---
product_id: 198812393
title: "Soy Sauce Artisanal Classic 500 Days Aged, Japanese Premium Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan (360ml)"
brand: "yamasan kyoto uji"
price: "€ 64.06"
currency: EUR
in_stock: true
reviews_count: 13
category: "Yamasan Kyoto Uji"
url: https://www.desertcart.sk/products/198812393-soy-sauce-artisanal-classic-500-days-aged-japanese-premium-handmade
store_origin: SK
region: Slovakia
---

# 500+ days natural aging Non-GMO Japanese soybeans & wheat Handcrafted with 5-sense quality check Soy Sauce Artisanal Classic 500 Days Aged, Japanese Premium Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan (360ml)

**Brand:** yamasan kyoto uji
**Price:** € 64.06
**Availability:** ✅ In Stock

## Summary

> 🍶 Elevate your palate with Japan’s 500-day aged liquid gold!

## Quick Answers

- **What is this?** Soy Sauce Artisanal Classic 500 Days Aged, Japanese Premium Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan (360ml) by yamasan kyoto uji
- **How much does it cost?** € 64.06 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sk](https://www.desertcart.sk/products/198812393-soy-sauce-artisanal-classic-500-days-aged-japanese-premium-handmade)

## Best For

- yamasan kyoto uji enthusiasts

## Why This Product

- Trusted yamasan kyoto uji brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Complex Flavor Harmony:** Balanced notes of umami, sweetness, sourness, and subtle bitterness elevate every dish from stir-fries to gourmet sauces.
- • **Iconic Japanese Heritage:** Brewed in a historic soy sauce hub with pure Ibo River water, delivering authentic taste and premium quality.
- • **500 Days of Artisan Aging:** Experience a soy sauce matured through six Japanese seasons for unmatched depth and umami.
- • **Pure, Non-GMO Ingredients:** Crafted from carefully selected non-GMO soybeans, wheat, and sun-dried sea salt for clean, additive-free flavor.
- • **Tradition Meets Craftsmanship:** Handmade by skilled artisans in Tatsuno, Japan, using century-old brewing techniques.

## Overview

YAMASAN KYOTO UJI Soy Sauce is a premium, naturally brewed Japanese soy sauce aged over 500 days. Handcrafted using non-GMO soybeans and wheat, sun-dried sea salt, and pure river water, it delivers a rich umami flavor with a smooth, balanced finish. Brewed in Tatsuno, Japan, this artisanal soy sauce embodies centuries of tradition and quality, perfect for discerning food lovers seeking authentic taste and culinary sophistication.

## Description

desertcart.com : YAMASAN KYOTO UJI Soy Sauce Artisanal Classic 500 Days Aged, Japanese Premium Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan (360ml) : Grocery & Gourmet Food

Review: The best soy sauce I’ve ever had - This soy sauce ruins other soy sauces for you, it sure did for me. Its elevated price reflects its superior quality, and man is it tasty! Making fried rice w just this, pepper, and a dash of chicken bullion is amazing!
Review: Tastes Heavenly - Wonderfully tasty shoyu! It’s a tad pricey so I don’t use it as my everyday marinade etc but for dipping, special sauces and even salad dressing this is perfect.

## Features

- PREMIUM JAPANESE AGED SOY SAUCE – Crafted using only the simplest, highest-quality ingredients, this soy sauce is naturally brewed for over 500 days. Aged through six Japanese seasons, this dark soy sauce develops rich umami, deep aroma, and a smooth, refined finish—showcasing what real shoyu should taste like.
- DEEP UMAMI & BALANCED FLAVOR – Our koikuchi shoyu delivers a masterful balance of four complex flavors: umami, sweetness, sourness, and subtle bitterness. Whether used in marinades, stir-fries, soups, or even dishes like Jambalaya and gumbo, this Japanese soy sauce enhances the natural flavor of every ingredient.
- TRADITIONALLY HANDCRAFTED – Unlike mass-produced sauces, this soy sauce Japanese is made by skilled artisans using traditional techniques passed down for over 100 years. Every batch is carefully monitored using the five senses—touch, taste, sight, smell, and sound—ensuring truly high quality soy sauce with soul.
- NON-GMO & NATURAL INGREDIENTS – Our shoyu sauce is made using carefully selected Japanese soybeans and wheat (non-GMO), 100% sun-dried sea salt, and ultra-soft natural water from the Ibo River. This attention to ingredient quality creates a clean, additive-free soy sauce premium in every bottle.
- HERITAGE BREWED IN TATSUNO, JAPAN – Brewed in the historic town of Tatsuno, a renowned hub of traditional Japan soy sauce brewing for over 400 years. The ideal climate, pure river water, and skilled local craftsmen make this aged soy sauce one of Japan’s most celebrated condiments.
- This winter, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Uji—perfect as gifts for others, a self-indulgent treat, or for creating a festive Christmas feast to share with family and friends.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B085TG28K5 |
| Best Sellers Rank | #19,729 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #48 in Soy Sauce |
| Customer Reviews | 4.7 4.7 out of 5 stars (1,058) |
| Language  | English |
| Manufacturer  | YAMASAN KYOTO UJI |
| Product Dimensions  | 7.87 x 2.36 x 2.36 inches; 1.34 Pounds |
| Units  | 12.17 Fluid Ounces |

## Product Details

- **Brand:** YAMASAN KYOTO UJI
- **Flavor:** umami flavor
- **Item Weight:** 0.61 Kilograms
- **Package Information:** Bottle
- **Specialty:** Non GMO

## Images

![Soy Sauce Artisanal Classic 500 Days Aged, Japanese Premium Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan (360ml) - Image 1](https://m.media-amazon.com/images/I/71gC02QkfFL.jpg)

## Questions & Answers

**Q: is this considered a black soy sauce?**
A: I'm not one to judge solely by color.

**Q: Is this usukuchi shoyu?**
A: I do not believe it is. The color is darker than usukuchi soy sauce and not as salty. I use it for dipping.

**Q: is there sea salt in this?**
A: Thank you for your inquiry.
The Ingredients for this product is Soy, wheat, salt. The salt used is salt obtained by evaporating seawater.

**Q: Is alcohol on the ingredients list?**
A: No, it isn't. The ingredients are only soybean(Non-GMO), wheat(Non-GMO), and salt.
Made by the natural brewing method without adding alcohol.

## Customer Reviews

### ⭐⭐⭐⭐⭐ The best soy sauce I’ve ever had
*by K***C on December 19, 2025*

This soy sauce ruins other soy sauces for you, it sure did for me. Its elevated price reflects its superior quality, and man is it tasty! Making fried rice w just this, pepper, and a dash of chicken bullion is amazing!

### ⭐⭐⭐⭐⭐ Tastes Heavenly
*by H***5 on December 9, 2025*

Wonderfully tasty shoyu! It’s a tad pricey so I don’t use it as my everyday marinade etc but for dipping, special sauces and even salad dressing this is perfect.

### ⭐⭐⭐⭐⭐ A pleasing tastebud addition
*by S***M on December 15, 2025*

expensive but elevates taste of my fried rice n our family loves it

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*Product available on Desertcart Slovakia*
*Store origin: SK*
*Last updated: 2026-03-05*