Caputo Wheat Flour Nuvola 0 (1kg)
Details
- BrandAntimo Caputo
- Global Trade Identification Number
- Item formDried
- Item weight1000 Grams
- ManufacturerCAPUTO
- Number of items1
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Details
- BrandAntimo Caputo
- Global Trade Identification Number
- Item formDried
Description
☁️ Elevate your baking game with the cloud-like magic of Caputo Nuvola!
- CLOUD LIKE SOFTNESS - Experience dough that rises to airy, pillowy perfection every time.
- VERSATILE BAKING POWER - Ideal for Neapolitan pizza, rustic breads, and artisan creations.
- PURE NATURAL INGREDIENTS - 100% natural wheat with no additives or preservatives for clean, authentic taste.
- AUTHENTIC ITALIAN CRAFTSMANSHIP - Milled in Naples by Caputo, trusted since 1924 for premium quality.
- OPTIMIZED FOR LONG FERMENTATION - W 280 strength supports extended proofing for richer flavor and texture.
Caputo Wheat Flour Nuvola 0 (1kg) is a premium Italian flour crafted for professional and passionate bakers seeking authentic Neapolitan-style results. With 12.5% protein and a W 280 panification value, it supports long fermentation and high hydration doughs, delivering soft, airy crusts with crisp edges. Made from 100% natural wheat without additives, this flour embodies traditional Italian milling excellence since 1924.
Specifications
| Asin | B081TPB32B |
| Country Of Origin | Italy |
| Item Model Number | N1 |
| Manufacturer | CAPUTO |
| Product Dimensions | 38 x 23 x 26 cm; 1 kg |
Reviews
User
Best pizza ever!
Just made the best pizzas ever- been looking for a flour with a higher protein content for a while and this one definitely delivered! Combined with Caputo yeast for maximum results 🤌🏼👩🏼🍳
User
Bien
Muy buena buena
User
Quality
Lovely for pizza dough
User
Thanks !
Cannot live without it for my pizzas!
User
Very impressed! Excellent dough
I’ve tried lots of different flour for when making pizza at home. I used this brand previously (the red and the blue bags) and through the dough was good, however, this is the first time using this particular flour. It turned out amazing, it was very light and airy. I hadn’t used the pizza oven in a while and they turned out amazing. Will be buying lots more but hoping to find somewhere which sells it cheaper!
User
Perfect for homemade Pizza
Top notch flour and makes beautiful pizza bases. Highly recommend for authentic Italian pizzas
User
The best
Simply the best !
User
Super
It allows a delicious home made pizza !
User
最高です
本格的なイタリアのピッツアが焼けました。美味しい
User
Beste Mehl!
Top Mehl für mein Pizza Reszept
User
Excellente farine qui gonfle
C'est cher mais je kiffe cette farine qui donne du volume à la pâte. Les pizza fondent dans la bouche. J'utilise pour foccacia, et pour les pizza le mélange avec un peu de cuoco pour ajouter du croustillant.
User
Perfect!
Prefect!!
User
OTTIMA
Ho acquistato questa farina dopo aver fatto numerose prove con delle normali farine, devo dire che la differenza si sente e molto, la pizza viene molto meglio anche se ho fatto diversi errori nella preparazione causa imprevisto, comunque è venuta molto buona al primo tentativo con questa farina, sicuramente migliorerò le prossime volte. Ottima anche se costosa, ma ne vale sicuramente la pena se cercate di replicare in casa la pizza napoletana.. dalle mie parti le pizzerie fanno abbastanza pena, materie prime di scarsa qualità del discount e incapacità nella preparazione, quindi il risultato casalingo è molto meglio di quanto riuscirei a ottenere ordinando una pizza in una pizzeria..
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