GreenPanSmartShape Healthy Ceramic Nonstick, 9.5" and 11" Frying Pan Skillet Set, PFAS-Free, Induction, Dishwasher Safe, Black

I'm normally a cast iron guy as much as I can be, but I needed a new nonstick for eggs and such. These pans have exceeded my expectations in every way, they're even more non stick than my old Teflon pans and far better at cooking. I'm really surprised at how much I use them for meat compared to my cast irons too, while they won't replace cast iron for proper sears they do a helluva job for what they are in a pinch. Cleanup is extremely easy because they're so nonstick, and they heat up way faster than my old Teflon pans too. The only thing I could possibly dock them for is the handle base getting very hot and for some reason being very tempting to touch when moving, but I'm already adjusting and it will be no problem to get fully used to soon. Seriously a great product are a great price.

Great product! It is a heavy pan and seems to need to preheat. Cooks kinda slow -and was recommended not to use on high however it cooks evenly. Definitely nonstick!! I like ut very much.

My husband is a daily bacon & egg cooker. He leaves the pan for me to clean. After (my husband) buying dozens of fry pans I bought this and it truly makes my life easier. It lives up to its claim. Nothing sticks. Thank you.

I've been using this pan almost daily for 5 months now and it's the best egg pan I've ever used. No sticking, heats up fast, and easy to clean.I've seen a few reviews talking about how part of the handle gets hot and that they've burned themselves but I don't get that. There's a lip preventing your hand from sliding up to the metal part. You've gotta mess up pretty bad to grab the metal lol

Initially I would call this great. I bought this in January. I found my first chip in May. Used daily and not abused. Is there any pan that doesn’t chip or flake eventually? I have yet to find one.

I have owned several of these pans. No matter how well you take care of them they will become nonstick, and quickly unfortunately. I’ve tried following every instruction completely. And no matter what I do, low heat, cleaning after cooled, soft utensils, no cooking sprays… doesn’t matter. Within weeks they start becoming nonstick.

First the confusing part: The instruction book that comes with these pans seems to disagree with the advertised statements.The good news, for the two months I've had them the pans seem to agree with the listing, not the instruction book.For example, they ARE metal utensil safe.The instruction book recommends not using stovetop temperatures higher than medium. That doesn't work for me. But the pans have held up fine at medium-high. No warping or anything.The instruction book recommends storing the pans with pan protectors to avoid chipping the edges. I tried my hardest, but occasionally they got stored wrong and they did chip. I guess now they have character.I'm pretty happy with them.

They have cooked well, but they are starting to chip.

Best is that there’s no screw on the inside so cleaning is so so so easy!

The best pan I ever had and so it is explained: also healthy

Right size, excellent non-stick surface. Perfect for eggs and single portions of protein. We use it a lot more often than expected.

Very easy to clean. So far real good

Wow