Black cherry Panettone baked in Milan by Pasticceria Vergani, belonging to the "Gourmet" range. This naturally leavened Christmas cake is a delicious version of panettone without candied orange peel and raisins. The traditional dough-prepared with flour, natural sourdough, butter, and fresh egg yolk-is enriched with sweet candied black cherries. The rich sweetness provided by the cherries makes this fine Panettone a not-to-miss pastry masterpiece. Store the panettone in a cool dry place. Pasticceria Vergani has been baking traditional-style Panettone for over 75 years. It is the only (and last) Milan-based company producing Panettone on a large scale in facilities located in Lombardy's capital. The true secret to Vergani's great Panettone is the sourdough starter, created by the founder many years ago, and refreshed three times a day as Milanese tradition dictates. The classic Milan's Panettone takes three days to make.
M**
Delicious!
It was moist and delicious. I would definitely buy it again.
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