unlocking gourmet flavors and textures. ## Overview Classica Tipo 00 Double Zero Flour is a premium Italian soft wheat flour, unbleached and additive-free, designed for an 8+ hour slow rise. Milled near Rome, it offers strong gluten and optimal water absorption, perfect for authentic Neapolitan pizza, artisan breads, and fresh pasta baked up to 500°F. ## Description An ancient artisan tradition Born in Arce, in the province of Frosinone, in the first half of the twentieth century, from a small artisan reality. Not only flours , but real works of art Born in Arce, in the province of Frosinone, in the first half of the twentieth century, from a small artisan reality, Polselli today is the protagonist in the quality milling sector. Guided by the entrepreneurial experience of a family that has now reached its fourth generation, the company works every day to satisfy the needs of consumers, with unique, natural and innovative products. Quality, Transparency, Reliability. The values that have always distinguished Polselli have been quality, transparency and reliability. These principles translate into the use of only the highest quality wheat, combined with the concept of sustainability, an issue to which we are particularly attentive and which we examine daily through the selection of raw materials and the accurate control of the entire production process. Quality, Transparency, Reliability. The values that have always distinguished Polselli have been quality, transparency and reliability. These principles translate into the use of only the highest quality wheat, combined with the concept of sustainability, an issue to which we are particularly attentive and which we examine daily through the selection of raw materials and the accurate control of the entire production process. Polselli is a company of people rather than products. Commitment, dedication and passion over time have built a company based on a continuous study of consumer needs, the scrupulous selection of raw materials. Polselli is a company of people rather than products. Commitment, dedication and passion over time have built a company based on a continuous study of consumer needs, the scrupulous selection of raw materials. Technology in support of nature and sustainability. Polselli selects, year after year, wheat of the highest quality in terms of quantity and quality of nutritional values such as proteins, thanks to consolidated relationships with farmers and constantly updated technological tools throughout the product chain. Technology in support of nature and sustainability. Polselli selects, year after year, wheat of the highest quality in terms of quantity and quality of nutritional values such as proteins, thanks to consolidated relationships with farmers and constantly updated technological tools throughout the product chain. Review: Great for "celiac" sufferers - My wife was diagnosed with celiac disease ten years ago and gets very sick when eating gluten, or so we thought. We have tried all kinds of gluten free flour and it's never the same. So we decided to try this for as I'd heard it wasn't the gluten but the processing in America that makes some people sick. Sure enough! We've had fresh baked bread, peanut butter cookies, and fried chicken using this flour and not only is it fantastic tasting, she's had ZERO issues. Americans are being poisoned by our food processors. TRY THIS FLOUR! You'll be glad you did. Review: Best Flour - no Potassium bromate! - I have bought this product multiple times and always have great experience with it, making cookies, biscuits (American biscuits), and gravies. Works great every time. I keep in my freezer to keep bugs from finding it. Never have a problem. ## Features - All of our type 00 flour's are similar in quality however the distiction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. Please see the attachments for the difference. - Imported Italian "00" Soft Wheat Flour for baking, pizza, pasta, etc...Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione - ALL NATURAL, UNBLEACHED, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives. - Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas! - Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. - Milled in a small town south of Rome, Italy ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B00GZI2JMI | | Allergen Information | Wheat | | Best Sellers Rank | #4,884 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #20 in Wheat Flours & Meals | | Brand | POLSELLI | | Brand Name | POLSELLI | | Container Type | Bulk | | Cuisine | Italian cuisine | | Customer Reviews | 4.8 out of 5 stars 2,239 Reviews | | Flavor | CLASSICA | | Item Form | Powder | | Item Package Weight | 25.86 Kilograms | | Item Weight | 55 Pounds | | Manufacturer | Molino Polselli | | Number of Items | 1 | | Package Weight | 25.86 Kilograms | | Part Number | 8009685001403 | | Region of Origin | Italy | | Size | 880 Ounce (Pack of 1) | | Specialty | All Natural,No Additives,Unbleached,Unbromated | | Unit Count | 880 Ounce | ## Product Details - **Brand:** POLSELLI - **Item Weight:** 55 Pounds - **Allergen Information:** Wheat - **Specialty:** All Natural,No Additives,Unbleached,Unbromated - **Package Weight:** 25.86 Kilograms ## Images ![POLSELLI Classica, Tipo 00 Double Zero Flour, Soft Wheat, 25 kg (55 lbs) | All-Natural Type "00" European Flour For Pizza, Bread, Pastas And 8+ Hour Rise Dough; Unbleached, Unbromated, No Additives. - Image 1](https://m.media-amazon.com/images/I/61-FtsrF3-L.jpg) ## Available Options This product comes in different **Size** options. ## Questions & Answers **Q: Is this flour glyphosate free and pesticide free?** A: My understanding is Italy does NOT use glyphosate - but as for other pesticides I could t answer to. **Q: Has anyone with a gluten sensitivity tried this flour?** A: Hi, I started buying/using this flour after learning more about my own gluten intolerance. I get very sick from gluten, bloated, my face swells, triggers migraines. Recently I watched a documentary regarding gluten intolerances rise - with all the pesticides used in USA it’s polluted our grain industry & it’s correlated to the rise in gluten intolerances/issues. So I opted to try this flour and was shocked that I have ZERO reaction to it at all. We’ve made pizza dough at least 10x with it, pasta & loaves of bread. I absolutely love it and now have a subscription for it…. **Q: Is this a T45 flour?** A: Internet research leads to multiple reliable sources that say that T45 = 00. **Q: can this be used in sourdough bread recipes?** A: This finely ground Italian OO flour is used primarily for pizza and pasta. The flour is very similar to cake flour in the US, but with a higher protein content. If you are making baguettes, then a all-purpose bread flour would be a cheaper alternative. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Great for "celiac" sufferers *by D***H on October 29, 2025* My wife was diagnosed with celiac disease ten years ago and gets very sick when eating gluten, or so we thought. We have tried all kinds of gluten free flour and it's never the same. So we decided to try this for as I'd heard it wasn't the gluten but the processing in America that makes some people sick. Sure enough! We've had fresh baked bread, peanut butter cookies, and fried chicken using this flour and not only is it fantastic tasting, she's had ZERO issues. Americans are being poisoned by our food processors. TRY THIS FLOUR! You'll be glad you did. ### ⭐⭐⭐⭐⭐ Best Flour - no Potassium bromate! *by G***2 on May 27, 2026* I have bought this product multiple times and always have great experience with it, making cookies, biscuits (American biscuits), and gravies. Works great every time. I keep in my freezer to keep bugs from finding it. Never have a problem. ### ⭐⭐⭐⭐⭐ Great flour *by T***5 on May 18, 2026* Best flour made a great tasting bread would highly recommend ## Frequently Bought Together - POLSELLI Classica, Tipo 00 Double Zero Flour for Pizza, Bread, Pastas, and more, All Natural, European, Unbleached, Unbromated, No Additives, Formulated for a 8+ hour rise, (25 kg) 55 lbs - Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour - POLSELLI Italian Semola Flour, 11 lbs (5 kg), Fine Ground Semolina Rimachinata for Fresh Pasta, Bread, Grano Duro, Product of Italy, Durum Wheat, Unbleached, Natural, No additives, Index W240 (+0-5%) --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.sk/products/192449564-polselli-classica-tipo-00-double-zero-flour-soft-wheat-25](https://www.desertcart.sk/products/192449564-polselli-classica-tipo-00-double-zero-flour-soft-wheat-25) --- *Product available on Desertcart Slovakia* *Store origin: SK* *Last updated: 2026-06-16*