---
product_id: 20291883
title: "Grillaholics Stuffed Burger Press & Hamburger Patty Maker"
brand: "grillaholics"
price: "€ 46.12"
currency: EUR
in_stock: true
reviews_count: 13
category: "Grillaholics"
url: https://www.desertcart.sk/products/20291883-grillaholics-stuffed-burger-press-and-hamburger-patty-maker
store_origin: SK
region: Slovakia
---

# Perfectly uniform patties every press Stuff with gooey cheese & more Dishwasher safe BPA-free plastic Grillaholics Stuffed Burger Press & Hamburger Patty Maker

**Brand:** grillaholics
**Price:** € 46.12
**Availability:** ✅ In Stock

## Summary

> 🍔 Elevate your burger game—because ordinary patties are so last season!

## Quick Answers

- **What is this?** Grillaholics Stuffed Burger Press & Hamburger Patty Maker by grillaholics
- **How much does it cost?** € 46.12 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sk](https://www.desertcart.sk/products/20291883-grillaholics-stuffed-burger-press-and-hamburger-patty-maker)

## Best For

- grillaholics enthusiasts

## Why This Product

- Trusted grillaholics brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Mess-Free Cleanup:** Premium BPA-free plastic slides burgers out effortlessly and cleans up in the dishwasher.
- • **Family Fun Made Easy:** Simple 3-step press, stuff, seal design invites everyone to join the burger-making party.
- • **Endless Flavor Creativity:** Customize your patties with cheese, bacon, jalapeños—your imagination is the limit.
- • **Juicy Perfection Every Time:** Craft flawless, evenly cooked stuffed burgers that impress at every BBQ.
- • **Ideal Gift for Grill Masters:** Top-rated grilling gift under $20—perfect for dads, foodies, and backyard BBQ enthusiasts.

## Overview

The Grillaholics Stuffed Burger Press & Hamburger Patty Maker is a compact, BPA-free plastic tool designed to create perfectly uniform, juicy stuffed burgers with ease. It simplifies the process of making gourmet Juicy Lucy-style patties by allowing you to press, stuff, and seal burgers quickly, while its dishwasher-safe design ensures hassle-free cleanup. Highly rated and ideal as a gift, it transforms backyard grilling into a creative, family-friendly experience.

## Description

desertcart.com: Grillaholics Stuffed Burger Press & Hamburger Patty Maker | Juicy Lucy Hamburger Stuffer | Dad Grilling Gift | Free Recipe eBook : Patio, Lawn & Garden

Review: Perfect, yes, PERFECT Juicy Lucy stuffed burgers - I have had my press for about a month, and have made a couple of batches of stuffed burgers (Juicy Lucy) with it. The press works well to form both the cupped bottom and flat top portions of ground beef, and then join the two parts to assemble the stuffed burgers. The burgers from this press are exactly the right size to fit on a bun, too. It is far easier to use my Stuffed Burger Press than to form them by hand, especially when using a soft, creamy cheesy filling (any filling with cream cheese; for example, creamy blue cheese or jalapeño popper filling). My method is to mix the filling at room temp - cream and cheddar cheeses, chopped scallions and minced pickled jalapeños, and garlic and onion powders, maybe some blue cheese and/or cayenne depending on your bravery reading on your dip-stick - put that in a plunge measure (like the Norpro Wonder Cup Adjustable Measuring Cup (Two Cup Size) - it's the same size and shape as the hole in the cupped ground beef), and set it in the fridge to stiffen up. Meanwhile, form the ground beef (using cling wrap so it won't stick to the press), into flat burger tops and cupped burger bottoms. I install the insert, and sandwich 3 ounces of ground beef in cling wrap to press out the flat top (set that aside). I then remove the insert, and sandwich 4 ounces of ground beef in cling wrap to press out the bottom cup (leave in the press). Using the measuring plunger (remember that? It's in the fridge), press out the chilled filling until there is 1.5 ounces of filling above the top and whack that off level with the top using a butter knife. Lift the cling wrap and schmear the filling into the beef cup that's in the press, spread out the filling if you need to, take the cling wrap off the bottom of the top patty, place the flat patty of beef on top of the filling and smoosh in the burger press. Pop the formed stuffed burger out of the press (it's easy since the bottom lifts out) and use your thumbs to ensure a good seal between the top and bottom - cheesy leaks are not good. Take a swig of beer, it will taste like victory! Repeat. I meant the whole burger process, not just the beer. I often freeze them, carefully (again, leaking cheese is bad). Each one goes into a zipper top or vacuum bag, each one lying on a flat shelf (don't stack them until they're frozen) once Lucy is fully formed. To cook, I leave my thawed Juicy Lucy in its sealed bag and cook it sous vide (140F degrees for 90 minutes). I know, the USDA would arrest me, but what can I say, I'm a rebel. ;^) I am sure that you will want to fully cook them to USDA-approved 160F, even though the meat will be dry and tough, but you may like leather. At 140F, the filling is luscious and melty, without the painful, lava-like scalding and mouth blisters. I then extract from the bag, dry both the top and bottom surfaces with a paper towel, sprinkle on salt and pepper, maybe some BBQ or steak rub, and sear these monsters on an EXTREMELY hot charcoal grill for all of 60 to 90 seconds per side to get a nice crust. I never said it was easy, it does take some time and effort, and it does make a mess of your kitchen, but the end result is 110% worth it. The Grillaholics Stuffed Burger Press really simplifies the Juicy Lucy process, makes identical Paleo-friendly, gluten-free burgers, and as a bonus, it cleans up in the dishwasher. I am really happy with mine.
Review: Great for Low Carb burgers because no exposed toppings to flop out of the lettuce wrap! - I'm not sure if it's the fact that I use 80/20% beef or what, but so far I've used this 3 times and the beef has never stuck one bit. (The ground chicken did stick a little bit but it wasn't a big deal) I don't spray the parts or use parchment paper or anything. At first I was a little clunky with it but then I watched the quick video the seller has showing how to use the press and had a lightbulb moment. It's VERY easy to use. The only thing I didn't do the first time was really seam up the sides of the meat, so my first experiment was almost like a Keto quesadilla - two meat "tortillas" with fillings in the middle. But amazingly it stayed together anyway when my family put theirs on the burger buns (I ate mine on a lettuce wrap and it was AWESOME because there wasn't anything flopping out from on top of the burger patty - it was all inside the meat!). I did sauteed red bell pepper strips& mozzarella cheese on 2, and avocado slices with bacon and havarti in the other 2). Delicious for everybody!! In fact they were so good that I did it again the second time (and this time I put a little meat up on the sides of the press before ... well... pressing, and that created a beautifully sealed burger.) I just fry them in a stainless steel pan piping hot to sear them and then turn the heat down and flip occasionally until done. The third time I used ground chicken and filled them with bacon, avocado and swiss (mushrooms, avo and swiss in 1 of them) and I have to say this one had some sticking issues. I was planning on either spraying it with cooking spray or trying parchment next time, but the chicken meat is dry and sad. I'd never made a chicken burger before, I just thought it would be fun to stuff with things like ham or avo/bacon etc, but chicken meat just kind of absorbs all the saliva out of your mouth and poofs it out of existence. It was a bummer! In fact if I hadn't filled them with fatty deliciousness of avocado I think we would have dehydrated like prunes trying to eat these. :D The beef is rad though and we've become like mad scientists dreaming up future creations with this press. Next time, for my carb loving family members, I'm going to turn the ground beef into a meatball batch (an egg, breadcrumbs, basil and a little grated parm/romano) and fill them with mozzarella and maybe a touch of marinara - throw in a couple roasted red peppers. Toast the buns like garlic bread and perhaps a touch of sauce on the bun as the condiment. This press made burgers fun again.

## Features

- THE PERFECT STOCKING STUFFER FOR GRILL LOVERS - built for anyone who wants bigger, juicier stuffed burgers without the mess. It’s one of the top-rated grilling gifts under $20, making it an easy win for dads, foodies, and backyard BBQ fans.
- SAY GOODBYE TO BORING BURGERS - The Grillaholics Stuffed Burger Press Patty Maker & Burger Stuffer makes it easy to stuff your burger patties with your favorite ingredients! Our hamburger patty press makes mind-blowing burgers that are BURSTING with flavor. Imagine burgers STUFFED with gooey cheese, crispy bacon, grilled onions & jalapeños and more! The only limitation is your imagination!
- FUN & EASY TO USE FOR THE WHOLE FAMILY - Our unique burger patty maker design is so easy to use that the whole family can get in on the fun! Your kids will love helping with dinner while they stuff their own burgers full of their favorite ingredients. With our burger maker press, making delicious stuffed burger patties is as easy as One. Two. Three. Just press it. Stuff it. Seal it! You'll be asking yourself why you didn't pick up a burger maker sooner!
- CREATE PERFECTLY UNIFORM PATTIES - There’s nothing worse than a hand-shaped patty that doesn’t cook up evenly. Our Stuffed Burger Press guarantees perfect results every time that cook up evenly throughout!
- NO MORE MESSY CLEANUP - Who wants to focus on cleanup after dinner? Nobody. That's why we specifically make the Grillaholics Stuffed Burger Press & hamburger patty maker press with premium materials that clean up easier than ever. The BPA-Free plastic used in our hamburger pattie maker ensures your burges slide in and out with ease. When done, simply soak in hot soapy water or toss in the dishwasher and you’re on your way!
- THE GRILLAHOLICS PROMISE - Purchase risk-free with confidence knowing that you’ll get a product you love or we’ll do whatever it takes to make it right. Consider getting two for even more grilling possibilities!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0140PKJUQ |
| Best Sellers Rank | #87,768 in Patio, Lawn & Garden ( See Top 100 in Patio, Lawn & Garden ) #188 in Barbecue Presses & Irons |
| Brand | Grillaholics |
| Brand Name | Grillaholics |
| Color | Black |
| Customer Reviews | 4.5 out of 5 stars 3,353 Reviews |
| Item Dimensions | 4.5 x 4.5 x 2.25 inches |
| Item Highlight | Juicy Lucy Hamburger Stuffer | Dad Grilling Gift | Free Recipe eBook |
| Item Weight | 6.72 ounces |
| Item dimensions L x W x H | 4.5 x 4.5 x 2.25 inches |
| Manufacturer | DSquared International LLC |
| Manufacturer Part Number | 4322437468 |
| Material | Plastic |
| Material Type | Plastic |
| Material Type Free | Bisphenol-A (BPA) Free |
| Number of Pieces | 1 |
| UPC | 646437168106 |
| Unit Count | 1 Count |

## Images

![Grillaholics Stuffed Burger Press & Hamburger Patty Maker - Image 1](https://m.media-amazon.com/images/I/81lDB6JxC7L.jpg)
![Grillaholics Stuffed Burger Press & Hamburger Patty Maker - Image 2](https://m.media-amazon.com/images/I/71gHTz-4tmL.jpg)
![Grillaholics Stuffed Burger Press & Hamburger Patty Maker - Image 3](https://m.media-amazon.com/images/I/81wHtZSr8PL.jpg)
![Grillaholics Stuffed Burger Press & Hamburger Patty Maker - Image 4](https://m.media-amazon.com/images/I/81anhL82f9L.jpg)
![Grillaholics Stuffed Burger Press & Hamburger Patty Maker - Image 5](https://m.media-amazon.com/images/I/61KaUNJSFML.jpg)

## Questions & Answers

**Q: Can it be used to make different sized burgers? what size (s) does it make?**
A: They can make 1/2 lb burgers. When stuffing, we use just a little bit less to hold the all the goodies inside the patty.

**Q: How much meat does one burger usually consist of? Are we talking 1/2lb or 1lb or what?**
A: I would suggest total burger weight (not counting filling) of about 6 to 7 ounces.  Any larger and you will overfill the press, while smaller won't fully seal in the filling so it may leak when cooking.

**Q: What is this press made of? Plastic? Metal?**
A: The burger press is made from heavy duty BPA FREE plastic.

**Q: Made in USA?**
A: No it is not box says Made in China on the back i just bought one a few days ago.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Perfect, yes, PERFECT Juicy Lucy stuffed burgers
*by T***G on October 4, 2018*

I have had my press for about a month, and have made a couple of batches of stuffed burgers (Juicy Lucy) with it. The press works well to form both the cupped bottom and flat top portions of ground beef, and then join the two parts to assemble the stuffed burgers. The burgers from this press are exactly the right size to fit on a bun, too. It is far easier to use my Stuffed Burger Press than to form them by hand, especially when using a soft, creamy cheesy filling (any filling with cream cheese; for example, creamy blue cheese or jalapeño popper filling). My method is to mix the filling at room temp - cream and cheddar cheeses, chopped scallions and minced pickled jalapeños, and garlic and onion powders, maybe some blue cheese and/or cayenne depending on your bravery reading on your dip-stick - put that in a plunge measure (like the Norpro Wonder Cup Adjustable Measuring Cup (Two Cup Size) - it's the same size and shape as the hole in the cupped ground beef), and set it in the fridge to stiffen up. Meanwhile, form the ground beef (using cling wrap so it won't stick to the press), into flat burger tops and cupped burger bottoms. I install the insert, and sandwich 3 ounces of ground beef in cling wrap to press out the flat top (set that aside). I then remove the insert, and sandwich 4 ounces of ground beef in cling wrap to press out the bottom cup (leave in the press). Using the measuring plunger (remember that? It's in the fridge), press out the chilled filling until there is 1.5 ounces of filling above the top and whack that off level with the top using a butter knife. Lift the cling wrap and schmear the filling into the beef cup that's in the press, spread out the filling if you need to, take the cling wrap off the bottom of the top patty, place the flat patty of beef on top of the filling and smoosh in the burger press. Pop the formed stuffed burger out of the press (it's easy since the bottom lifts out) and use your thumbs to ensure a good seal between the top and bottom - cheesy leaks are not good. Take a swig of beer, it will taste like victory! Repeat. I meant the whole burger process, not just the beer. I often freeze them, carefully (again, leaking cheese is bad). Each one goes into a zipper top or vacuum bag, each one lying on a flat shelf (don't stack them until they're frozen) once Lucy is fully formed. To cook, I leave my thawed Juicy Lucy in its sealed bag and cook it sous vide (140F degrees for 90 minutes). I know, the USDA would arrest me, but what can I say, I'm a rebel. ;^) I am sure that you will want to fully cook them to USDA-approved 160F, even though the meat will be dry and tough, but you may like leather. At 140F, the filling is luscious and melty, without the painful, lava-like scalding and mouth blisters. I then extract from the bag, dry both the top and bottom surfaces with a paper towel, sprinkle on salt and pepper, maybe some BBQ or steak rub, and sear these monsters on an EXTREMELY hot charcoal grill for all of 60 to 90 seconds per side to get a nice crust. I never said it was easy, it does take some time and effort, and it does make a mess of your kitchen, but the end result is 110% worth it. The Grillaholics Stuffed Burger Press really simplifies the Juicy Lucy process, makes identical Paleo-friendly, gluten-free burgers, and as a bonus, it cleans up in the dishwasher. I am really happy with mine.

### ⭐⭐⭐⭐⭐ Great for Low Carb burgers because no exposed toppings to flop out of the lettuce wrap!
*by D***S on December 22, 2018*

I'm not sure if it's the fact that I use 80/20% beef or what, but so far I've used this 3 times and the beef has never stuck one bit. (The ground chicken did stick a little bit but it wasn't a big deal) I don't spray the parts or use parchment paper or anything. At first I was a little clunky with it but then I watched the quick video the seller has showing how to use the press and had a lightbulb moment. It's VERY easy to use. The only thing I didn't do the first time was really seam up the sides of the meat, so my first experiment was almost like a Keto quesadilla - two meat "tortillas" with fillings in the middle. But amazingly it stayed together anyway when my family put theirs on the burger buns (I ate mine on a lettuce wrap and it was AWESOME because there wasn't anything flopping out from on top of the burger patty - it was all inside the meat!). I did sauteed red bell pepper strips& mozzarella cheese on 2, and avocado slices with bacon and havarti in the other 2). Delicious for everybody!! In fact they were so good that I did it again the second time (and this time I put a little meat up on the sides of the press before ... well... pressing, and that created a beautifully sealed burger.) I just fry them in a stainless steel pan piping hot to sear them and then turn the heat down and flip occasionally until done. The third time I used ground chicken and filled them with bacon, avocado and swiss (mushrooms, avo and swiss in 1 of them) and I have to say this one had some sticking issues. I was planning on either spraying it with cooking spray or trying parchment next time, but the chicken meat is dry and sad. I'd never made a chicken burger before, I just thought it would be fun to stuff with things like ham or avo/bacon etc, but chicken meat just kind of absorbs all the saliva out of your mouth and poofs it out of existence. It was a bummer! In fact if I hadn't filled them with fatty deliciousness of avocado I think we would have dehydrated like prunes trying to eat these. :D The beef is rad though and we've become like mad scientists dreaming up future creations with this press. Next time, for my carb loving family members, I'm going to turn the ground beef into a meatball batch (an egg, breadcrumbs, basil and a little grated parm/romano) and fill them with mozzarella and maybe a touch of marinara - throw in a couple roasted red peppers. Toast the buns like garlic bread and perhaps a touch of sauce on the bun as the condiment. This press made burgers fun again.

### ⭐⭐⭐⭐ Works pretty well
*by B***G on January 31, 2025*

I watched a lot of reviews on that popular video channel and decided to purchase the Grillaholics Stuffed Burger Press. It works fine and I like it (grilling my 5th stuffed burger using it as I write this review). I would have given it 5 stars except for 2 things: 1. There is a bit of a learning curve as to how much meat to use, AND you must ensure that you are pressing evenly (level) which I found to be a bit tricky at first. I have the hang of it now. 2. I couldn't find a link to any eBook anywhere on their web site and no link was included with my purchase. Pretty disappointed with that as I was hoping for some recipe ideas that I might otherwise not thing of. Overall though this is a good press, easy to clean and seems durable. Oh, I do find that wrapping the bottom plate with plastic wrap helps a great deal in removing the patty from the press.

## Frequently Bought Together

- Grillaholics Stuffed Burger Press and Recipe eBook - Extended Warranty - Burger Stuffer & Hamburger Patty Maker - The Perfect Grilling Gift & Stocking Stuffer
- Grillaholics BBQ Meat Shredder Claws - Wolverine Style Ultra-Sharp Blades Quickly Lift Handle & Shred Meats - Best Dishwasher Safe Bear Claw Pulled Pork Meat Shredders in BBQ Grill Accessories (Black)
- Grillaholics Stuffed Burger Press Recipe Book: Turn Boring Burgers to Gourmet in 3 Easy Steps: Press It, Stuff It, Seal It (Stuffed Burger Recipes)

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.sk/products/20291883-grillaholics-stuffed-burger-press-and-hamburger-patty-maker](https://www.desertcart.sk/products/20291883-grillaholics-stuffed-burger-press-and-hamburger-patty-maker)

---

*Product available on Desertcart Slovakia*
*Store origin: SK*
*Last updated: 2026-09-24*