---
product_id: 22354198
title: "Millennia Colors Chef's Knife, 8-Inch, Green"
brand: "mercer culinary"
price: "€ 42.30"
currency: EUR
in_stock: true
reviews_count: 8
url: https://www.desertcart.sk/products/22354198-millennia-colors-chefs-knife-8-inch-green
store_origin: SK
region: Slovakia
---

# Green handle 8-inch blade High-carbon steel Millennia Colors Chef's Knife, 8-Inch, Green

**Brand:** mercer culinary
**Price:** € 42.30
**Availability:** ✅ In Stock

## Summary

> Slice into greatness! 🔪

## Quick Answers

- **What is this?** Millennia Colors Chef's Knife, 8-Inch, Green by mercer culinary
- **How much does it cost?** € 42.30 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sk](https://www.desertcart.sk/products/22354198-millennia-colors-chefs-knife-8-inch-green)

## Best For

- mercer culinary enthusiasts

## Why This Product

- Trusted mercer culinary brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Easy Maintenance:** Hand wash only to preserve the knife's longevity and performance.
- • **Unmatched Sharpness:** Crafted from high-carbon Japanese steel for effortless cutting.
- • **Ergonomic Excellence:** Textured Santoprene handle ensures a non-slip grip for ultimate control.
- • **Professional Quality:** Designed for both chefs and home cooks who demand the best.
- • **Versatile Culinary Tool:** Perfect for chopping, mincing, and dicing a variety of ingredients.

## Overview

The Mercer Culinary Millennia Colors Chef's Knife is an 8-inch kitchen essential made from high-carbon Japanese steel, featuring a comfortable green Santoprene handle designed for optimal grip and control. Ideal for a variety of cutting tasks, this knife combines professional quality with easy maintenance, making it a must-have for culinary enthusiasts.

## Description

With unparalleled performance, Millennia knives are designed with innovative features to meet the demands of today's professional chefs.

## Features

- QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness
- SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety; Handle color-coded green for fruits and vegetables
- BEST USE: The perfect knife for chopping, mincing, and cutting. Ideal for dicing onions, mincing shallots, chopping herbs, crushing garlic, and shredding cabbage
- EASY CARE: To maximize the performance and longevity of your Mercer knife, carefully wash cutlery by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time
- MERCER CULINARY MILLENNIA SERIES: Innovative features and unparalleled performance to meet the demands of today's professional chefs and home cooking enthusiasts

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Handle Material | Santoprene, Santoprene |
| Is the item dishwasher safe? | No |
| Blade Material | High Carbon Steel |
| Item Weight | 6.8 Ounces |
| Item Length | 8 Inches |
| BladeLength | 8 Inches |
| Blade Color | Silver |
| Color | Green |
| Construction Type | Stamped |
| BladeType | Plain |

## Product Details

- **Blade Material:** High Carbon Steel
- **Brand:** Mercer Culinary
- **Color:** Green
- **Handle Material:** Santoprene, Santoprene
- **Blade Edge:** Plain

## Images

![Millennia Colors Chef's Knife, 8-Inch, Green - Image 1](https://m.media-amazon.com/images/I/61SRx6GO6SL.jpg)

## Available Options

This product comes in different **Style** options.

## Questions & Answers

**Q: is it chinese made?**
A: So it is Chinese-made with German steel, just like American-made with Chinese-produced goods.

**Q: Will this knife cut sushi without shredding the nori?**
A: I think you want a fine edge when doing that, so something that has an angle of 14 degrees or less for the cutting edge, on each side, or a blade that's only beveled on one side, and also a blade that doesn't get very much thicker as the blade cuts through.  A high quality Chinese chef knife is good, or getting a blade such as the manufacturer suggested is good.  I use a European 8" chef knife to cut through sushi rolls, but I have it sharpened at 14 degrees and the blade is thin, but I have to rinse it about every 4 cuts.  I also have to hone it more often because of the fine angle.

**Q: Does boning knife has teeth ? Thanks**
A: If it did have teeth you would need to brush and floss them. Boning knives are typically not serrated. The concept behind a boning knife is to clean a bone well serrations would leave excess on the bone.  I hope this helps.

**Q: Is this good for butchering live chicken?**
A: ABSOLUTELY! Be careful! Personally, I'd kill the chicken first.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great knife for the price. purchased for restaurant use.
*by C***S on January 25, 2019*

I bought this as a cost effective knife for work in a high volume restaurant..(Our knives are dogged. We were down to one good chef knife. owner likes to buy junk. i.e. farberware.)On it's second week of heavy use and not a problem yet. (Knife has seen a few rides through the dish machine.)If you cook, you know how to use this knife. it's a standard chef knife.It's not heavy (I prefer heavy, but the weight of this is ok for me.) and was almost razor sharp when I got mine. (Which, if you know knives.. this doesn't last forever. but the edge is holding thus far. few runs through the ceramic sharpener and it's good to go.)As for the edge? it's not a soft edge. you will chip the edge if you clank it on steel. (common sense)It has a flat edge for about 2/3 of the blade. then curves to the tip.(I hate rounded edge/rocking blades.. can't chop finely with them. Can see the blade in the picture, represents it perfectly.)It's NSF certified. comes clean easily. Held up to the grease of our restaurant just fine thus far.Handle has a good grip and I like the angle of the handle.Mine does not have the rust spot problem some other reviewers mentioned. (And it's been through the dish machine and left sit over night)I'd recommend this knife as a decent beginner knife for the home cook or a cheap knife for a restaurant kitchen.(line cook, prep cook, etc.)Will fit either bill.I mentioned home cook because you should avoid the inferior knives you buy at walmart and most department stores.Usually find farberware and other overpriced garbage.I have had the knife for 2 months now and still as functional as It was new.

### ⭐⭐⭐⭐⭐ ARE YOU KIDDING??? MECER RULES! BUY BUY BUY!
*by L***A on May 26, 2019*

Great knife for price point!! And I love the different color options for the handle. I'm a chef so this is my go to knife for work.UPDATEDSo I have used this knife for roughly 4 months now and I here to tell you this twenty four dollar knife keeps amazing me. it holds an edge like nobodies business! I use a 1k grit stone finish with a 5k and lap with a leather strop. And this knife cuts through paper like you see all those hundred dollar knives. it's a perfect example of its not the knife, it's the sharpening.. cause this twenty dollar steel will cut with the best. at work I've let people use my japanese hand made knives and this one. And more often than not people tell me they like my "green one". PULL THE TRIGGER ON THIS PRODUCT.. whether you're new to this knife game or have been in it for years this knife is still a fit. And I promise it'll earn a spot in any bag or block.

### ⭐⭐⭐⭐ Cant beat the price. Really Good Grip . With care it can last a year or so in a industrial Kitchen!
*by D***D on March 13, 2019*

So after doing a pretty extensive amount of research online about budget knives, watching dozens and dozens of videos and reading reviews, I chose this knife out of a list of about 5 knives in the $10-$20ish range for a friend at work who was tired of using the beat up knives the kitchen supplied (no routine care on these old Victorianox and Dexter budget knives). Long story short after she got hers I had to order not 1....not 3......but 6...SIX more for co-workers that wanted a decent knife for the house or to use there at work(the handle colors are nice). The Grip is awesome, good for long prep sessions with every grip. It is Sharp and retains a edge even after a case of peppers on a solid silicone cutting board. Blade might be a bit on the brittle side as the tip will bend easily if dropped, but easily sharpened back out using a cheap-o hand sharpener and steel. If you need a Decent prep knife on a budget than this is my go to.

## Frequently Bought Together

- Mercer Culinary Millennia Colors Chef's Knife, 8-Inch, Green
- Mercer Culinary Knife Guard, 8 Inch x 2 Inch,Black

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*Product available on Desertcart Slovakia*
*Store origin: SK*
*Last updated: 2026-01-26*