White chocolate and raspberry panettone baked in Milan by Pasticceria Vergani, belonging to the "Gourmet" range. Naturally leavened panettone without sultanas and candied orange peel, enriched with white chocolate chips and a raspberry purée. Artisanally baked using an old-time recipe, it boasts high quality ingredients and represents an alternative version to classic panettone. Perfect for lovers of contrasting flavours, who will appreciate the sourness of the raspberry being balanced by the white chocolate sweetness. Store the panettone in a cool dry place. Ingredients: type "0" soft wheat flour, white chocolate (sugar - cocoa butter - whole milk powder - whey powder - soy lecithin - natural vanilla extract) (14.5%), sugar, butter, yolk egg, natural yeast (soft wheat flour type "0", water), pieces of raspberry fruit [raspberry purée (97%) - glucose-fructose syrup - glucose syrup - sugar - wheat fibre - agent gelling agent: pectin - colouring agents: carrot concentrate, black currant, blueberry - acidity regulator: citric acid, malic acid - natural flavourings] (7%), water, honey, emulsifier: mono- and diglycerides of fatty acids, salt, milk whole powder, natural flavouring, natural vanilla flavouring. Allergens: wheat, soy, milk, butter, egg. It may contain traces of nuts. Pasticceria Vergani has been baking traditional-style Panettone for over 75 years. It is the only (and last) Milan-based company producing Panettone on a large scale in facilities located in Lombardy’s capital. The true secret to Vergani’s great Panettone is the sourdough starter, created by the founder many years ago, and refreshed three times a day as Milanese tradition dictates. The classic Milan’s Panettone takes three days to make.
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