Cast Iron Griddle Pan for Gas Hob and BBQ Griddle pan Double Sided Pre-Seasoned, Grill Tray, for Healthy and Delicious Cooking, Flat and Ridged Surfaces 50 x 25cm

Used over the hot holiday wkend..worked well & cleaned well. Non stick & will be useful for cooking fruits etc..used for apricots.

Good quality

Heavy duty, high quality griddle plate. With optional flat surface or traditional grill lines you can equally fry a steak with the classic grill marks or crack out your flippers and have a go at some Tepanyaki. Easy to clean and comes pre-seasoned. Packs some weight so be prepared. Would recommend.

I purchased this product & it was delivered very quickly indeed & was well packaged. I immediately cleaned it as per the included instructions & then re seasoned it. I then used it on the ridged side to cook pork marinated with honey & dark soy sauce. The food cooked perfectly & didn’t stick at all. However the marinade did stick (as expected). So I mixed together coarse salt, bicarbonate of soda, lemon juice & water. Poured it into the griddle plate & re heated until the water was boiling. I left it for 10mins & then used a wooden spatula to dislodge the remaining stuck marinade. I rinsed the pan which was now completely clean, dried over the heat source & then re seasoned it with vegetable oil. No baked on food & no sign of any rust indeed it looks better than when I unpacked it. Excellent chef quality product 👏🏻👏🏻👏🏻

Turned my hob into a bbq! It is so worth it! Really happy!

We had owned a cast iron skillet for many years and had relied upon it for steady, even cooking of everything barbecueable (I know, I know this isn't a real word!). When this arrived I was impressed by how thick it is - far heavier than its predecessor - so it should take the art of barbecuing to another level! The detailed instructions are not translated into broken English (as so many are now), and offered simple stupid steps to season the skillet. Fter cleaning it with a green scourer in warm, soapy water, I used the low flames of two gas burners to ensure that it was completely dry. I then covered bith sides in olive oil before literally polishing all oil off it (this is important to ensure no residual stickiness with future cooking) by using an old tea towel. Tip: Paper towel was fine for coating the skillet with oil, but use an old tea towel or other material for the buffing off of all oil at the end.

It's unwieldy and hard to clean and maneuver.

Yes this item is good

Fits over 2 gas burners on our hob. Perfect for searing and charring.