🍕 Elevate your home baking game with pro-level crisp and heat mastery!
The Unicook Round Pizza Stone is a heavy-duty, 30.5cm ceramic baking stone made from natural Cordierite, sintered at 1488℃ for exceptional durability and thermal shock resistance. It heats evenly up to 787°C, absorbing excess moisture to create perfectly crisp pizza crusts and baked goods. Designed for ovens, BBQs, and grills, it offers a family-sized surface with a 15mm thickness and comes with a multi-purpose scraper for easy maintenance.
| ASIN | B07W8N3VNY |
| Best Sellers Rank | 133,865 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 22 in Pizza Stones |
| Capacity | 1095.37 Cubic Centimetres |
| Customer Reviews | 4.3 4.3 out of 5 stars (6,160) |
| Date First Available | 6 Aug. 2019 |
| Item Weight | 2.45 kg |
| Manufacturer | UNICOOK |
| Maximum temperature | 1450 Degrees Fahrenheit |
| Model Number | BP12001 |
| Product dimensions | 30.5L x 30.5W x 1.5Th centimetres |
| Size | 30.5 x 1.5cm |
G**F
Pizza stone
Excellent stone. Good size for the two of us. Works well.
S**D
Size matters
Unicook Round Pizza Stone, Cordierite Baking Stone for Oven or BBQ, Ideal for Making Crisp Crust Pizza, Bread, Cookies and More, Diameter 26 cm/10.25 inch, Small This Pizza Stone (10.25 inch) is the right size to use in my combi microwave (in oven mode) a larger stone would be bigger than the turntable. It also fits with the various accessories. But for normal oven I think the larger stone would be a better choice. The stone helps with general baking particularly as there’s no bottom heating element in my combi. I’m still a beginner user 😀 but so far I’m happy.
A**Y
Good Product
I have cooked a number of pizzas on this stone and they have all worked well
K**R
It works
It's great it makes a lovely crispy bottom and just need a scrub with a dry scourer to clean
S**B
How to prevent things getting stuck
My bread stuck to it and was very difficult to remove. Barely any instructions on how to prevent or remove
O**W
More than just a pizza stone
I use this as a baking stone for breadmaking in a small 'worktop' oven. Allow it to heat up for a few minutes before setting the dough on it (making sure you dust the stone first to prevent sticking) and it's ideal. Bakes evenly. Be aware that it will take a while to cool down, but don't, whatever you do, put it in water to clean until it has, else it will crack and probably break quite spectacularly.
A**R
Pizza didn’t stick to this one
Excellent pizza stone doesn’t stick
H**S
Expensive but good quality
I bought this because we wanted to try cooking pizzas in our barbecue and didn't want to scorch the base. The pizza stone works very well for this and it's easy to scrape clean after use. It's a bit small for most pizzas, but works very well with 10" pizzas.
V**O
Good product at a good price.Goes in the oven or the bbq. Avoid thermic shocks or it will break. It stains easily, but just wash with a specific product or just water. It absorbs everything!!!if you take care of it, it will last years. Good value for money.
H**L
Sehr gut
D**N
I think it will be great but I haven't used it yet because it is a gift but I have used similar products before and it great
R**N
Vernünftige Göße, solide verarbeitet und das zu einem guten Preis! Hat im Napoleon Rogue 425 einwandfrei funktioniert.
H**R
Sehr sauber verarbeitet. Lieferverpackung perfekt. Schnelle Lieferung. Eine Freude!
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