The traditional Scottish dish utilizes offal, cuts of meats mixed with oatmeal and a sheep’s stomach as the cooking vessel. The description keeps most of us from ever wanting to sample the dish. But from your dog’s point of view, and many a Scotsman, this is high cuisine. In our stick version we use beef tongue, heart and liver, instead of the traditional sheep parts. These body parts are most commonly referred to as Offal. In the wild these body parts are amongst the first consumed because Offal provides the highest levels of proteins, vitamins and minerals. If you are doing high energy activities with your dog, this should be your first choice for treat and reward. Offal is a key source to providing your dog water-insoluble vitamins that are critical to good health. Offal is an enzyme-rich mixture of protein, vitamins including A, B-complex (B1, B2, B3, B5. B12), D and E and some C, essential fatty acids EPA, DHA and AA along with mineral such as manganese, selenium, zinc, potassium, and copper. Liver particularly adds biotin, folacin, omega’s 3 and 6. Special processes have been added to ensure bacteria, often found in ground meat products, are all killed prior to the dehydration. Hand Crafted then Baked in Small Batches from Scratch Ingredients 100% premium human-grade all natural ingredients raised and sourced in the U.S. Taste tested by family and friends before our tasting panel of dogs evaluates them. 6 inches long with no casing they easily break into small bites for a train treat or give them whole as a great snack. Ingredients beef tongue, beef hearts, beef liver, rolled oats, rosemary, thyme, paprika, allspice, nutmeg. Guaranteed Analysis Calories: 48 Cal Each Protein: 32% Fat: 20% Fiber:1% Moisture:14%
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